My Paris Kitchen: Recipes and Stories
Food and drink, European travel and geography
Summary
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David s Parisian kitchen It s… been ten years since David Lebovitz packed up his most treasured cookbooks a well-worn cast-iron skillet and his laptop and moved to Paris In that time the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes In My Paris Kitchen David remasters the classics introduces lesser-known fare and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today You ll find Soupe l oignon Cassoulet Coq au vin and Croque-monsieur as well as Smoky barbecue-style pork Lamb shank tagine Dukkah-roasted cauliflower Salt cod fritters with tartar sauce and Wheat berry salad with radicchio root vegetables and pomegranate And of course there s dessert Warm chocolate cake with salted butter caramel sauce Duck fat cookies Bay leaf poundcake with orange glaze French cheesecake and the list goes on David also shares stories told with his trademark wit and humor and lush photography taken on location around Paris and in David s kitchen reveals the quirks trials beauty and joys of life in the culinary capital of the world