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Flavor, Fragrance, and Odor Analysis
Science and technology
Synthetic audio, Automated braille
Summary
There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes
Title Details
ISBN
9781040059920
Publisher
CRC Press
Copyright Date
2012
Book number
5912798