The Sioux Chef's indigenous kitchen
Food and drink, Indigenous peoples
Human-narrated audio
Summary
Chef shares recipes and cooking techniques rooted in Native American and First Nations traditions that use no European staples such as wheat flour and dairy products. Sections include fields and gardens; prairies and lakes; nature's sweets, teas, and refreshing drinks; the indigenous pantry, and more. James Beard Award. 2017
Title Details
ISBN
9780816699797
Publisher
University of Minnesota Press
Copyright Date
2017
Book number
4304122
Audio details for CELA title
Narrator
Mark Ashby
Duration
5 hours 48 minutes 2 seconds
Audio producer
Potomac Talking Book Services