Consumed: sustainable food for a finite planet
Canadian non-fiction, Canadian authors (Non-fiction), Food and drink
Human-narrated audio
Summary
The author visits four continents, investigating not only the potential threats to our food supply, but also telling the stories of those who are working hard to preserve our future. From Bogotá to Beijing, Delhi to Rome, Nairobi to Toronto,… people from all walks of life are creating an alternative to the industrial food we have grown accustomed to piling into our shopping carts, and in the process giving us hope of avoiding a daunting future. 2013.