High interest, low vocabulary readers, Canadian non-fiction, Canadian authors (Non-fiction)
Dakota's friends had never seen frybread before, so Dakota explains how it is made. Frybread, scone, bannock, or gullet - there are as many ways to call it as there is to make it. 2003.
Publisher Ningwakwe Learning Press
Copyright Date 2003
Book number 2397757
Narrator Martha Fletcher
Duration 14 minutes 17 seconds
Audio producer CNIB, 2011.