Mangoes and curry leaves: culinary travels through the great subcontinent
Canadian non-fiction, Canadian authors (Non-fiction), Food and drink
Human-narrated audio
Summary
From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern India, Jeffrey and Naomi explore the Subcontinent and its cuisines. Their recipes are tailored for the North American home… cook, and for every occasion. Mountain Dal with Bhutanese Red Rice makes a perfect last-minute weeknight supper, while Cashew-Coconut Meatballs, Goan Fish with Green Chutney, Banana Pachadi, and Bean Sprout Salad make a dazzling yet easy-to-prepare feast for a dinner party. 2005.