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Showing 141 - 160 of 19745 items
Kitchen science: a compendium of essential information for every cook
By Howard Hillman, Lisa Loring. 1981
Kids cooking without a stove: a cookbook for young children
By Aileen Paul. 1975
Kids in the kitchen (Canadian living's best)
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking
By Julia Child, David Nussbaum. 2008
These notes come from Child's own kitchen notebook. Organized by category and technique, it's a reference guide for anyone reasonably…
comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, this is the book for you. 2000.Gordon Ramsay makes it easy
By Gordon Ramsay, Mark Sargeant, Helen Tillott. 2005
Chef Gordon Ramsay shows how you can eat great food without breaking the bank or spending hours in the kitchen.…
Using the best ingredients and uncomplicated cooking methods, he presents 100 quick and easy recipes for every possible occasion. 2005.A revision of "Jewish Holiday Kitchen" and "Jewish Holiday Baker" which includes 400 recipes, accompanied by personal commentary and culinary…
history passed down through generations of Jewish cooks. Keyed mostly to eight major Jewish holidays, the recipes represent both eastern European and Sephardic traditions, and are adapted for modern cooks. 2004.J'apprends à cuisiner
By Angela Wilkes, Nathalie Chaput. 2008
Voici une équipe bien sympathique pour t'initier à l'art culinaire. Tu apprendras pas à pas comment mitonner toutes sortes de…
délicieuses recettes, simples et amusantes à réaliser, et tu découvriras aussi les techniques de base que tout apprenti cuisinier se doit de savoir. Années 2-4. c2008.Jean Anderson's New processor cooking
By Jean Anderson. 1983
Jane Grigson's vegetable book
By Jane Grigson. 1998
Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables covers the common potato to the exotic Chinese…
artichoke, and provides ideas for side dishes, main courses and even the odd dessert. 1998.If you enjoy browsing through the endless selection of wines available today - on the shelf, through mail order, or…
on the web - then this is the book to ensure value for money. "How to Choose Wine" - one of the first titles in a new Mitchell Beazley wine series - tells you everything you need to know to keep, store and serve wine whatever your budget. 2002.Jamie at home: cook your way to the good life
By Jamie Oliver. 2007
Jamie's book offers no-nonsense simple cooking with great flavours all year round. His recipes are inspired by his vegetable patch,…
and are divided up into the four seasons to give an idea of when each kind of garden produce emerges. The book also offers advice on how to grow your own vegetables. 2007.Jamie's ministry of food: anyone can learn to cook in 24 hours
By Jamie Oliver. 2008
Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up…
to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. 2008.Jamie's Italy
By Jamie Oliver. 2005
Jamie's journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine:…
the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. 2005.Jacques Pépin's simple and healthy cooking
By Jacques Pépin. 1994
Pépin, who has cooked for three French presidents, has taken recipes with high caloric or fat content and adapted them…
for a healthier lifestyle. He shows how appetizers, main courses, side dishes, and desserts can be made not only healthy but attractive and delicious. He also includes sample menus containing less than 30 percent of their calories from fat -- the percentage recommended by many doctors. 1994. Uniform title: Simple and healthy cookingA collection of facts, poems, and information about plants and animals not usually found on the typical American dinner plate.…
Describes weird and funny foods, like frog legs, snake, and seaweed, and tells where and how they are eaten. Covers foods enjoyed historically. Reminds readers of the strange origins of some normal foods. Grades 2-4. 1998.In the heat of the kitchen
By Gordon Ramsay, Mark Sargeant, Roz Denny. 2004
Gordon Ramsay, star of "Hell's Kitchen," is known for his culinary expertise. This new cookbook reveals not only recipes, but…
how he achieved his success, from techniques and short cuts to clever cooking tips. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss. 2004, c2003.Eat local, taste global: how ethnocultural food reaches our tables
By Bamidele Adekunle, Glen C Filson. 2017
Shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at…
odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. 2017.High on the hog: a culinary journey from Africa to America
By Jessica B Harris. 2011
Professor and author of "The Welcome Table" chronicles African American cuisine's history, from its origins in the mother continent to…
its modern adaptations by celebrity chefs. Discusses the influence of Southern slaves trained to cook elaborate meals for their masters. Foreword by Maya Angelou. Includes recipes. 2011.Bottomfeeder: how to eat ethically in a world of vanishing seafood
By Taras Grescoe. 2008
In his quest for the perfect seafood dish, Grescoe nets some shocking discoveries about the fish we eat, where they…
come from, and the often slimy inner workings of the multi-billion dollar industry that depends on them. He takes us from the familiar - a visit to Red Lobster where he chows down on shrimp laced with chemicals, imported as local Gulf shrimp trawlers sat idle - to the foreign - Kochi, India, where Grescoe discovers how the curry-simmered fish and prawns he is enjoying have actually contributed to unprecedented ecological and social devastation, including playing a role in the 2005 tsunami disaster. 2008.