Title search results
Showing 11561 - 11580 of 19732 items
Everyday Food: 250 Recipes for Easy, Delicious Meals All Year Long
By Martha Stewart Living Magazine. 2007
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy…
to prepare. And you want lots of choices and variations--recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you'll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.From the Trade Paperback edition.Sweet Spot: An Ice Cream Binge Across America
By Amy Ettinger. 2016
A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising…
history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen forever in memory. As the youngest child and only girl, ice cream embodied unstructured summers, freedom from the tyranny of her classmates, and a comforting escape from her chaotic, demanding family. Now as an adult and journalist, her love of ice cream has led to a fascinating journey to understand ice cream’s evolution and enduring power, complete with insight into the surprising history behind America’s early obsession with ice cream and her experience in an immersive ice-cream boot camp to learn from the masters. From a visit to the one place in the United States that makes real frozen custard in a mammoth machine known as the Iron Lung, to the vicious competition among small ice-cream makers and the turf wars among ice-cream trucks, to extreme flavors like foie gras and oyster, Ettinger encounters larger-than-life characters and uncovers what’s really behind America’s favorite frozen treats. Sweet Spot is a fun and spirited exploration of a treat Americans can’t get enough of—one that transports us back to our childhoods and will have you walking to the nearest shop for a cone.From the Hardcover edition.Wine. All the Time.: The Casual Guide to Confident Drinking
By Marissa A Ross. 2017
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.”…
—Mindy KalingA fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit.Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help.In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it.In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much moreTorres en la cocina 2: Siempre hay un buen motivo para cocinar
By Javier Torres, Sergio Torres. 2017
El segundo libro de Torres en la cocina, el programada de cocina en el que Sergio y Javier Torres nos…
ofrecen cada día sus trucos y consejos para comer bien. Platos para todos y para cualquier ocasión. Porque siempre hay un buen motivo para cocinar. Cocinar y compartir nos hace más felices. En Torres en la cocina 2 descubrirás los secretos de la cocina de los hermanos Torres: fácil, casera y con mucha personalidad. Recetas al alcance de todos, preparadas con el mejor producto y con el famoso «toque Torres», ese detalle sorprendente que reinventa la tradición y la convierte en algo muy especial. De nuevo, en Torres en la cocina queremos recuperar el placer de cocinar, por eso nuestro índice es también una declaración de principios: El tiempo es oro¿Cuánto tiempo se necesita para comer bien? Si combinas buenos productos, técnicas sencillas y creatividad... ¡mucho menos de lo que imaginas! Cocinar en familiaCocinar es un placer que nos gusta compartir con aquellos a los que queremos, no importa si son niños o mayores. La imaginación es fundamental para implicar a toda la familia... y acertar. Abrazo de inviernoComer con cuchara es sinónimo de hogar. Recetas apetecibles que nos reconfortan y nos llenan de energía. ¿Quién dijo clásico?Las normas están para romperlas, y los clásicos, para reinventarlos. Nos inspiramos en la tradición y le damos nuestro toque personal para llegar más allá. Cocinar es una fiestaSiempre que hay algo que celebrar nos reunimos alrededor de una buena mesa y en la mejor compañía. Nos gusta convertir la cocina en una fiesta para los sentidos.¡Buenazo!
By Gastón Acurio. 2017
Las mejores recetas peruanas de la mano de uno de los mejores Chefs del mundo ¡Buenazo! es un recetario que…
invita a las personas a volver a disfrutar del sabor de la cocina hecha en casa. Su mejor antecedente son las recetas caseras que provienen de los secretos de aquellos miembros de la familia que hicieron del acto de cocinar un verdadero arte. Incluye más de 500 recetas de gastronomía peruana con ingredientes comunes y procedimientos simples para que cualquier persona pueda convertirse en un artista de su propia cocina. Gastón Acurio es el más importante promotor de la gastronomía peruana a través de 34 restaurantes ubicados en 11 países donde desarrolla diferentes especialidades culinarias. Fue uno de los creadores de la Feria Gastronómica de Lima llamada Mistura, que en poco tiempo se ha convertido en una de las tres más importantes del mundo.Dieta limpa, livro 1: mais de 30 receitas simples e saudáveis
By Beatriz, Dale L Roberts. 2017
A alimentação limpa é benéfica para a saúde, o sistema imunológico, melhora o raciocínio, deixa a pele e o cabelo…
mais bonitos e ajuda na digestão. Quer ficar mais saudável e perder peso? Você pode fazer isso com uma dieta limpa! A alimentação limpa é benéfica para a saúde, o sistema imunológico, melhora o raciocínio, deixa a pele e o cabelo mais bonitos e ajuda na digestão. Para começar, você só precisa fazer algumas pequenas mudanças nutricionais. Este tipo de dieta é simples, sustentável a longo prazo e traz satisfação pessoal. Agora é a hora de mudar. Mais do que isso: é hora de se sentir melhor! Considerando a quantidade de comida processada encontrada nos supermercados hoje em dia, não surpreende a dificuldade de comer limpo. Porém, com receitas limpas, você encontra alternativas para atender às necessidades e anseios do seu corpo. Logo quando começar, você vai sentir a diferença. Comida é o combustível do corpo. Ele paga de acordo com o que recebe. Então porque não alimentá-lo com as melhores opções? Você vai descobrir como é fácil comer bem sem sacrificar sabor, dinheiro e tempo. É tão fácil que você vai se perguntar por que não começou antes. Neste primeiro livro da série você vai aprender: •O que comer para ter energia •O que é alimentação limpa •Que comidas são limpas •Como comer limpo •Como preparar refeições limpasMais de 30 pratos diferentes e gostosos •Receitas para veganos, vegetarianos E onívoros •E muito mais!Building Nature's Market: The Business and Politics of Natural Foods
By Laura J. Miller. 2017
For the first 150 years of their existence, “natural foods” were consumed primarily by body builders, hippies, religious sects, and…
believers in nature cure. And those consumers were dismissed by the medical establishment and food producers as kooks, faddists, and dangerous quacks. In the 1980s, broader support for natural foods took hold and the past fifteen years have seen an explosion—everything from healthy-eating superstores to mainstream institutions like hospitals, schools, and workplace cafeterias advertising their fresh-from-the-garden ingredients. Building Nature’s Market shows how the meaning of natural foods was transformed as they changed from a culturally marginal, religiously inspired set of ideas and practices valorizing asceticism to a bohemian lifestyle to a mainstream consumer choice. Laura J. Miller argues that the key to understanding this transformation is to recognize the leadership of the natural foods industry. Rather than a simple tale of cooptation by market forces, Miller contends the participation of business interests encouraged the natural foods movement to be guided by a radical skepticism of established cultural authority. She challenges assumptions that private enterprise is always aligned with social elites, instead arguing that profit-minded entities can make common cause with and even lead citizens in advocating for broad-based social and cultural change.Torres a la cuina 2: Sempre hi ha un bon motiu per cuinar
By Javier Torres, Sergio Torres. 2017
El segon llibre de Torres a la cuina, el programa de cuina en el que el Sergio i el Javier…
Torres ens ofereixen cada dia els seus trucs i savis consells per menjar bé. Plats per a tothom i per a qualsevol ocasió, perquè sempre hi ha un bon motiu per cuinar. Cuinar i compartir ens fa més feliços En aquest llibre descobriràs els secrets de la cuina dels germans Torres: senzilla, casolana i molt personal. Conté receptes a l'abast de tothom, preparades amb els millors productes i amanides amb el famós «toc» Torres, aquell detall sorprenent que reinventa la tradició i la converteix en una cosa molt especial. De nou, a Torres a la cuina volem recuperar el plaer de cuinar, per aquest motiu l'índex d'aquest llibre és també una declaració de principis: El temps és orQuant de temps cal per menjar bé? Si combines productes bons, tècniques senzilles i creativitat... menys estona del que t'imagines! Cuinar en famíliaCuinar és un plaer que ens agrada compartir amb les persones que estimem, tant hi fa si són nens o adults. La imaginació és fonamental per implicar tota la família... i encertar-la. Abraçada d'hivernMenjar amb cullera és sinònim de llar. Receptes gustoses que ens reconforten i ens omplen d'energia. Qui va dir clàssic?Les normes hi són per trencar-les, i els clàssics, per reinventar-los. Ens inspirem en la tradició i els donem el nostre toc personal per arribar més enllà. Cuinar és una festaSempre que volem celebrar alguna cosa ens reunim al voltant d'una bona taula i en la millor companyia. Ens agrada fer de la cuina una festa per als sentits.Learn about the basics of macronutrients—carbohydrates, fats, and protein—how to count them, and how to successfully lose weight in this…
new guide!Are you trying to diet but still get tempted by a slice of pizza or a juicy burger, knowing you won’t be able to say no? By following a macronutrients plan, you can have your favorite foods without ruining your diet. Carbohydrates, proteins, and fats are three of the most important nutrients found in food. With this guide, you will learn the importance of these essential elements and how to control them to be the healthiest you can be—and still eat what you want! The Everything Guide to Macronutrients will teach you how to count macronutrients, giving you a more flexible and less stressful form of dieting. You’ll learn how to incorporate your macros into your meals, allowing you to focus more on the essential nutrients and foster healthy eating. With more than 150 recipes and a two-week meal plan to get you started, this book is a comprehensive yet approachable resource that gives you all the tools necessary to help you lose weight more effectively—and keep it off.Spoon: A Guide to Spoon Carving and the New Wood Culture
By Barn The Spoon. 2017
In this fully illustrated and beautiful guide to our most functional utensil—the spoon—a master craftsman shares his life’s work: designing…
and carving exquisite, functional wooden spoons from branches and logs using time-honored woodworking skills and techniques.The simple, ordinary spoon is part of our everyday lives, from stirring our first cup of coffee to the long slurp of soup poured with a ladle to scraping the last bit of pudding from the bowl. Barn the Spoon is a master craftsman in the rarified art of spoon carving and a thoughtful proponent of the new wood culture renaissance. His love, care, and passion for wooden spoons is genuine and infectious. In Spoon he brings unparalleled color and character to his role as one of the world’s most respected spoon carvers and shares the extraordinary skill and gentle philosophy he applies to his life’s work. Barn shows how to use the axe and knife, from how they should feel in your hand to honing the perfect edge when carving your own spoons. Featuring sixteen unique designs in the four main categories of spoon—eating, serving, cooking, and measuring—Barn takes you through the nuances of their making, how each design is informed by its function at the table or in the kitchen, and the key skills you will learn. Stunning photography on nearly every page both inspires and acts as a blueprint to help perfect your technique. A celebration of the ordinary transformed into the extraordinary, Barn’s spoons take you on a journey into the new wood culture, from understanding the relationship among wood, the raw material, and its majestic origins in our trees and woodland, to the workshop and the axe block, and into your own kitchen. This gorgeous, full-color book is the perfect gift for the home chef, woodcarver, crafter, collector, artist, escapist urbanite, or anyone harboring dreams of a self-sufficient lifestyle.PLANTLAB
By Matthew Kenney. 2017
In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of…
plant-based cuisine.From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro. Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate. Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.La guia óptima para el ayuno de Daniel: Más de 100 recetas y 21 devocionales diarios
By Kristen Feola. 2011
QUE TU AYUNO SEA UN FESTÍN El ayuno de Daniel es una oportunidad singular a disposición de todos los que…
tienen hambre de conocer al Señor de una manera más profunda. Cuando nos negamos ciertas comidas –tales como azúcares y algunos ingredientes procesados- no solo abrazamos hábitos alimenticios más saludables, sino que también descubrimos una mayor conciencia de la presencia de Dios. El ayuno de Daniel te equipará con herramientas prácticas para enriquecer el impacto espiritual y físico de tu experiencia de ayuno, a la vez que te permitirá hacer un festín con aquellos alimentos que son buenos para ti. El libro incluye tres parte: - EL AYUNO explica los orígenes del ayuno de Daniel y por qué este puede cambiar tu vida hoy. - EL ENFOQUE te brinda veintiún devocionales que te ayudarán a alimentarte con la verdad de Dios. - LA COMIDA contiene más de cien recetas nutritivas y fáciles de preparar, siguiendo los principios del ayuno Daniel. En un estilo coloquial, Kristen Feola te ayudará a estructurar tu ayuno de modo que pases menos tiempo pensando en lo que has de comer más tiempo concentrándote en el Señor. Como Kristen te recuerda ¡tú puedes hacerlo! Y mejor aún, descubrirás que > significa > con la única cosa que en verdad te nutre: la poderosa Palabra de Dios.Making Chocolate: From Bean to Bar to S'more
By Dandelion Chocolate. 2017
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From…
the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.Wine Folly: The Essential Guide to Wine
By Madeline Puckette. 2015
The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning…
winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.Save the Deli
By David Sax. 2009
David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the…
diaspora, and the next generation of delicatessen. David Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover, he watched in dismay as one beloved deli after another closed its doors, only to be reopened as some bland chain restaurant laying claim to the cuisine it just paved over. Was it still possible to save the deli? He writes about the food itself--how it's made, who makes it best, and where to go for particular dishes--and, ultimately, what he finds is hope: deli newly and lovingly made in places like Boulder, Colorado, longstanding deli traditions thriving in Montreal, and the resurrection of iconic institutions like New York's 2nd Avenue Deli. No cultural history of food has ever tasted so good.Naturally Vegetarian: Recipes and Stories from My Italian Family Farm
By Valentina Solfrini. 2017
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from…
the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be. Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.A Taste of Washington: Favorite Recipes from the Evergreen State
By Michele Morris. 2015
For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried…
Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake. Featuring 120 recipes from 68 of the Evergreen State’s best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington includes classic Northwest fare as well as flavor fusions of global cuisines.Cupcakes, Cookies & Pie, Oh, My!
By Alan Richardson, Karen Tack. 2012
The New York Times best-selling authors of Hello, Cupcake! and What's New, Cupcake? are back, applying their oversized imaginations not…
just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring--and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There's something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced e-book, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you're looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting--or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC's Today as well as in America's top magazines.Food, Faith and Fun: A Faithgirlz! Cookbook
By Zondervan. 2012
Stir Up Some Food, Fun & Faith in the KitchenGrab your apron and a friend or two and cook up…
some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant deserts, including:Homemade Hot PretzelsToffee TartsWhite Chicken ChiliMango Chicken QuesadillasBest Friend CupcakesSoups, smoothies, holiday recipes, and much more—some contributed from other Faithgirlz just like you. Plus, you’ll also experience cooking as a memory-making, God-honoring, wonderful way to share and serve delicious food with those you love.So whether you eat or drink or whatever you do, do it all for the glory of God.—1 Corinthians 10:31Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life
By Rocco Dispirito. 2017
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they…
have been clamoring for—a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.Over the last decade, Americans have become increasingly aware of the health benefits of eating whole foods. But while we’re all looking to reduce our reliance on processed foods and eat fewer animal products, one thing has been missing: a cookbook that makes it easy and affordable (not to mention, delicious) to live a plant-based lifestyle.Enter celebrity chef and health crusader Rocco Dispirito. He knows firsthand that a plant-based diet can deliver real results for weight loss and overall health, and he’s on a mission to make healthy eating accessible to everyone once and for all. In Rocco’s Healthy and Delicious, he offers more than 250 recipes featuring wholesome dishes that use fresh, local, organic ingredients.In Rocco’s Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No Bake Chocolate Chip Cookies. All of these recipes are plant-based, and most importantly: delicious.With beautiful photography, no-nonsense nutritional guidance, a pantry overview, and more, Rocco offers a real-life guide to eating real food.