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The Gospel of Thomas: the hidden sayings of Jesus
By Harold Bloom, Marvin W Meyer. 1992
An English translation of 114 wise sayings attributed to Jesus as collected in the Coptic text found near Nag Hammadi…
in Upper Egypt. Discusses the history of the writings. Explanatory notes follow. Includes an interpretive essay by Harold Bloom. c1992.The G.I. diet cookbook: [200 easy, delicious recipes for permanent weight loss]
By Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.The Harrow Fair cookbook: prize-winning recipes inspired by Canada's favourite country fair
By Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.The double vision: language and meaning in religion
By Northrop Frye. 1991
The diabetes diet: Dr. Bernstein's low-carbohydrate solution
By Richard K Bernstein, Marcia Miele. 2005
For diabetics, diet is more than a lifestyle choice - it's the key to controlling the course of their disease.…
Many struggle to maintain a healthy weight because the guidelines of the American Diabetes Association are unhelpful in regulating blood sugar - the critical component in keeping diabetes in check. Dr. Bernstein provides a low-carbohydrate approach that has enabled his patients, and himself, to take control of their disease. 2005.The complete Canadian living cookbook: 350 inspired recipes
By Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
Start fresh: your child's jump start to lifelong healthy eating
By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Seeking the sacred: leading a spiritual life in a secular world
By Elizabeth Etue, Roméo A Dallaire. 2006
In a world permeated by religious strife, renewed interest in issues of faith necessitates a journey beyond the orthodox institutions…
many have come to mistrust. This new brand of "seeker" is looking for an open and safe environment in which to discuss unique interpretations of consciousness, spirituality, ethics, and philosophy through the world's complex mosaic of beliefs and customs. Includes lectures by Jungian therapist Marion Woodman, Lt. General Roméo Dallaire, and Stephen Lewis. Descriptions of violence. 2006.Simply great food: 250 quick, easy & delicious recipes
By Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.Saints preserve us!: everything you need to know about every saint you'll ever need
By Rosemary Rogers, Sean Kelly. 1993
Designed to help you determine your patron saints, this book provides a biographical listing of saints arranged alphabetically, a calendar…
of saints by day of the year, and a list of patron saints for such categories as ethnicity, occupation, illness, and lifestyle. 1993.Rob Rainford's born to grill: over 100 recipes from my backyard to yours
By Rob Rainford, Mike McColl, Rita DeMontis. 2012
Chef Rob Rainford provides over 100 recipes all designed for your backyard barbeque. Includes 20 international menus, suitable for both…
charcoal and gas grilling, and recipes for novices and grill masters alike. All you need to master your grill, embrace the outdoor cooking experience, and wow your friends and family with delicious dishes from around the globe - all in your own backyard. 2012.Red, white, and drunk all over: a wine-soaked journey from grape to glass
By Natalie MacLean. 2006
To learn about all aspects of wine, MacLean interviews everyone from grape growers in Burgundy to upstart zinfandel producers in…
Sonoma Valley. Every encounter incorporates vivid descriptions of tastings and colourful personalities. Also includes an explanation for 103 different shapes of glassware, solid research, and commonsense advice. 2006.Ratio: the simple codes behind the craft of everyday cooking
By Michael Ruhlman. 2009
Ratios are the proportions of one ingredient to another - biscuit dough is 3 : 1 : 2 (3 parts…
flour, 1 part fat, and 2 parts liquid). Cooking with ratios will unchain you you're your recipes. With thirty-three ratios and suggestions for variations, the truth of cooking is revealed: how the fundamental ingredients of the kitchen - water, flour, butter and oils, milk and cream, and eggs - work. 2009.L'érable, c'est bon en sirop!
By Micheline Mongrain-Dontigny. 2016
" Du déjeuner au souper, on utilise désormais l'érable à toutes les sauces. Que ce soit dans des recettes traditionnelles,…
comme des grands-pères au sirop d'érable, ou dans des recettes actuelles, comme du magret de canard sauce aux bleuets parfumés à l'érable, le sirop est à l'honneur dans ce livre qui en fera saliver plus d'un! Le Grand livre de l'érable c'est 100 recettes savoureuses : des boissons, aux desserts, en passant par le plat de résistance. En bonus : la fascinante histoire de ce merveilleux aliment, son folklore, et l'évolution des méthodes de cueillette et de fabrication des produits de l'érable. "Jésus avant les Évangiles: comment les premiers chrétiens se sont rappelé, ont transformé et inventé leurs histoires du Sauveur
By Bart D Ehrman, Jean-Pierre Prêvost. 2017
Mais comment a-t-on transmis le souvenir de Jésus ? Qui étaient les premiers témoins oculaires ? Quelles chaînes de transmission…
ont permis aux rédacteurs des évangiles d'écrire leurs textes, près d'un siècle après la mort de Jésus ? Le travail de B. Ehrman met l'accent sur la critique textuelle du Nouveau Testament, le Jésus historique et l'évolution du christianisme primitif. Avec ce dernier livre, qui s'est vendu à des milliers d'exemplaires aux États-Unis en 2016, l'auteur propose audacieusement de s'interroger le rôle et le fonctionnement de la mémoire, à la fois individuelle et collective, pour comprendre la construction, voire l'invention, de la figure de Jésus comme sauveur. Il s'appuie pour cela sur les meilleures études scientifiques contemporaines sur la mémoire et sur une profonde connaissance des textes antiques, chrétiens et apocryphes. Ce livre est écrit comme une enquête policière : quelles traces avons-nous du personnage Jésus ? Quelles preuves historiques ? Comment évaluer les témoignages dont nous disposons ? 2017. Titre uniforme: Jesus before the gospels.Meilleur qu'au resto: nos plats préférés en version maison ((Les plaisirs gourmands de Caty. Mes incontournables).)
By Miléna Babin, Caty Bérubé, Benoit Boudreau, Richard Houde, Annie Lavoie, Fernanda Machado Gonçalves, Raphaële St-Laurent Pelletier. 2015
" L'équipe de la collection Les Plaisirs gourmands de Caty vous a préparé un livre rassemblant les recettes de vos…
délices favoris du resto. Poulet rôti ou poulet Général Tao, egg rolls, dim sums, escalopes de veau parmigiana, kebabs, ailes de poulet Buffalo, steak-frites, sushis, churros, crème brûlée, beignets à l'ananas... Que vous ayez un faible pour les restos asiatiques, grecs, italiens, mexicains ou encore pour les bistros et les rôtisseries, vous trouverez de quoi vous régaler de l'entrée au dessert! " -- 4e de couv.Pasta et cetera à la di Stasio: recettes
By Josée Di Stasio. 2007
Our stories, our songs: African children talk about AIDS
By Deborah Ellis. 2005
In the summer of 2003, author Ellis travelled to Malawi and Zambia and met with children and teens whose lives…
have been touched by AIDS. Ellis describes the poverty, child labour, sexual exploitation, and the signs and symptoms of the disease, but the children discuss their families, favourite pastimes, fears, and dreams. Some descriptions of sex and violence. Grades 5-8. 2006, c2005.Out of poverty: and into something more comfortable
By John Stackhouse. 2000
In a blend of travel writing and analysis, Stackhouse's eight-year journey results in the personal stories of some of the…
world's poorest people. While describing lives and communities destroyed by misplaced aid and government interventions, he also shows how individuals are finding the creativity and means to make their own lives better. Poverty is not an inevitable part of the human condition but a direct result of human actions - and something that can be remedied. Some descriptions of violence. 2000.