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Showing 1 - 10 of 10 items
Oh, the places you'll go! (Classic Seuss)
By Seuss, Dr Seuss. 1990
"Congratulations! Today is your day. You're off to Great Places! You're off and away!" So begins the inimitable Dr. Seuss…
in this graduation speech for both young and old. Filled with wit, wisdom, and insight, this advice in rhyme humorously deals with coping with the various ups and downs of life, taking charge, and ultimately succeeding against the odds. For readers of all ages. BestsellerThe Anne of Green Gables cookbook
By Kate Macdonald. 1988
Step-by-step recipes for teatime fare from egg-salad sandwiches and old-fashioned lemonade to macaroons, raspberry tarts, vanilla ice cream, chocolate caramels,…
cakes, and puddings. Inspired by passages from the books about Anne of Green Gables. Adult assistance recommended. For grades 3-6. 1985Mary Poppins in the kitchen: a cookery book with a story (Mary Poppins Ser. #No. 6)
By P. L Travers. 1975
On Cherry-Tree Lane, nanny Mary Poppins teaches the Banks children some of her favorite recipes from A to Z. Starting…
with Apple Brown Betty, she progresses through Irish Stew, Jam tarts, Shepherd's Pie, and Zodiac Cake. Includes a week of stories. For grades 4-7. 1975Bread and jam for Frances
By Russell Hoban. 1992
Falling up: poems and drawings
By Shel Silverstein. 1996
A collection of brief and humorous poems featuring silly situations and a gallery of zany characters. You will see the…
world from "a different angle" as you meet the Terrible Toy-Eating Tookle, attend the "Rotten Convention," and visit Hungry Kid Island. For grades 2-4 and older readers. BestsellerCharles Dickens's A Christmas Carol: A Book-to-Table Classic (Puffin Plated)
By Charles Dickens. 2018
Puffin Plated: A Book-to-Table Reading Experience.A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes…
for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood!Have your book and eat it, too, with this clever edition of Charles Dickens's A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!Book includes full, unabridged text of Charles Dickens' A Christmas Carol, interspersed with recipes, food photography, and special food artwork.Jane Austen's Pride and Prejudice: A Book-to-Table Classic (Puffin Plated)
By Jane Austen. 2013
Puffin Plated: A Book-to-Table Reading ExperienceA deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of…
recipes for tea-time treats by the one and only Martha Stewart!Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From maple glazed scones and delicate sugar and spice cake, to berry tartlets and French macaroons. Bring your friends and family together with a good meal and a good book!Book includes full, unabridged text of Jane Austen's Pride and Prejudice, interspersed with recipes, food photography, and special food artwork.The Anne of Green Gables Cookbook
By Kate Macdonald. 1987
Inspired by the most famous of all Canadian children's books, L.M. Montgomery's Anne of Green Gables, this cookbook combines easy…
step-by-step recipes with charming watercolours of Anne and her friends and quotations from three of the ever-popular Anne books. Never before have good things to eat and drink been so successfully derived from cooking episodes in children's literature. From 'Poetical Egg Salad Sandwiches' to 'Anne's Liniment Cake' and 'Diana Barry's Favourite Raspberry Cordial', these delicious treats will be fun to makeand they'll be sure to turn out well because they were kitchen-tested by a twelve-year-old who had perfect results! KATE MACDONALD is a home economist and food stylist with a very special interest in the Anne books: she is L.M. Montgomery's granddaughter. A graduate in Home Economy from Ryerson Polytechnical Institute, Toronto, she does food styling for advertisers and for Canadian magazines. She lives and works in Toronto.The Fifth Sally
By Daniel Keyes. 1980
The powerful, moving and turbulent novel of Sally Porter and the multiple personalities she has no idea she lives with...…
From the award-winning bestselling author of FLOWERS FOR ALGERNON: 'Heartbreaking, and utterly, completely brilliant' GUARDIANSally Porter is perfectly 'ordinary'. A waitress, divorcee, and loner in the great city. But, though she is unaware of it, she is also four other, quite different people: Nola, the cold independent artist who has a studio in Greenwich Village; Derry, the happy-go-lucky tomboy; Bella, the highly-sexed live wire with a talent for singing and dancing; and finally Jinx, the hate-filled killer. Whenever events put too much of a strain on Sally Porter, she feels a headache and a blackout coming on - and a new character takes over. If there is a man to be fascinated, she will become Bella. If there is an intellectual problem, she will become Nola. And - as happens in the opening scene of the novel - if there is a rapist to be dealt with, she becomes the vicious Jinx. It is the task of the wise and patient psychiatrist, Dr. Roger Ash - a man who nevertheless has severe problems of his own - to deal with this case of multiple personality and, through painstaking therapy, to try to fuse the four disparate personalities into "the fifth Sally."The Official Narnia Cookbook
By Douglas Gresham. 1998
The only OFFICIAL Narnia cookbook! Explore over 60 illustrated recipes inspired by the classic fantasy series The Chronicles of Narnia.…
Illustrations in this ebook appear in vibrant full color on a full-color ebook device, and in rich black-and-white on all other devices. From the White Witch's spellbinding Turkish Delight to the centaurs' mouthwatering oatcakes and the Dryads' favorite gooseberry fools, each recipe in The OFFICIAL Narnia Cookbook is a culinary tribute to the overwhelming influence The Chronicles of Narnia has had on generations of readers. With anecdotes by C. S. Lewis's stepson, Douglas Gresham, and illustrations by the original artist, Pauline Baynes, this is a delicious way to expand your journey into Narnia whether you are a fan of the books or like to cook and read about food. Enjoy these treats with any or all of the seven books from The Chronicles of Narnia—The Magician's Nephew; The Lion, the Witch and the Wardrobe; The Horse and His Boy; Prince Caspian; The Voyage of the Dawn Treader; The Silver Chair; and The Last Battle.