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Nature's Gift of Food
By Jan De Vries. 1992
Your food is your medicine and your medicine your food. So said Hippocrates, the father of medicine - but nothing…
could sum up Jan de Vries' approach to dietary management better. Over the past 35 years the number of people seeking his advice on food-related problems has increased dramatically, for although there are numerous books available on the subject, the information they contain is often contradictory and confusing - not surprisingly, maybe, when there are over 4,000 addictives finding their way into our food everyday. But wholesome eating is, in fact, very simple and you only need the sensible guidance contained in this book. The results speak for themselves. A balanced diet produces a noticeable increase in energy levels fairl quickly. Nutrition is a subject close to Jan de Vries' heart and his enthusiasm is evident in this latest book. Easy to read and easy to follow, it is a dietary plan for every household.Nanny Knows Best - Easy Weaning And First Feeding
By Smith , Nanny With Nina Grunfeld. 2012
For many parents weaning can become full of trauma and anxiety. Is your baby eating enough? Is he getting the…
right nutrients? What happens if your baby refuses to eat or is constantly sick or crying? Nanny Smith has the answers to every parent's everyday questions and will help you and your baby through the transition from breast to bottle to solids - with confidence and calm.Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.'Nadiya dishes up…
easy but delicious meals. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. Its also easier on the pocket during the cost of living crisis' DAILY EXPRESSWhen it comes to spice Nadiya's family cooking is never complicated and always delicious. Now Nadiya wants to share with you how to use the 8 readily available spices she uses at home daily to cook her most-loved meals. The same spices that her Mum uses and her Nani used before her!Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.Get ready to make...Peshwari NaansBack-of-the-fridge PakorasYoghurt ChickenDaalCrispy Leek BiryaniNo-need-to-wait ChutneyBadam CheesecakeIced Caramel Bay TeaFrom beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.__________'Another fabulous offering from this prolific and inventive chef' Prima'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home…
- from breakfasts to dinners to a cake fit for the Queen . . . Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. Nadiya offers innovative twists on traditional classics and failsafe recipes for many staple meals and bakes, including . . . · Best Fish Finger Butty· Crumpets with Salted Honey Butter· Wellington Sausage Rolls· Cod and Clementine Curry· Mustardy Kale Mac and Cheese· Popcorn, White Chocolate and Peanut Slice· And of course,'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday.'She's baked her way into our hearts and hasn't stopped since' PrimaNadiya's Fast Flavours
By Nadiya Hussain. 2021
Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook'An abundance of refreshingly original ideas.…
Her recipes are achievable for us all' DAILY EXPRESS________Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides.Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including . . .· Brioche Custard French Toast· Sweet-And- Sour Prawns with Noodles· Squash, Saffron And Grapefruit Soup· Blueberry And Fennel Ice Cream Cake· Lemon Leg Of Lamb with Jewelled Couscous· Coffee-Glazed FocacciaSour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.________Praise for Nadiya Hussain:'Let Nadiya fill your kitchen with pure joy' Woman & Home'All hail the brilliant Nadiya Hussain' Radio Times 'The queen of Bake Off' Good HousekeepingNadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day
By Nadiya Hussain. 2018
Treat your loved ones with Nadiya's collection of delicious and comforting family favourites'A national treasure. Crowd-pleasing dishes that the whole…
family really will want to eat' Independent________Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts.Featuring delicious recipes such as . . .· BUTTER TURKEY CURRY with deliciously creamy sauce and white rice· SAMOSA PIE with an aromatic, hearty filling and crisp pastry shell· BRUSSEL SPROUT SLAW perfect for Christmas and all year round· CHICKEN AND RICE BAKE with fluffy grains and all wonderfully spiced· PEANUT HONEYCOMB BANANA CAKE with peanut butter icing and homemade honeycombWith over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too.This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends.Let Nadiya's recipes fill your home with memories, just as they do hers.'She baked her way into our hearts and hasn't stopped since' Prima*SHORTLISTED FOR A NATIONAL BOOK AWARD*'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious…
recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Whip-up classic British dishes with a twist such as: · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the go, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.__________'The best kind of cookbook . . . you can read it like a novel' The Times'She baked her way into our hearts and hasn't stopped since' PrimaMy Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs
By Theo Randall. 2014
Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star…
restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour, specially commissioned photography and dishes covering meat, fish and vegetarian diets, as well as sweet treats, this is a real treasure trove of recipes the whole family will love.'Brilliant chef, brilliant recipes.' -- The Times'Easy to follow recipes and delicious!' -- ***** Reader review'This book is a winner' -- ***** Reader review'A great read and stunning recipes' -- ***** Reader review'A superb book from the English master of Italian cooking' -- ***** Reader review'Authentic Italian recipes by a maestro' -- ***** Reader review*******************************************************************************************************For Theo Randall, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared.Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand to really delve into the Italian art of cooking.Learn how to create culinary delights such as beef and porcini stew with rosemary and tomato, gnocchi with globe artichokes and Parmesan, Amalfi lemon tart and pan-fried squid with beans, chilli, anchovy and rocket.Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.My Kitchen Table: 100 Weeknight Curries (My Kitchen #9)
By Madhur Jaffrey. 2011
This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered…
a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week.There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead.Perfect for the busy cook.My Kitchen Table: 100 Vegetarian Feasts (My Kitchen #19)
By Sophie Grigson. 2012
Sophie Grigson's passion for vegetarian food shines through every recipe in this gorgeous collection. From light summery salads to root…
vegetable soups, Mediterranean pastas and Middle Eastern stews, this book will entice all readers, whether you are a vegetarian or not.My Kitchen Table: 100 Sweet Treats and Puds (My Kitchen #8)
By Mary Berry. 2011
Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100…
more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.My Kitchen Table: 100 Recipes for Entertaining (My Kitchen #18)
By Raymond Blanc. 2012
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is…
not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review'What a gem' -- ***** Reader review'Absolutely brilliant book - so inspiring - makes you want to try all the recipes' -- ***** Reader review'Superb!!!' -- ***** Reader review*****************************************************************************************************Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????My Kitchen Table: 100 Quick Stir-fry Recipes (My Kitchen #16)
By Ken Hom. 2011
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With…
everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.My Kitchen Table: 100 Pasta Recipes (My Kitchen #15)
By Antonio Carluccio. 2011
100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs…
- is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! 'A classy production' - Sunday Telegraph Magazine'Great recipes, simple instructions and easily sourced ingredients' -- ***** Reader review'Super simple and delicious' -- ***** Reader review'A gem' -- ***** Reader review'Best pasta recipe book ever' -- ***** Reader review 'This is a super little book, full of mouth-watering authentic Italian recipes' -- ***** Reader review**************************************************************************************************Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. From fettucine Verdi with walnut sauce to pappardelle with meat ragout, orrechiette with broccoli to tagliolini with red mullet, soup with cappelletti to bucatini amatrice and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. Everybody loves pasta and this easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. Guaranteed to get your mouth watering and you itching to get in the kitchen!My Kitchen Table: 100 Meals in Minutes (My Kitchen #14)
By Ainsley Harriott. 2011
Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes. In…
100 Meals in Minutes, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook. From chicken recipes to pasta dishes, curries, salads and desserts, this is the cookbook that every busy person needs.My Kitchen Table: 100 Great Low-Fat Recipes (My Kitchen #7)
By Rosemary Conley. 2011
Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for…
over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes proves that a low-fat diet can be tasty too!My Kitchen Table: 100 Great Chicken Recipes (My Kitchen #6)
By Ainsley Harriott. 2012
If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the…
My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?This is a must-have cookbook for everybody who likes chicken.My Kitchen Table: 100 Foolproof Suppers (My Kitchen #20)
By Gizzi Erskine. 2012
New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof…
suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook you will be able to create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.My Kitchen Table: 100 Fish and Seafood Recipes (My Kitchen #13)
By Rick Stein. 2011
Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick…
lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.My Kitchen Table: 100 Easy Chinese Suppers (My Kitchen #17)
By Ken Hom. 2012
A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes,…
perfect for a cosy after-work meal.From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes.Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.