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Semplice: Real Italian Food: Ingredients and Recipes
By Dino Joannides. 2014
Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father…
he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people’s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients, in small quantities, are what make a perfect meal. Whilst growing up, he had fascinating gastronomic encounters with producers, chefs, cooks and fellow epicureans and he has a unique network of contacts and over 30 years of food related knowledge and experience.If you’ve ever bought olive oil in a supermarket and wondered about the difference between Cold Pressed and not cold pressed, or ever bought dried pasta, and wondered if it would be difficult or worthwhile to make your own, then this book is for you. Dino will let you in on the secrets that make Culatello di Zibello the best possible cured meat, and will show you that it is worth seeking out pecorino Romano for your pasta carbonara.Taking different elements of Italian cooking and exploring their origin and provenance, Dino will explode myths and expound facts surrounding some of the key ingredients in Italian cooking. There are also 100 delicious recipes to show you how to put your well-sourced ingredients together to make the most amazing, achievable and authentic Italian possible.The Secrets of Aga Cakes
By Lucy Young. 2007
This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often…
find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this baking book is perfect for both the keen cake baker and the complete beginner. There are ideas for celebration cakes, or simply fast cakes for the busy person, and even recipes that children will enjoy making themselves.Includes:Simple cakes: quick and easy traybakes, Swiss rolls, all-in-one cakes - ideal for beginnersChocolate cakes: anything and everything chocolate, brownies, chocolate roulade, death-by-chocolate - sumptuous delights that are equally good served as teatime cakes or dinner-party dessertsTraditional cakes: Victoria sandwich, Christmas cake, Simnel cake, Dundee cake, parkin, teabread, scones, plus old English regional classicsBaking with kids: fairy cakes, drop scones, Welsh cakes, flapjacks, cookies, fork biscuits - quick, easy and fun to makeCupcakes: beautiful little iced gems in a variety of colours and flavoursCoffee-shop cakes: to sup with a cappuccino, muffins, flavoured shortbread, banana loaf, gingerbreadThe healthy option: fruit bars, oatcakes, carrot cake, courgette buns, wholewheat cake, fat-free cakes - remove some of the guilt from cake baking!All recipes have Aga and conventional instructions. There is also advice about baking equipment and useful tips throughout, making cake baking in the Aga absolutely foolproof!Secrets from a Country Kitchen: Over 100 Contemporary Recipes for Ovens and Agas
By Lucy Young. 2004
In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook.…
Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt in this delightful collection of mouthwatering recipes, tried, tested and written with the busy young professional in mind. Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked asparagus with parmesan shavings, Parma ham and black pepper, rack of English lamb with mint and sun-blushed tomato sauce, and plum and almond puffs, all the recipes can be cooked conventionally or in an Aga. With country roots, but an eye firmly on cost and time, Lucy Young will inspire a new generation of cooks.The Seaweed Cookbook
By Xa Milne. 2016
'[Seaweed] is like dynamite - [it has] fiber, nutrients, all the minerals, [it] aids digestion - unbelievable' Jamie OliverSeaweed is…
one of the best superfoods on the planet and eating it provides a wide range of health benefits. From aiding weight loss to regulating blood sugar levels, this hero ingredient is an excellent source of vitamin C, protein and iron. In fact, it is the food source with the broadest range of minerals, and is readily available across the UK.In The Seaweed Cookbook, seaweed expert Xa Milne offers over 75 delicious, nutritious recipes. From snacks and small plates to drinks, mains and sweet treats, there's something for any time of the day, for all occasions:- Beetroot seaweed hummus- Salsa Verde with added umami- Life-saver seaweed rice- Grilled sea bass with tarragon, lemon and Shony- Lean green seaweed tonic smoothie- White bean and sausage stew with Dulse aioli- Thai pork balls with Kombu and chilli- Hugh Fearnley-Whittingstall's foil-baked fish with smoked Dulse and garlic- Damson cranachan- Coconut, carrot and seaweed loafAs a healthy substitute for salt or as the centrepiece of your meal, incorporating seaweed into your daily diet is effortless with The Seaweed Cookbook.Seaweed and Eat It: A Family Foraging and Cooking Adventure
By Fiona Houston, Xa Milne. 2008
Seaweed And Eat It is the foodie's answer to The Dangerous Book for Boys, and a nostalgic journey of rediscovery…
for the whole family.Part cookbook, part natural history guide, with tasty recipes, fascinating folklore and inspiring ideas for seasonal feasts, Seaweed leads the reader through the process of identifying, learning about and cooking unusual and native wild foods. From discovering edible wild plants and flowers, to creating delicious seasonal feasts, Seaweed puts the fun into foraging and injects a sense of adventure into preparing dinner. For anyone interested in the origins of their food - or who's shocked by the price of elderflower cordial - this inspirational cookbook will ensure mealtimes are never dull. This revised edition is black and white.Scone with the Wind: Cakes and Bakes with a Literary Twist
By Miss Victoria Sponge. 2015
The perfect gift for those who like a good read and a slice of good cake, Scone with the Wind…
features 75 delicious literary inspired recipes. Beautifully packaged with bespoke line illustrations throughout, it really is the most novel way to get to grips with the classics! 'Funny and useable present for bakers AND non-bakers!' -- ***** Reader review'Literally perfect!' -- ***** Reader review'Super super cute' -- ***** Reader review'The ideal gift for a book loving baker' -- ***** Reader review*************************************************************************************************Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more!Arranged by genre, enjoy biscuits and cakes, puddings and pies from romance and comedy through to horror and science fiction, and discover fun, edible versions of your favourite books.Includes witty introductions and amusing illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas.The ultimate treat for book (and cake) lovers!Recipes include:Breakfast at TiffinsKey Lime and Punishment,Captain Corelli's Madeleines,To Kill a Battenberg,Vanity Fairy Cakes,Middlemarshmallows,The War of the Viennese Whirls,Much Ado About Muffins,Scone with the Wind and more!Save Money Lose Weight: Spend Less and Reduce Your Waistline with My 28-day Plan
By Dr Ranj Singh. 2019
THE SUNDAY TIMES BESTSELLERAre you keen to lose weight without spending a fortune? Do you find it hard to stick…
to a budget when you are on a diet? In Save Money, Lose Weight, the book to accompany the ITV series, Dr Ranj Singh brings you a 28-day plan that shows you how to make nutritious, calorie-controlled, budget-conscious meals for the whole family.As well as 80 delicious recipes, this book includes: - Shopping lists - Meal planners - Tips to slash your weekly grocery bill - Easy, no-cost exercise ideasLet the nation's favourite doctor, Ranj Singh, show you how to break the cycle of habit without breaking the bank.What readers are saying:***** 'Easy to follow recipes and good shopping guides . . . the results have been great'***** 'Great ideas . . . food tastes delicious'***** 'Lovely recipes to follow and help you get to your goal'Saturday Kitchen Cookbook
By James Martin. 2014
Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular…
band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks.The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.Saturday Kitchen: Best Bites
By With James Martin. 2008
Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band…
of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme has a down-to-earth approach, appealing to cooks who love simple, easy food.Saturday Kitchen Best Bites provides even more inspirational recipes from the show with over 40 contributing chefs. Chapters are easily divided, so you can turn to the top ten best bites for poultry, fish, beef, lamb or pork. Explore new takes on classic ingredients in the celebrity Heaven and Hell section and find out why Jason Donovan can't abide liver, but Nigella Lawson loves chestnuts.With over 100 recipes from the show and jam-packed with step-by-step photography, this cookbook brings together meal ideas from some of the country's best-known chefs, in a lively approachable format.Saturday Kitchen: Over 140 recipes from 50 of your favourite chefs
By Saturday Kitchen. 2010
Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining…
and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food. Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin - this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain. There are step-by-step recipes for busy weeknights, such as James Martin's Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein's Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt's Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux's Apple and passionfruit tartlets for when you have time to make something really special. With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.“The first 150 years of one of the British Army's most renowned regiments Archibald Forbes was a notable author, journalist…
and special correspondent during the British colonial wars of the Victorian era, so he was well positioned by personal experience to pen this history of a famous Scottish Highland regiment. 'The Black Watch, ' 'The Forty-Twa, ' the '42nd Regiment of Foot, ' 'The Royal Highlanders'—First to come, Last to go. The titles of this legendary regiment are many and its fame well and hard earned on many a bloodily contested ground from its birth to the present day. Forbes wrote his own history from the perspective of his own time-—a decade before the close of the nineteenth century. We join the regiment in these pages during the Seven Years War in Europe and in its theatre of the New World—popularly known as the French and Indian War—where the regiment would pay dearly before Ticonderoga. The Black Watch had not done with Indians as it fought to secure the backwoods frontier, notably at Bloody Run and Bushy Run. The American War of Independence was followed by the war against Napoleonic France which would see the regiment in service in Egypt, in battles across the Peninsula, at Corunna with Moore and, as the epoch came to an end with the Emperor's fall, with great loss at Quatre Bras and Waterloo with Wellington. More hard soldiering came in the Crimea and this valiant force was the hand of retribution in the Indian Mutiny. The book closes with encounters with the Ashanti and the expedition to relieve Gordon in Khartoum.”-Print ed.Sapper Dorothy: 51st Division, 79th Tunnelling Co. During the First World War
By Dorothy Lawrence. 2024
The adventures of an intrepid young woman on the Western FrontIt would not be quite accurate to portray Dorothy Lawrence…
as a bona fide soldier of the British Army. Dorothy was in fact a young woman with great aspirations to embark upon a career in journalism and she knew it would be a coup to give a female perspective of the activities of men on the front line-as it were-from within their own ranks. So she devised a scheme to bring her objectives about and its success was marked by a 10 day stint in the line at Albert in 1915 with the Royal Engineers during the opening stages of the battle of Loos. Dorothy certainly saw action—the trench she occupied lay less than 400 yards from the German front line. She was eventually discovered and the entire story of how she pulled off her subterfuge, her time in the trenches and what befell her thereafter is told in this delightful account.-Print ed.Under The Red Crescent – Plevna 1877
By Charles C Ryan, John Sandes. 2024
In "Under The Red Crescent, Plevna 1877," readers are transported to the heart of one of the most pivotal moments…
in European history. Set against the backdrop of the Russo-Turkish War of 1877-1878, this gripping narrative chronicles the epic struggle for the Bulgarian town of Plevna.As the Russian Empire seeks to expand its influence in the Balkans and challenge Ottoman dominance, the small garrison town of Plevna becomes the focal point of a fierce and relentless battle. Led by the indomitable Ottoman commander, Osman Pasha, the defenders of Plevna are faced with overwhelming odds as they confront the might of the Russian army.Against the backdrop of political intrigue, military strategy, and personal drama, the fate of Plevna hangs in the balance. Will Osman Pasha and his valiant defenders withstand the onslaught of the Russian forces, or will the town fall, signaling a turning point in the course of history?"Under The Red Crescent, Plevna 1877" is not just a tale of warfare, but a testament to the human spirit in the face of adversity. It is a story of courage, honor, and the enduring struggle for freedom and independence. This book is essential reading for anyone interested in military history, the Balkans, or the complex dynamics of 19th-century Europe.The Marne—And After: A Companion Volume To The Retreat From Mons (classic Reprint)
By Arthur Corbett-Smith. 2024
Includes The First World War On The Western Front 1914-1915 Illustrations Pack with 101 maps, plans, and photos.“An outstanding first…
hand account and history of the first battles of the Great War The Great War had long been planned by Imperial Germany and its army stood ready to advance through Belgium and France with a force of overwhelming superiority. Both the Belgian and French nations rushed to arms, but were overwhelmed. The small British regular army in the form of the B. E. F was mobilised and thrown into the battle line in a matter of days. It met the advancing German masses at Mons and, much to the astonishment of the enemy, who allegedly referred to the B. E. F as that 'contemptible little army, ' gave a superb account of itself. However, no army of its size could hold against the numbers that opposed it and it was inevitable that it would be overrun. So began one of the most outstanding achievements in the history of the British Army, the dogged retreat from Mons. The man of the hour was undoubtedly Smith-Dorrien, commander of II Corps, who, when it was clear that retreat was no longer possible, saved the army from annihilation when he ordered his men to stand and fight around Le Cateau. The allies halted before Paris, turned and began a counter offensive across the Marne and Aisne that rolled the German invaders back to Ypres. Arthur Corbett-Smith was an officer of the Royal Horse Artillery and was present throughout the events described here. His first-hand experiences, anecdotes and history of the campaign are a highly readable narrative which delivers the facts of the events of Summer and Autumn, 1914.”-Print ed.On Four Fronts with the Royal Naval Division
By Geoffrey Sparrow, J N Macbean Ross. 2024
“The Blue Jackets who fought on landThe time of Nelson was not only notable because of the success in nautical…
warfare of the man himself, but also because it was the zenith of the 'age of sail' that left British sea power so dominant that Britannia really did 'rule the waves.' No navy could stand against the might of the Royal Navy, and so until Jutland during the Great War it would not fight another major battle at sea. Queen Victoria's ever expanding empire meant that British forces were perpetually set against often underdeveloped powers and the navy took its part, but most of the hard work of empire building would inevitably fall upon the British army. Of course, the Royal Navy had its own 'soldiers'—the Royal Marines. The particular talents and skills of sailors were often required, particularly whilst manning 'the guns, ' so the 19th century saw the 'blue jackets' in action in the Crimean War, the Indian Mutiny, the Zulu War, the Boer War and several other conflicts. The early years of the 20th century brought a period of instability that inexorably dragged the great powers of Europe towards the cataclysm of blood which was to be the Great War of 1914-18...The Royal Naval Division was formed around a cadre of Royal Marines and sailors and was expanded as a unit of the New Army by volunteers. The Division saw action in the defence of Antwerp in 1914, on Helles and Anzac during the disastrous Gallipoli Campaign in 1915 and on the Western Front where it took part in the Battle of the Somme in 1916 and the Third Battle of Ypres in 1917. This book was written by one of the their number and is an often light-hearted account of the wartime record of the division, full of incident and anecdote and scattered with occasionally humorous line drawings. There is little in print about the Royal Naval Division in the First World War so this will make a welcome addition to any naval library.”-Print ed.The Great Retreat, 1914: During the First World War [Illustrated Edition]
By George Stuart Gordon, Roger Ingpen. 2024
Includes The First World War On The Western Front 1914-1915 Illustrations Pack with 101 maps, plans, and photos.“Two views of…
the Great RetreatImperial Germany had long planned the conflict that was to become the First World War, but when the onslaught came there was little sign that the nations which would be embroiled were prepared for the storm. Germany advanced in the east and west where French and Belgian armies were forced to retire by overwhelming odds. The small British Army, the 'B. E. F', was rushed to the continent with most of its troops having less than a week between garrison life and the firing line. Under Sir John French, it was allocated the western end of the line, and at Mons it inflicted far more causalities on the enemy than its numbers would suggest. No army of its size, however, could stand against the German superiority in men (at least five to one) or artillery and machine guns. An envelopment was inevitable and so a stubbornly fought retreat was ordered. Near Le Cateau, the British turned at bay and Smith-Dorrien's determination to stand and fight undoubtedly saved the British Army from annihilation. Many people imagine the First World War as a stalemate of mud, wire and trenches, but in the first six months it was a great European war fought in much the same way that Napoleon, Wellington and Blucher had fought a century before.”-Print ed.The Fighting Retreat To Paris
By Roger Ingpen. 2024
Includes The First World War On The Western Front 1914-1915 Illustrations Pack with 101 maps, plans, and photos.A fascinating view…
of the opening phases of the First World War.“Imperial Germany had long planned the conflict that was to become the First World War, but when the onslaught came there was little sign that the nations which would be embroiled were prepared for the storm. Germany advanced in the east and west where French and Belgian armies were forced to retire by overwhelming odds. The small British Army, the 'B. E. F', was rushed to the continent with most of its troops having less than a week between garrison life and the firing line. Under Sir John French, it was allocated the western end of the line, and at Mons it inflicted far more causalities on the enemy than its numbers would suggest. No army of its size, however, could stand against the German superiority in men (at least five to one) or artillery and machine guns. An envelopment was inevitable and so a stubbornly fought retreat was ordered. Near Le Cateau, the British turned at bay and Smith-Dorrien's determination to stand and fight undoubtedly saved the British Army from annihilation. Many people imagine the First World War as a stalemate of mud, wire and trenches, but in the first six months it was a great European war fought in much the same way that Napoleon, Wellington and Blucher had fought a century before.”-Print ed.Charles Lister; Letters and Recollections, With a Memoir by his Father, Lord Ribblesdale
By Thomas Lister Ribblesdale, Charles Lister. 2024
Includes Gallipoli Campaign Map and Illustrations Pack -71 photos and 31 maps of the campaign spanning the entire period of…
hostilities.“With the Hood Battalion during the campaign in the DardanellesAlthough there remains much interest in the activities of the Royal Naval Division during the First World War, there is little original material on the subject readily available. The letters which form a substantial part of this book, may have been overlooked by many readers since they were originally published under a title that gave no indication that the book was about service with ‘the sailors in khaki’. Charles Lister was a frequent correspondent with his family and friends while travelling abroad before the outbreak of war, and he continued this correspondence throughout his military service until he died of wounds sustained while serving with the Hood Battalion of the Royal Naval Division during the Gallipoli campaign. After his death, Lister’s father, Lord Ribblesdale, published his son’s letters as a memorial.”-Print ed.A mouthwatering collection of twenty seasonal salad recipes from the author of Red Velvet and Chocolate HeartacheLet’s eat more salad!…
It’s fresh, colourful and healthy fast food. A far cry from the ‘rabbit food’ image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to original and easy-to-make salads to see you through the year. From well-loved favourites to exotic delights inspired by Harry’s travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast – the whole year round.A Salad for All Seasons: Delicious, uplifting and easy recipes for the whole year
By Harry Eastwood. 2013
'Quick and simple to prepare, delicious and good for you.' BBC Good Food'Stunning . . . delicious food that makes…
you feel good.' Tasty Magazine 'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine___In A Salad for All Seasons, Harry Eastwood introduces us to over 100 delicious, original and easy-to-make salads to see you through the year.Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing.From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.___Readers love cooking with A Salad for all Seasons:'Really tasty, healthy dishes that are easy to prepare . . . great book.''An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.''I've never cooked so many recipes from a book . . . this book is fantastic.'u. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.