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The Joy of Cheesemaking: The Ultimate Guide To Understanding, Making, And Eating Fine Cheese
By Marc Druart, Jody Farnham. 2011
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging,…
from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
By Donald G Lewis. 2007
Donald G. Lewis's love of food began with his roots. He remembers picking berries for his mother to prepare special…
cobbler, and his grandmother churning butter while he sat on her porch swing. His love of those tastes led him to a career creating gourmet creations for customers locally in Texas and nationwide. His recipes re?ect a sensibility that is time-tested, a love of fresh ingredients, and a creative spirit that allows him to add modern taste to traditional down-home ?avor. Featuring recipes for every course of the meal, with an emphasis on spectacular desserts, Country Cooking brings the tastes of country to your table and will have your loved ones asking for them again and again.Raw Food: A Complete Guide for Every Meal of the Day
By Irmela Lilja, Erica Palmcrantz Aziz. 2010
Raw food is more than a diet. It's a lifestyle and a movement. The stories of weight loss, increased energy,…
healthy-looking skin, and better digestion are seemingly endless. However, many people are turned off by the difficulty and unpleasantness of eating only (or even primarily) foods cooked below 104 degrees Fahrenheit. With dozens of recipes accompanied with beautiful, full-color photographs, Erica Palmcrantz and Irmela Lilja prove that eating raw foods can be simple, inexpensive, and delicious. No one should have to sacrifice time, money, or flavor to enjoy the astounding health advantages of going raw. Learn how to soak and sprout vegetables and nuts to increase the nutritional value, what types of kitchen tools are best for preparing raw food, and which foods to have on-hand for use in raw recipes. From creative salads to spicy burritos to chocolate mousse, every recipe will broaden your raw-food horizons. Complete with recipes for breakfast, lunch, dinner, snacks, desserts, and side dishes, Raw Food is an innovative approach to a wholesome way of eating.Perfect Parties: Tips and Advice from a New York Party Planner
By Linnea Johansson, Marcus Samuelsson. 2007
Ever wish you could host a glamorous bash like the ones covered in People magazine? You can-with tips and ideas…
from Linnea Johansson, party planner extraordinaire. She's thrown celebrations hosting some of the biggest names in the Big Apple, including Jennifer Lopez, Donald Trump, Reese Witherspoon, Sean Combs, and Martha Stewart. And on these fully-illustrated and festive pages is her best advice for planning a fabulous event. She covers everything from invitations to decorating, from hors d'oeuvres to cocktails. So look no further for ways to create a New Year's Eve extravaganza, birthday blowout, or even just a very special night out with friends. Whatever questions you have, Linnea has the answers.Cooking Across Turkey Country offers great recipes for camp or kitchen. Featuring a collection of recipes provided by National Wild…
Turkey Federation members and notable figures in the hunting industry, this volume is packed with delicious recipes and fun anecdotes about the NWTF.Members of the hunting community will enjoy making recipes with and learning about the animals they hunt, while Cooking Across Turkey Country will give nonmembers a peek into an organization that is run by passionate people through grassroots efforts and volunteerism. You'll hear from hunting celebrities like Toxey Haas, Bill Jordan, Harold Knight, David Hale, Will Primos, Brenda Valentine, Michael Waddell, Carman Forbes, Eddie Salter, Matt Morrett, Mark Drury, Preston Pittman, Alex Rutledge, Jim and Sherry Crumley, and Tes Jolly.Hearty, easy recipes satisfy the most active sports enthusiasts. Enjoy dishes for all occasions, including:At sunriseBites for after the huntIn-between huntsGetting in the game with wild turkey, big game, and upland birdsSweet success dessertsIn the field snacksAnd much more!Cooking Across Turkey Country is an all-inclusive book that will find a permanent place on a hunting trip packing list.Since 2009, registered dietitian Nicole Morrissey has been posting light and healthy recipes on her blog. Throughout the years, she…
has shared recipes that work for all types of home cooks, from chocolate addicts to breakfast-food fiends and even budget shoppers. In Prevention RD's Everyday Healthy Cooking, Morrissey presents 100 well-balanced recipes that promise to be both healthy and delicious. True to Morrissey's design, each recipe includes complete nutritional facts and serving suggestions.In this book, you will find recipes for:Sweet and savory breakfast dishesEasy appetizers and startersHearty soups, salads, and chiliesComplete main courses featuring poultry, meat, and seafoodAppetizing vegetarian sides and entréesClassic pasta dishesHealthy, guilt-free dessertsWhether you're making buffalo wing hummus, Cajun chicken pasta, or mini honey cheesecakes with raspberry swirls, you'll always know the number of calories, carbohydrates, sugars, fats, and more thanks to the nutrition information Morrissey provides for every recipe. Learn about adjusting portion sizes and making recipes "light" through the Cook's Comments, Fun Facts, and Nutrition Notes spread throughout the more than 200 pages of this collection.Christmas Baking: Fun and Delicious Holiday Treats
By Mia Öhrn. 2011
The Christmas season is a magical time--sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming…
from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home. Prominent Swedish pastry chef Mia Öhrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan elves, make toffee sticks, ginger-flavored chocolates, a gingerbread bowl, fig pie, and decadent chocolate cake with blood oranges. Aside from the sweets, Öhrn includes recipes for a fruit and nut bread, saffron bread, and poppy crisp bread. Along with the recipes, the author provides helpful hints for choosing the best ingredients, gives you valuable baking tips and decorating ideas, and shows you how to properly preserve your finished creations. The beautiful photographs of the delightful treats and winter scenes by Ulrika Pousette make Christmas Baking a very special book filled with treats that everyone will love.The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field
By Hans Marklund, Pelle Holmberg. 2013
When you're in the wild and you spot a nice-looking mushroom, how do you know if it is safe to…
eat? Question no more with the The Pocket Guide to Wild Mushrooms. This tiny companion is the perfect book to bring along when foraging for delectable fungi. Inside its neatly arranged pages are fifty-two edible mushrooms as well as the mushrooms with which they are often confused, whether edible or toxic.Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at recognizing edible and safe mushrooms. Even those who are unfamiliar with the mushroom forest can make a start at foraging with this instructional work, and, with the help of The Pocket Guide to Wild Mushrooms, can become experts in no time.Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, the reader will also become familiar with a wide variety of wild mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini, a variety of boletes, and many more. Grabbing this guide on the way out to go hunt for mushrooms will ensure a successful foraging experience.World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants
By Mons Kallentoft, Daniel Lindeberg, Bj rn Frantz n. 2013
Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best…
Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to artistic plating, these one-of-a-kind dishes are the product of the uncompromising, detail-oriented chefs. Infuse some top-notch Swedish fun into your kitchen!Frantzén and Lindeberg take readers on their journey to culinary stardom, and their passion shines through in this beautiful book. They weave their story and culinary theory together with the dishes themselves, including descriptions, recipes, and stunning photographs that capture their colorful and thoughtful design. Many dishes were created specifically for this cookbook, to be implemented in Frantzén/Lindeberg's ever-changing menu following publication. Prepare to be amazed by this compilation of meat, poultry, fish, and vegetarian entrees; breads, cheeses/butters, and sides; salads and amuse-bouches; and desserts. This smorgasbord includes: Swedish crayfish with late autumn flowers Pork with caramelized sesame and apples and carrots and mild curry Poached and grilled guinea fowl with fried rhubarb and sage Roast duck glazed with white miso White and green asparagus with cilantro, lime, and lemongrass Sweet, salty, and sour macarons Salted caramel ice cream with chocolate and toasted canola oilWith a foreword from novelist Mons Kallentoft and easy-to-navigate indexes of recipes and ingredients, World-Class Swedish Cooking is a must-have for every ambitious cook or restaurateur.The 5: 150 Easy Fat-Burning Recipes Under 300 Calories
By Samantha Logan. 2013
Intermittent fasting, also known as the "5:2 diet," has become incredibly popular in recent months. And with good reason--it works!…
The so-called fast diet calls for eating normally for five days and then eating a reduced amount, five hundred calories for women and six hundred for men, on the remaining two days of every week. By reducing your calorie intake for just two days a week, you will reset your metabolism and rev up your body's fat-burning ability to cause dramatic weight loss without deprivation.The 5:2 Fast Diet Cookbook is the key to learning what to eat on these low-calorie fasting days. Inside you'll find recipes and tips for getting the most satisfaction and fullness from your low-calorie bucks. With 150 nutritious recipes, none of which has more than two hundred calories per serving, you'll have a wide variety of choices for breakfast, lunch, dinner, and snacks on these two crucial days.With delicious dishes like garlic, ginger, and honey chicken and roasted cauliflower with Parmesan, you definitely will not feel deprived on your fasting days! These recipes are packed with flavor and are easy to make, even for busy weeknight meals.The Gluten-Free Quintessential Quinoa Cookbook: Eat Great, Lose Weight, Feel Healthy
By Wendy Polisi. 2013
Get ready, get set, get gluten-free! Superfood quinoa finally gets its own gluten-free cookbook! Author of the bestselling Quintessential Quinoa…
Cookbook, Wendy Polisi got loads of feedback on her first beautiThe No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
By Roland G Henin, Susan Crowther. 2013
What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants…
and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home. The No Recipe Cookbook is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful—an understanding of how to cook. The No Recipe Cookbook is a commonsensical and creative approach to preparing delicious meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and “green cooking.” Each page explores culinary virtues of patience, adaptability, and love next to principles, utensils, and procedures.From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you’ll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure.Green Smoothies and Protein Drinks: More Than 50 Recipes to Get Fit, Lose Weight, and Look Great
By Leo Quijano, Jason Manheim. 2013
The green smoothie is hands down the best supplement to any diet. With at least one green smoothie a day,…
your body will not only receive an extra boost of nutrients, but will eventually crave these healthier foods naturally. Slowly but surely, unhealthy foods will be replaced by healthier counterparts, and your overall diet and well-being will benefit from the change.With fifty delicious and nutritious healthy green smoothie recipes, advice and information on digestion, food combining, detoxing, fighting disease, weight loss, and diet, this guide really packs a punch. You’ll learn why it’s vital to cycle your greens regularly, why smoothies are superior to juicing, why eating local and food sustainability are important to the ecological integrity of our entire planet, and tips for getting your kids to enjoy green smoothies, too. This book also answers the most-asked questions people have about green smoothies such as:How long do green smoothies keep? Should I be concerned about oxalic acid in spinach? I’m a vegetarian/vegan, what protein options do I have? And much more!While the recipes are fantastic on their own, they can easily be used as templates with the useful preparation tips within. Learn about adding healthy fats such as virgin olive oil, avocado, and coconut oil, and get advice on eliminating separation and foam. Everything you need to energize, look good, and feel great with green smoothies is packed within.Real Irish Food: 150 Classic Recipes from the Old Country
By David Bowers. 2012
People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is…
much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese--this stuff is the original comfort food. Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce. Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with DumplingsWhiskey Chicken and Roast Goose with ApplesauceBoxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger BeerCherry Cake, Custard Tart, and Brandy Butter From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
By Val Harrison, John Harrison. 2010
Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries?…
If so, here is practical advice on how to bottle, dry, freeze, and even salt home-grown fruits and vegetables. Discover extra storage space in your home or learn how to convert a shed or garage to store your tasty products. Learn how to make chutneys from fruit; pickles from cucumbers; and ciders, jams, and even ketchup from your garden! There is even advice here on drying foods, with instructions on how to store them in oil as well as ways to freeze and blanch your fruits and vegetables.The Green Smoothie Miracle: Your Way to Increased Energy, Weight Loss, and Happiness
By Anna Hult, Erica Palmcrantz Aziz. 2012
The Green Smoothie Miracle has everything you need to know about green smoothies and how you can make these delicious,…
healthy drinks. Green smoothies are made from leafy greens that give you a boost of chlorophyll (sun energy), minerals and vitamins; they will make you shine like the sun! Learn how this green miracle drink will strengthen your immune system, boost organ health, and promote weight loss at the same time, all while tasting great. With these great smoothie recipes that incorporate a wide variety of fruits and vegetables, you will eat more greens in one sitting than ever before, and you'll enjoy them, too! The full-color pictures of fruits and vegetables and the examples of everyday situations when a green smoothie can give you a great feeling will make you start blending your own smoothies right away. Whether you need to lose weight or simply want to look and feel your best, green smoothies are for you. The recipes are easy, tasty, and take no more than two minutes to make. Incorporating smoothies into your daily diet will give you high energy levels and make you stay happy all day long. Green smoothies are all you need to smile and shine!Rawmazing: Over 130 Simple Raw Recipes for Radiant Health
By Susan Powers. 2012
When Susan Powers started eating at least 80 percent raw, she suddenly had more energy, a healthy glow, mental clarity,…
and was miraculously rid of pesky irritants like acid reflux. Now anyone can enjoy healthy raw food with the hundreds of amazing, quick-to-create recipes in Rawmazing. You'll soon realize how easy it is to incorporate raw food into your diet regularly in order to improve your inner health and outer beauty. Even your skeptic friends and family will be converted by the tasty, easily prepared recipes. Powers focuses on the basics of storing raw food, soaking nuts, and how best to utilize frozen vegetables and fruit. Inside you'll find everything you need to add raw meals and snacks to your diet:- The necessary kitchen equipment to make prepping delicious raw meals fun and easy- Helpful hints that break down how to dehydrate food and what produce to buy seasonally - Instructions for creating your own go-to raw foods pantry- Main ingredient and substitution lists for easy shopping - Recipes for everything from drinks, breakfast, and appetizers, to main dishes, desserts, and more!If cooking destroys the vital and essential nutrients that our bodies need, then raw food provides the maximum amount of nutrients per meal. Get on track to a healthier, more attractive, longer-living you with Rawmazing!Baking with Kids: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!
By Charlie Drevstam, Lisa Flodin, Camilla Perez. 2012
Baking with Kids is a beautifully photographed collection of sweet and savory recipes for the budding chef in your family.…
Authors Camilla Pérez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered lists, and safety tips. Each recipe provides young chefs with step-bystep instructions for many of their favorite goodies, such as cinnamon rolls, cupcakes, banana cake, and more.The Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes & More (Ultimate Guides)
By Klas Andersson, Jan Hedh. 2012
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh…
answers every ice cream-related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors ranging from sweet to savory, including mango, avocado, truffle, asparagus, and mint chocolate chip. In addition, Hedh provides recipes for parfaits, semifreddo, cheesecake, and ice cream soufflé. Hedh goes beyond the usual scoop by offering creative ideas for decorating desserts, having fun with sugar art, and even carving your own ice sculpture.The Wilderness Guide to Dutch Oven Cooking
By Kate Rowinski. 2012
Dutch ovens have always been a feature of American cooking-many generations of campers, Boy Scouts, and outdoors adventurers have enjoyed…
the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this new collection of seventyfive recipes that will make you want to pack up and head out on the trail! The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!