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Straight Up: My Autobiography
By Danny Dyer. 2010
Growing up in the eighties in East London was no picnic. Proper hard bastards, wannabe villains and cockney wide boys…
everywhere you went, all looking to make their mark. With trouble at home and more at school, Danny Dyer didn't have many options. He was a rascal, running with a tough crowd, getting himself into scrapes with the Old Bill, on the verge of becoming just another nobody. Until he started to act.It came naturally to him. He landed role after role, working with big stars, making a name for himself. And then came Human Traffic, and his career went into overdrive. Fame opened doors into the best clubs, the best booze and even better drugs. But with the highs came the lows, and as the drinks flowed, the work dried up. Shut out of an industry that didn't understand him, that heard his reputation before bothering with his talent, he had no choice but to turn it around and sort himself out. This is the real story - straight up.Funny, honest, full of swagger, and jammed full of antics and anecdotes, this memoir tears it up proper and delivers on every page.Straight Outta Crawley: Memoirs of a Distinctly Average Human Being
By Romesh Ranganathan. 2018
THE SUNDAY TIMES BESTSELLERStraight Outta Crawley is the hilarious and irreverent autobiography from comedian Romesh Ranganathan.'Very, very funny. I can't…
recommend it highly enough.' Jonathan Ross_________________________________At the age of 9, Romesh Ranganathan delivered his first ever stand-up set at a Pontin's holiday camp talent competition, smashing the other competitor, a young girl playing the kazoo.The gig went so well that Romesh retired his comic genius for twenty-two years, hiding behind the guise of a maths teacher, before finally revealing himself again (no, not like that) at the tender age of 31. In 2010, Ranganathan staged his epic comeback gig to an almost silent room, and has since gone on to earn his place as the most in-demand overweight vegan Sri Lankan comedian in Britain.Now, for the first time, he tells the full story of how he got here. From the delights of Sri Lankan hospitality to his struggles as a child, teacher and now parent, to his adolescent flirtation with a rap career and his attempts to make it in comedy, Straight Outta Crawley is Ranganathan's hilarious and irreverent autobiography.Have you read Romesh's latest book? As Good As It Gets: Life Lessons from a Reluctant Adult is Romesh Ranganathan's hilarious and painfully accurate dissection of what it really means to grow up.Stop Overeating: The 28-day plan to end emotional eating
By Dr Jane McCartney. 2014
Many of us struggle with overeating and losing weight. We all know what we should be eating, but somehow we…
still reach for those unhealthy foods that deep down we know aren't doing us any good.In this new book, chartered psychologist Dr Jane McCartney explains how to identify and address the underlying emotional reasons for overeating so you can turn your health and your life around. In this 28-day plan, you'll discover how to separate food from emotion to break free from comfort eating and develop a healthy relationship with food. For four weeks, you'll follow a straightforward programme that lets you explore the emotional triggers behind overeating. You'll then be given the tools you need to work through these issues and discover a new approach to dealing with challenges and problems. There is also a healthy eating plan to help you stay on track. Revolutionary and empowering, this book will help you to understand yourself, take control of your eating habits and ultimately maintain a healthy weight for life.The Stone Roses And The Resurrection Of British Pop: The Reunion Edition
By John Robb. 2001
The band, the lifestyle, the revolution. This classic biography charts the phenomenal rise of The Stone Roses to the icons…
they are today, using interviews, rehearsal tapes and the archives of author John Robb who was with them from the beginning.Robb's exclusive inside knowledge of The Stone Roses creates a compelling and intimate insight into how the band single-handedly set the blueprint for the resurgence of UK rock 'n' roll in the 1990s: Ian Brown's new lazy-style vocals, Reni's fluid, funk-tinged, ground-breaking drumming, and the guitar genius of John Squire. From the band members' early years to the inception of the Roses, through the tours and success, their influences and style, to the demise of the original line-up and their solo careers; every high and low is documented in minute detail.This is the definitive, most revered account of one of the most influential British bands in pop music history.Stirring Slowly: From the Sunday Times Bestselling Author
By Georgina Hayden. 2016
Discover these feel-good recipes to restore, revive and rejuvenate, and enjoy the simple pleasures of food.Whatever your day looks like…
– there is a recipe here that is just right. Whether it is a quick and comforting noodle bowl or a hearty slow-cooked pie, this book celebrates food's power to restore, revive and rejuvenate. But it isn't just about the food on your plate: it's about how it gets there. Stirring Slowly celebrates time spent in the kitchen. Wile away a happy hour stirring a creamy black dhal, or give your undivided focus to flipping caramelised apple, ricotta and hazelnut pancakes – because cooking nourishes you inside and out.'The sort of book that has you immediately plastering its pages with post-it notes... the writing is warm, encouraging and moving' Nigella LawsonStill Standing: The Savage Years
By Paul O'Grady. 2012
THE SUNDAY TIMES BESTSELLER'Funny, forthright and sharp as a knife . . . O'Grady writes just as he speaks.' Daily…
MirrorLilian Maeve Veronica Savage, international sex kitten, was born on the steps of The Legs of Man public house, Lime Street, Liverpool on a policeman's overcoat. Her mother, the lady wrestler Hell Cat Savage, had no such luxuries as gas and air. She just bit down on the policeman's torch and recovered afterwards at the bar with a large pale ale...Paul O'Grady shot to fame via his brilliant comic creation, the blonde bombsite Lily Savage. In the first two parts of his bestselling and critically acclaimed autobiography, Paul took us through his childhood in Birkenhead to his first, teetering steps on stage. Now, in Still Standing, for the first time, he brings us the no-holds-barred true story of Lily and the rocky road to stardom...Paul pulls no punches in this tale of bar room brawls, drunken escapades and liaisons dangereuses. And that's just backstage at the Panto... Along the way, we stop off at some extremely dodgy pubs and clubs, and meet a collection of exotic characters who made the world a louder, brighter and more hilarious place. From the chaos of the Toxteth riots and the Vauxhall Tavern police raid, to the mystery of who shot Skippy and the great chip pan fire of Victoria Mansions, Paul emerges shaken but not stirred.Still Standing will make you laugh and make you cry. Some of the stories might even make your hair curl. But it stands as a glorious tribute to absent friends and to a world which has now all but vanished.Readers love Still Standing:'Paul makes you feel like he's chatting to you as a friend. The stories are bold, honest, sometimes hilarious, sometimes very sad.' *****'This had my crying, nervous and laughing out loud. I would expect nothing less from the fabulously honest Paul O'Grady.' *****'He writes as he speaks, entirely from the heart . . . with his usual warmth, care, concern and honesty, a brilliant read.' *****Still Open All Hours: The Story of a Classic Comedy
By Graham McCann. 2014
From its first episode in 1973, Open All Hours was an instant hit. Audiences around Britain loved its familiar setting,…
good natured humour, and the hilarious partnership of Ronnie Barker and David Jason. Whilst it only ran for 26 episodes, it firmly cemented itself as a British comedy classic.To celebrate the 40th anniversary of the show in 2014, the BBC revived it for a one-off Christmas Special. Still Open All Hours was swamped by a tsunami of audience affection and the BBC promptly commissioned a full series. The first episode of the fifth series is expected to air in late 2014.With recollections from David Jason, his fellow cast members, and from the scriptwriter Roy Clarke, plus never before seen BBC archive material, acclaimed popular TV historian Graham McCann tells the inside story of this very British sitcom, with wit, insight and affection.THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE* As…
seen on ITV's LORRAINE and heard on THE DIARY OF A CEO *This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods.Is breakfast really the most important meal of the day?Is there any point in counting calories?Is there any evidence that coffee is bad for us?Through his pioneering research, Professor Tim Spector busts these and many other myths about food.Spoon-Fed explores the scandalous lack of good science behind many diet plans, official recommendations, miracle cures and ultra-processed foods, and encourages us to rethink our whole relationship with food - not just for our health as individuals, but for the future of the planet.'Hugely enjoyable' Michael Mosley'Illuminating and so incredibly timely' Yotam Ottolenghi'This book should be available on prescription' Felicity Cloake'Will actually help you decide what to add to your next grocery shop' Bee Wilson, GuardianGo with your gut. Join the food revolution.**Tim Spector's number 1 bestselling Food for Life: Your Guide to the New Science of Eating Well is now available in paperback****PRE-ORDER THE FOOD FOR LIFE COOKBOOK, COMING OCTOBER 2024, NOW**Soupologie: Plant-based, gluten-free soups to heal, cleanse and energise
By Stephen Argent. 2017
This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all…
the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? get those B-vitamins packed into your soup. Need to drop a few pounds? focus on the metabolism-boosting recipes. Constantly getting colds? Get going with the immune-boosting soups. All recipes are nutrient rich but naturally low in calories. Each recipe has icons to show which common ailments are targeted such as stress, fatigue, weakened immunity and more. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions add in other delicious 'soupolo-twists' so you can adapt things to your own taste. The book is fully photographed by award-winning food photographer Jean Cazals.Son of a Silverback: Growing Up in the Shadow of an Alpha Male
By Russell Kane. 2019
'Brilliantly written. Very funny and heartbreaking.' Davina McCallFrom one of Britain's most popular and prolific comedians comes a hilarious and…
deeply moving memoir of life lived under the rule of a Silverback dad. The Silverback is considered the undisputed king, a creature whose authority is never challenged and who does not yield to compromise. He walks proudly, feeds greedily, grafts tirelessly, mates voraciously, swears constantly and is threatened all too easily. The Silverback is known to nestle in the misty peaks of central Africa but can also be found in Barking, Essex. Meet Dave Kane, the disappointed, steroid-ingesting, metal-wielding, bouncer father of slight, effete Gamma Male, Russell Kane.SON OF A SILVERBACK is a story about fathers and sons, class and education and how one scrawny, sensitive, fake-tan-applying 'ponce' stepped out of his father's shadow and became a man - whatever that means.What readers are saying:***** 'This is so much more than a comedian's life story.'***** 'I read this book in about two days. It was gripping, funny, sad, and it felt deeply honest.'***** 'An exposing and candid exploration of Russell's family and foundations and all the better for its frankness . . . Full of laughs, poignancy and appropriate introspection.'Small Man in a Book
By Rob Brydon. 2011
Rob Brydon tells story of his slow ascent to fame and fortune in Small Man in a Book.A multi-award-winning actor,…
writer, comedian and presenter known for his warmth, humour and inspired impressions, Rob Brydon has quickly become one of our very favourite entertainers. But there was a time when it looked like all we'd hear of Rob was his gifted voice.Growing up in South Wales, Rob had a passion for radio and soon the Welsh airwaves resounded to his hearty burr. However, these were followed by years of misadventure and struggle, before, in the TV series Marion and Geoff and Gavin and Stacey, Rob at last tickled the nation's funny bone. The rest, as they say, is history. Or in his case autobiography.Small Man in a Book is Rob Brydon's funny, heartfelt, honest, sometimes sad, but mainly funny, memoir of how a young man from Wales very, very slowly became an overnight success.Rob Brydon was brought up in Wales, where his career began on radio and as a voiceover artist. After a brief stint working for the Home Shopping Network he co-wrote and performed in his breakthrough show, the darkly funny Human Remains. He has since starred in the immensely popular Gavin and Stacey, Steve Coogan's partner in The Trip, and was the host of Would I Lie to You? and The Rob Brydon Show. He now lives in London with his wife and five children.Slimming World's Everyday Italian: Over 120 fresh, healthy and delicious recipes
By Slimming World. 2011
Eat the Slimming World way and gain a whole new lease of life! Slimming World's Everyday Italian brings you 120…
healthy, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?'If you love Italian food, you'll love this book' -- ***** Reader review'Superb!' -- ***** Reader review'Very good - simple recipes which are easy to follow' -- ***** Reader review'The recipes are inventive and tasty yet easy to prepare' -- ***** Reader review***************************************************************************************This cookbook from the UK's leading slimming organisation shows you how healthy Italian food can be and how it can in fact help you to lose weight. The simple delicious recipes embrace the Italian love of wholesome food ensuring you won't go hungry. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes or Pumpkin, Chilli and Sage Risotto you can experience the best of Italian cooking in your own home. There are even plenty of irresistible guilt-free desserts, including Chocolate and Banana Tiramisu and Raspberry Pannacotta.Packed with all the nutritional, diet and lifestyle information you need if you're following the Slimming World food optimising plan, as well as more than 120 delicious recipes - beautifully photographed, this cookbook is ideal for dieters or simply anyone wanting an exciting selection of flavoursome, healthy recipes.Slimming World: World of Flavours
By Slimming World. 2010
If you've ever thought that curries, pasta or hamburgers were the scourge of slimmers, think again! The Slimming World approach…
to food optimising means that you don't have to miss out on your favourite foods, you can enjoy quick and easy, exotic meals every day of the week.This cookbook from the UK's leading slimming organisation takes in all manner of international cuisine. You'll be able to indulge in Italy's irresistible plates of pasta, India's spicy curries, China's noodle and stir-fry dishes as well as an array of mouthwatering recipes from France, Spain, Greece, Morocco, Thailand, the USA and Mexico.Packed with all the nutritional, diet and lifestyle information you need if you're following the Slimming World food optimising plan, as well as more than 120 delicious, low-fat recipes, this book is ideal for anyone who is trying to lose weight or simply those looking for an exciting selection of healthy, flavoursome dishes.Slimming World Four Seasons Cookbook: 120 Fresh, Seasonal And Healthy Recipes For The Whole Year
By Slimming World. 2008
There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of…
it? In fact, how many of us actually know what's produced and when?Well, the people at Slimming World have made it easy, and this fantastic recipe book offers a wide variety of seasonal dishes that make use of ingredients at the appropriate time of year. And, as each recipe fits perfectly within the Slimming World diet plan, now dieters can simply turn to the section dealing with spring, summer, autumn or winter and find something healthy to cook that makes use of readily available ingredients at the peak of freshness.During the cold, dark days of autumn and winter, what could be better than warming borscht, souffléd jacket potatoes, roasted soy duck breasts or spiced bean stew with feta? As the days get longer and warmer you can feast on lighter dishes, such as baked egg timbales, pan-cooked skate with bacon, broad bean and lemon risotto, asparagus with minted couscous or any of the delicious salads. Of course, dessert recipes haven't been forgotten. You can indulge yourself with treats such as chocolate, coffee and cognac mousse, blackberry and pear crumble, gooseberry fool, or orange and saffron cake, secure in the knowledge that these, and all the other recipes in the cookbook, are healthy, delicious, absolutely in season and all part of Slimming World's highly successful Food Optimising programme.Slimming World Food Optimising
By Slimming World. 2000
Having plenty to eat and no forbidden food is every slimmer's dream. It sounds too good to be true, but…
it's the approach that has enabled thousands of Slimming World members to reach their target weight - the weight they have chosen to be. No foods are banned at Slimming World. There's no calorie counting and there are hundreds of 'Free Foods' which can be eaten in unlimited amounts. The Slimming World diet is designed to make weight loss easy and more enjoyable and this recipe book makes the healthy eating plan available to everyone. Packed with nutritional advice, lifestyle and diet information, as well as over 150 wonderfully healthy recipes, simply follow the eating plan and lose weight. And by adopting and developing healthy eating habits for life, the weight will be lost for good.Slimming World 30-Minute Meals
By Slimming World. 2007
Eat the Slimming World way and gain a whole new lease of life! Slimming World 30-Minute Meals brings you 120…
mouth-watering quick, healthy and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for?'Fantastic recipes, very tasty but good for your diet!' -- ***** Reader review'Brilliant book with so many ideas. It's a must-have!' -- ***** Reader review'The recipes are brilliant and quick to make' -- ***** Reader review'Cooking dinner from here every night! Lovely recipes and so easy' -- ***** Reader review************************************************************************************When you're feeling hungry or in a real hurry, it is so easy to opt for the quickest option. But fast food doesn't have to be junk food. 30-Minute Meals helps you to provide nutritious, wholesome food for all the family, not just those who are slimming, without getting stuck in the kitchen for hours on end.This book is full to bursting with more than 120 recipes based on Slimming World's acclaimed Food Optimising programme. Highlights among the soups and starters are hot and sour seafood soup, chive and mushroom quiches, or pink peppercorn and smoke salmon pâté. For filling snacks, try the skillet 'pizzas' or Tex-Mex tacos, or for a truly tempting salad choose between tiger prawns and asparagus or grilled calamari and rocket.Meat and fish recipes include roasted citrus chicken and pork and mango parcels, or try oven-baked sea bass with bacon and cherry tomatoes. There are some wonderfully tempting vegetable dishes, such as baked spinach gnocchi or basil and chilli linguini, while the dessert menu includes amaretti stuffed nectarines and cinnamon poached pears.Anyone interested in easy-to-prepare, full-flavoured and healthy food will find this book useful, whether they are slimming or not!Slim to Win: Diet and Cookbook
By Rosemary Conley. 2008
BE A WEIGHT LOSS WINNERLove your food but want to lose your excess weight? That's easy with the help of…
this combined diet and cookbook, created to accompany the ITV series Slim to Win with Rosemary Conley.Diet and fitness expert Rosemary Conley shows you how to shed your unwanted pounds quickly but safely. You could lose half a stone in just two weeks on her Fat Attack Fortnight Diet.Or maybe you just want to find tasty new ways of sticking to a healthy eating plan? Well, with these Slim to Win recipes you won't be stuck for ideas you'll be spoilt for choice!Learn how to prepare your favourite foods the low-fat, low-Gi way and discover delicious new recipes that all the family can enjoy. Whether you fancy pasta or paella, a stir-fry or sweet and sour dish, or are looking for a decadent-sounding dessert to round off a meal, you'll find a great-tasting solution to suit.Slim Secrets: How to eat as much as you like and still lose weight
By Anita Bean. 2008
Most diets make you eat less, yet this can leave you washed out and miserable. Understanding and controlling your appetite…
is the key to successful weight loss. Slim Secrets shows you how.- Learn how to think slim and act slim- Make food choices that control your hunger and enhance satiety- Manage 'portion distortion' and avoid overeating- Deals with eating psychology such as emotional eating and cravings With menu plans for breakfast, lunch, dinner, desserts and snacks, Slim Secrets will help you gain control of your appetite and set you on the road to successful weight loss.Sketches In Pen And Ink: A Bloomsbury Notebook
By Vanessa Bell. 1997
Vanessa Bell, artist, sister of Virginia Woolf, wife of Clive Bell and lover of Duncan Grant, is one of the…
most fascinating and modern figures of the Bloomsbury set, but unlike most of them she rarely put pen to writing paper. When she did, she was witty and illuminating about their early lives. The eldest of the Stephen family, she grew up with Virginia in Victorian gloom at Hyde Park Gate and later blossomed in bohemian style in Bloomsbury. From the twenties to the forties she lived and painted at Charleston Farmhouse like a heroine of the sixties and seventies, at the centre of a colourful world of family, friends, artists and intellectuals. Sketches in Pen and Ink is a unique collection of largely unpublished memoirs - most of them written to be read at meetings of the Memoir club, in which Vanessa writes with wit and charm about herself, her childhood, her remarkable family and friends, her moving relationship with Roger Fry, and her art. Her daughter, Angelica Garnett, has written a vivid and personal introduction which adds considerably to our understanding of this extraordinary woman and artist.Shirley
By Muriel Burgess. 1998
Shirley Bassey is one of the all-time greats of the entertainment business. She has sold more records than any other…
British female singer and still commands massive audiences around the world. Now, after a career spanning decades, her life story can be told: the story of a triumph over enough tragedies to last several lifetimes. The personal hardships that have fuelled the emotionalism of her songs have never before been revealed. Here her poverty-stricken childhood in Wales is detailed: how her mother struggled to bring up seven children on Income Support after their Nigerian father was deported; how she worked in a saucepan factory when her first struggles for stardom were halted by her pregnancy at sixteen. Shirley had a series of tortured loves: she married a homosexual Cockney who died of an overdose; she had a highly publicised affair with actor Peter Finch; and her second marriage, to an Italian, also failed. The shocking death of her second daughter, Samantha, just before her 21st birthday caused Shirley to lose her voice for nearly a year. Behind the showbiz glamour and consummate professionalism lies a fiercely resilient and independent woman.