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Gjelina: Cooking from Venice, California
By Travis Lett. 2015
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant.Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in…
Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.• With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.• More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking.Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now.• Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes.• Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
By Leah Koenig. 2015
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears,…
this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.Nomads: The Wanderers Who Shaped Our World
By Anthony Sattin. 2022
“Sattin is a terrific storyteller.” —David Farley, New York Times The remarkable story of how nomads have fostered and refreshed…
civilization throughout our history. Moving across millennia, Nomads explores the transformative and often bloody relationship between settled and mobile societies. Often overlooked in history, the story of the umbilical connections between these two very different ways of living presents a radical new view of human civilization. From the Neolithic revolution to the twenty-first century via the rise and fall of the Roman Empire, the great nomadic empires of the Arabs and Mongols, the Mughals and the development of the Silk Road, nomads have been a perpetual counterbalance to the empires created by the power of human cities. Exploring the evolutionary biology and psychology of restlessness that makes us human, Anthony Sattin’s sweeping history charts the power of nomadism from before the Bible to its decline in the present day. Connecting us to mythology and the records of antiquity, Nomads explains why we leave home, and why we like to return again. This is the history of civilization as told through its outsiders.The Secret of Chanel No. 5: The Intimate History of the World's Most Famous Perfume
By Tilar J. Mazzeo. 2010
“Who knew that such a tiny bottle housed so many secrets?” —Michael Tonello, author of Bringing Home the BirkinTilar J.…
Mazzeo, author of the New York Times bestseller The Widow Clicquot (an Amazon Best of the Month book in October 2008) returns with a captivating history of the world’s most famous, seductive, and popular perfume: Chanel No. 5. Mazzeo’s sweeping story of the iconic scent (known as “le monstre” in the fragrance industry) stretches from Coco Chanel’s early success to the rise of the seminal fragrance during the 1950s to the confirmation of its bestseller status in today’s crowded perfume market.“Here is the life of one of the 20th century’s most interesting and deeply complicated women, a fascinating cultural history, and the story of an extraordinary perfume.” —Chandler Burr, New York Times scent critic and author of The Perfect ScentMaking Gay History: The Half-Century Fight for Lesbian and Gay Equal Rights
By Eric Marcus. 2002
“Rich and often moving . . . at times shocking, but often enlightening and inspiring: oral history at its most…
potent and rewarding.” — Kirkus ReviewsA completely revised and updated edition of the classic volume of oral history interviews with high-profile leaders and little-known participants in the gay rights movement that cumulatively provides a powerful documentary look at the struggle for gay rights in America.From the Boy Scouts and the U.S. military to marriage and adoption, the gay civil rights movement has exploded on the national stage. Eric Marcus takes us back in time to the earliest days of that struggle in a newly revised and thoroughly updated edition of Making History, originally published in 1992. Using the heartfelt stories of more than sixty people, he carries us through a compelling five-decade battle that has changed the fabric of American society.The rich tapestry that emerges from Making Gay History includes the inspiring voices of teenagers and grandparents, journalists and housewives, from the little-known Dr. Evelyn Hooker and Morty Manford to former vice president Al Gore, Ellen DeGeneres, and Abigail Van Buren. Together, these many stories bear witness to a time of astonishing change, as queer people have struggled against prejudice and fought for equal rights under the law.Nazi Germany and the Jews, 1933–1945: Abridged Edition
By Saul Friedländer, Orna Kenan. 2009
Nazi Germany and the Jews, 1933-1945 is an abridged edition of Saul Friedländer's definitive Pulitzer Prize-winning two-volume history of the…
Holocaust: Nazi Germany and the Jews: The Years of Persecution, 1933-1939 and The Years of Extermination: Nazi Germany and the Jews, 1939-1945.The book's first part, dealing with the National Socialist campaign of oppression, restores the voices of Jews who were engulfed in an increasingly horrifying reality following the Nazi accession to power. Friedländer also provides the accounts of the persecutors themselves—and, perhaps most telling of all, the testimonies of ordinary German citizens who, in general, stood silent and unmoved by the increasing waves of segregation, humiliation, impoverishment, and violence. The second part covers the German extermination policies that resulted in the murder of six million European Jews—an official program that depended upon the cooperation of local authorities and police departments, the passivity of the populations, and the willingness of the victims to submit in desperate hope of surviving long enough to escape the German vise.A monumental, multifaceted study now contained in a single volume, Saul Friedländer's Nazi Germany and the Jews, 1933-1945 is an essential study of a dark and complex history.Expeditions in the Long Nineteenth Century: Discovering, Surveying, and Ordering (Routledge Studies in Modern History)
By Jörn Happel, Melanie Hussinger, Hajo Raupach. 2024
This book examines the processes of scientific, cultural, political, technical, colonial and violent appropriation during the 19th century. The 19th…
century was the century of world travel. The earth was explored, surveyed, described, illustrated, and categorized. Travelogues became world bestsellers. Modern technology accompanied the travelers and adventurers: clocks, a postal and telegraph system, surveying equipment, and cameras. The world grew together faster and faster. Previously unknown places became better known: the highest peaks, the coldest spots, the hottest deserts, and the most remote cities. Knowledge about the white spots of the earth was systematically collected. Those who made a name for themselves in the 19th century are still read today. Alexander von Humboldt or Charles Darwin made the epoch a scientific heyday. Ida Pfeiffer or Isabelle Bird (Bishop) traveled to distant continents and took their readers at home on insightful journeys. Hermann Vámbéry or Sir Richard Burton got to know the most remote languages and regions. There are countless travel reports about a fascinating century, which, with surveying and exploration, also brought colonial conquest and exploitation into the world. In ten individual studies, the authors explore travelers from all over the world and analyze their successes. The unifying element of all the studies is the experience of distance and its communication by means of travelogues to the armchair travelers who have stayed at home.This volume will be of value to students and scholars both interested in modern history, social and cultural history, and the history of science and technology.Cover Up: What the Government Is Still Hiding About the War on Terror
By Peter Lance. 2004
Ever since 9/11, investigative reporter Peter Lance has been leading the fight to expose the intelligence gaps that led to…
9/11. Now, in the follow-up to his bestselling 1000 Years for Revenge, he returns with devastating new evidence that the government has been covering up its own counterterror failures since the mid-1990s -- and continues today.In Cover Up, Lance shows how the government chose again and again to sacrifice America's national security for personal motives and political convenience. In its first half, he unveils shattering new evidence that terror mastermind Ramzi Yousef ordered the bombing of TWA 800 from his prison cell in order to effect a mistrial in his own terror bombing case. Astonishingly, the FBI was alerted to Yousef's plans in advance by a prison informant who even passed along his detailed sketch of a bomb-trigger device -- a document seen here for the first time. And Lance reveals the shocking reason the Justice Department suddenly ruled the crash anaccident despite overwhelming evidence of the bombing -- throwing away its best chance to penetrate the cell that was already planning 9/11.And the outrage doesn't stop there. In Part II, Lance offers an unofficial "minority report" on the 9/11 Commission, critiquing it as the incomplete, highly politicized "Warren Commission of our time." He explores potential conflicts of interest among its members, from the staff director who wrote a book with Condoleezza Rice, to the former Clinton deputy attorney general who participated in a critical meeting that upended the TWA probe. He exposes the report's false contention that the 9/11 plan was conceived in 1996, when the FBI had knowledge that the plot was in motion as early as 1994. And, in a heart-stopping, minute-by-minute chronicle of the attacks, he asks dozens of unanswered questions about the defense failures of that day -- from why fighter jets weren't scrambled for almost an hour after the hijackings, to why the president and several of his top military advisers remained virtually incommunicado for more than half an hour after it was clear that America was under attack.At a time when America feels no safer than ever, Cover Up will lend new eyes to readers who want the full story behind the 9/11 attacks -- and inspire us all to keep demanding the truth.Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
By Matt Goulding. 2015
Finalist for the 2016 IACP Awards: Literary Food WritingAn innovative new take on the travel guide, Rice, Noodle, Fish decodes…
Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.America's Imagined Revolution: The Historical Novel of Reconstruction (Southern Literary Studies)
By Tomos Wallbank-Hughes. 2024
America’s Imagined Revolution explores the Reconstruction period after the Civil War to ask narratological, historiographical, and theoretical questions about how…
slave emancipation has (and has not) been theorized as revolution. Reading historical fiction by authors such as George Washington Cable, Albion Tourgée, Charles Chesnutt, Frances Harper, and W. E. B. Du Bois in dialogue with nineteenth-century historical writing—and the era’s legal, political, and print culture—Tomos Wallbank-Hughes excavates an evanescent form of historicist writing sensitive to the revolutionary changes that shaped life in the emancipation-era South.As an aesthetic form, the historical novel of Reconstruction poses questions about revolutionary experience in plantation societies, and in the process challenges critical assumptions about historical time in the nineteenth century: How do authors narrate epochal change that also feels like retrenchment? In what direction does history travel if it does not progress? What narratives of race, class, and region encompass both continued domination and ruptured power? By plumbing the situations that give it form, the historical novel of Reconstruction provides a window into the literary culture of the South’s long nineteenth century in which, rather than a storehouse of tradition, the region became a terrain for interpreting social revolution and uncovering slavery’s revolutionary afterlives.America’s Imagined Revolution offers a new interpretation of the literary and historiographical significance of the Reconstruction period and its relationship to American literary history.Prison Recipes and Prison Cookbooks (Routledge Frontiers of Criminal Justice)
By A. E. Stearns. 2024
Prison Recipes and Prison Cookbooks provides an innovative exploration of U.S.-based prison cookbooks using a narrative criminological approach.The book relies…
on the voices of prison cookbook authors to argue that cookbook narratives are a form of communication with the free world. Further, the book undertakes thematic analyses of prison cookery and narratives to illuminate the intersections of incarceration with abolition, gender, literacy, and dehumanization. The reader is introduced to the power and symbolism of cell made food, as well as the agency and resourcefulness of those who cook, bake, and write about food behind bars.Prison Recipes and Prison Cookbooks is of interest to instructors of courses covering the sociology of food, criminology, human geography, and anthropology. The book is also appropriate for prison and probation services, health organizations, and anyone engaged in the criminal-legal system, abolition movements, or social reform.Surprise-Inside Cakes: Amazing Cakes for Every Occasion—with a Little Something Extra Inside
By Amanda Rettke. 2014
From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make…
dozens of stunning, imaginative cakes for every occasion, each with something special inside.Whether it’s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon cake in the middle; or the gorgeous hydrangea cake that took the blogosphere by storm; Amanda’s cakes are downright revolutionary—and really fun to prepare.This beautifully designed cookbook contains eye-popping color photos and step-by-step instructions to create incredible surprise-inside cakes in your own kitchen.For Amanda Rettke, every cake is a gift to be shared with family and friends, a special treat that should be lovingly prepared and meticulously designed—from the inside out.We Crossed a Bridge and It Trembled: Voices from Syria
By Wendy Pearlman. 2017
LONG-LISTED FOR THE CARNEGIE MEDALReminiscent of the work of Nobel Prize winner Svetlana Alexievich, an astonishing collection of intimate wartime…
testimonies and poetic fragments from a cross-section of Syrians whose lives have been transformed by revolution, war, and flight.Against the backdrop of the wave of demonstrations known as the Arab Spring, in 2011 hundreds of thousands of Syrians took to the streets demanding freedom, democracy and human rights. The government’s ferocious response, and the refusal of the demonstrators to back down, sparked a brutal civil war that over the past five years has escalated into the worst humanitarian catastrophe of our times. Yet despite all the reporting, the video, and the wrenching photography, the stories of ordinary Syrians remain unheard, while the stories told about them have been distorted by broad brush dread and political expediency. This fierce and poignant collection changes that. Based on interviews with hundreds of displaced Syrians conducted over four years across the Middle East and Europe, We Crossed a Bridge and It Trembled is a breathtaking mosaic of first-hand testimonials from the frontlines. Some of the testimonies are several pages long, eloquent narratives that could stand alone as short stories; others are only a few sentences, poetic and aphoristic. Together, they cohere into an unforgettable chronicle that is not only a testament to the power of storytelling but to the strength of those who face darkness with hope, courage, and moral conviction.Bursting with personality and mouthwatering dishes, a cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of…
Food Network’s The Kitchen.When Jeff Mauro was growing up in his big Italian American family in Chicago, his mother would often be on the phone talking to cousins, aunts, uncles, grandparents, and family friends. Her favorite phrase? Come on over! When Jeff heard those three words, he and his siblings knew company was coming and there would be good food to accompany their visit. A boy who loved to eat and make people laugh, Jeff was in heaven.Now the host of the Emmy-nominated The Kitchen on Food Network, Jeff still loves entertaining with his family. For Jeff, there’s no better way to create shared memories than over a good meal. In Come on Over he invites everyone to share in the fun, providing delicious recipes for all occasions, from game day to birthdays to brunch, along with fun stories from his life. Whatever the get-together, Jeff has the perfect food to make it memorable—and make everyone feel like family—with recipes such as:Early Bird Gets the Brunch . . . Come On OverSausage, Egg, and Cheese "MoMuffins"Marjorie Alice Ross Jones' Fried Pork Chops . . . for BreakfastHey Bro, We're Watching the Game . . . Come On Over . . . And Pick Up Some Ice on the WayBLT Sliders with Candied BaconPancetta and Parm PopcornCome On Over . . . I'm Throwing an Island PartyCrispy Plantain ChipsTakeout-Style Chinese Spare RibsDo You Smell That Meat Smoke? That's Right, It's Coming from my Backyard . . . Come On OverSmoked Cheez-ItsSmoked Honey-Glazed Cedar Plank SalmonSarah's Baking . . . Come On OverSarah's Famous Sea Salt Pecan Chocolate Chip CookiesNo-Bake Cookie Butter PieOverflowing with Jeff’s big personality, celebration-ready food for friends and family, and gorgeous food and lifestyle color photographs, this laugh-out-loud-funny cookbook will inspire you to pick up the phone and invite your favorite people to share good times, eat good food, and make wonderful memories.The Black Tax: 150 Years of Theft, Exploitation, and Dispossession in America
By Andrew W. Kahrl. 2024
Revealing a history that is deep, broad, and infuriating, The Black Tax casts a bold light on the racist practices…
long hidden in the shadows of America’s tax regimes. American taxation is unfair, and it is most unfair to the very people who critically need its support. Not only do taxpayers with fewer resources—less wealth, power, and land—pay more than the well-off, but they are forced to fight for their rights within an unjust system that undermines any attempts to improve their position or economic standing. In The Black Tax, Andrew W. Kahrl reveals the shocking history and ruinous consequences of inequitable and predatory tax laws in this country—above all, widespread and devastating racial dispossession. Throughout the twentieth century, African Americans acquired substantial amounts of property nationwide. But racist practices, obscure processes, and outright theft diminished their holdings and their power. Of these, Kahrl shows, few were more powerful, or more quietly destructive, than property taxes. He examines all the structural features and hidden traps within America’s tax system that have forced Black Americans to pay more for less and stripped them of their land and investments, and he reveals the staggering cost. The story of America’s now enormous concentration of wealth at the top—and the equally enormous absence of wealth among most Black households—has its roots here. Kahrl exposes the painful history of these practices, from Reconstruction up to the present, describing how discrimination continues to take new forms, even as people continue to fight for their rights, their assets, and their power. If you want to understand the extreme economic disadvantages and persistent racial inequalities that African American households continue to face, there is no better starting point than The Black Tax.Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
By Matt Goulding. 2016
Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of…
November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and Travel"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined travel, social observation and food lore. His new book on Spain offers little cooking advice but an inquisitive foodie intellectual's experience." (Financial Times)Crafted in the same “refreshing” (AP), “inspirational” (Publishers Weekly) and “impeccably observed” (Eater.com) style that drove Rice, Noodle, Fish, Roads & Kingdoms again presents a book that will change the way readers eat and travel abroad. The second in their series of unexpected and delightful gastro-tourism books, Grape, Olive, Pig is a deeply personal exploration of a country where eating and living are inextricably linked. As Anthony Bourdain said: “Any reasonable, sentient person who looks to Spain, comes to Spain, eats in Spain, drinks in Spain, they’re gonna fall in love. Otherwise, there’s something deeply wrong with you.”Matt Goulding introduces you to the sprawling culinary and geographical landscape of his adoptive home, and offers an intimate portrait of this multifaceted country, its remarkable people, and its complex history. Fall in love with Barcelona’s tiny tapas bars and modernist culinary temples. Explore the movable feast of small plates and late nights in Madrid. Join the three-thousand-year-old hunt for Bluefin tuna off the coast of Cadiz, then continue your seafood journey north to meet three sisters who risk their lives foraging the gooseneck barnacle, one of Spain’s most treasured ingredients. Delight in some of the world’s most innovative and avant-garde edible creations in San Sebastian, and then wash them down with cider from neighboring Asturias. Sample the world’s finest acorn-fed ham in Salamanca, share in the traditions of cave-dwelling shepherds in the mountains beyond Granada, and debate what constitutes truly authentic paella in Valencia. Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative complemented by stunning color photography. Whether you’ve visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.“Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt…
Goulding expertly navigates it’s wonders and eccentricities with wisdom and great passion.” -Anthony Bourdain "Goulding is pioneering a new type of writing about food." -Financial Times This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish ( 2016 Travel Book of the Year, Society of American Travel Writers ) and Grape, Olive, Pig ( 2017 IACP Award, Literary Food Writing). Town by town, bite by bite, author Matt Goulding brings Italy to life through intimate portraits of its food culture and the people pushing it in new directions: Three globe-trotting brothers who became the mozzarella kings of Puglia; the pizza police of Naples and the innovative pies that stay one step ahead of the rules; the Barolo Boys who turned the hilly Piedmont into one of the world’s great wine regions.Goulding’s writing has never been better, in complete harmony with the book's innovative design and the more than 200 lush color photographs that introduce the chefs, shepherds, fisherman, farmers, grandmas, and guardians who power this country’s extraordinary culinary traditions. From the pasta temples of Rome to the multicultural markets of Sicily to the family-run, fish-driven trattorias of Lake Como, Pasta, Pane, Vino captures the breathtaking diversity of Italian regional food culture.Twelve Recipes
By Cal Peternell. 2014
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook AwardForewords by Alice Waters and Michael PollanIn this dazzling,…
full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake.Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious.Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.No Room for Small Dreams: Courage, Imagination, and the Making of Modern Israel
By Shimon Peres. 2017
In 1934, eleven-year-old Shimon Peres emigrated to the land of Israel from his native Poland, leaving behind an extended family…
who would later be murdered in the Holocaust. Few back then would have predicted that this young man would eventually become one of the towering figures of the twentieth century. Peres would indeed go on to serve the new state as prime minister, president, foreign minister, and the head of several other ministries. He was central to the establishment of the Israeli Defense Forces and the defense industry that would provide the young state with a robust deterrent power. He was crucial to launching Israel’s nuclear energy program and to the creation of its high-tech “Start-up Nation” revolution. His refusal to surrender to conventional wisdom and political norms helped save the Israeli economy and prompted some of the most daring military operations in history, among them the legendary Operation Entebbe. And yet, as important as his role in creating and deploying Israel’s armed forces was, his stunning transition from hawk to dove—with its accompanying unwavering commitment to peace—made him one of the globe’s most recognized, honored, and admired statesmen.In this, his final work, finished only weeks before his passing, Peres offers a long-awaited examination of the crucial turning points in Israeli history through the prism of having been a decision maker and eyewitness. Told with the frankness of someone aware this would likely be his final statement, No Room for Small Dreams spans decades and events, but as much as it is about what happened, it is about why it happened. Examining pivotal moments in Israel’s rise, Peres explores what makes for a great leader, how to make hard choices in a climate of uncertainty and distress, the challenges of balancing principles with policies, and the liberating nature of imagination and unpredicted innovation. In doing so, he not only charts a better path forward for his beloved country but provides deep and universal wisdom for younger generations who seek to lead—be it in politics, business, or the broader service of making our planet a safer, more peaceful, and just place.The Dahlia Bakery Cookbook: Sweetness in Seattle
By Tom Douglas, Shelley Lance. 2012
New York Times BestsellerWhen it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia…
Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.