Title search results
Showing 1 - 20 of 2582 items
" [...] Au fil des pages, vous découvrirez des recettes classiques telles que la crème de mûres ou le vin…
de fleurs de sureau et d'autres, plus originales, comme le vin de panais : un vin blanc, à la fois fruité et corsé avec des notes miel, qui rappelle un peu le riesling. Organisé par saison, en fonction de la disponibilité des produits, vous y trouverez également de nombreux conseils sur le choix du matériel, la cueillette, la fabrication et la conservation de vos précieux breuvages. Ce livre, qui sort des sentiers battus, revisite des boissons traditionnelles et vous dévoile des recettes inédites pour le plus grand bonheur de vos papilles. " -- 4e de couvHow to roast everything from artichokes to zucchini. Introduces techniques for basic roasted vegetables to be served as side dishes.…
Proceeds to recipes combining roasted vegetables with pasta, couscous, rice, and greens to make dips, pizza, soup, sandwiches, granola, trail mix, and salads. 2002The Alice B. Toklas cook book (Cook's classic library)
By Alice B Toklas. 1998
Gertrude Stein's lifelong companion reminisces about great and humble meals shared with friends in wartime Paris, rural France, Spain, and…
America. Contains cooking tips and numerous recipes for dishes such as gazpacho, saddle of young boar, croquettes, mussels, violet soufflé, hot chocolate, and more. Foreword (1984) by M.F.K. Fisher. 1954Weight Watchers all-time favorites: over 200 best-ever recipes from the Weight Watchers test kitchens (Weight Watchers Cooking Ser. #26)
By Weight Watchers International. 2008
Nutritious recipes designed to help readers lose pounds or maintain a healthy weight. Includes suggestions for starters, light fare, salads,…
soups, brunches, lunches, poultry, meat, fish, and desserts. Also covers vegetarian and side dishes, slow-cooker meals, and fifteen-minute entrees. Provides points values for Weight Watchers diet plan. 2008Almost from scratch: 600 recipes for the new convenience cuisine
By Andrew Schloss. 2003
Hundreds of recipes using packaged food from the store as the convenient basis of gourmet meals. Gives advice on setting…
up a pantry and going shopping. Includes recipes for courses from appetizers to desserts as well as meatless and ethnic dishes. 2003Bonne bouffe en famille: 150 recettes santé pour parents pressés
By Geneviève O'Gleman. 2010
" Des idées et des conseils pour surmonter les caprices alimentaires des enfants, des stratégies pour les inciter à manger…
santé, des idées d'activité à faire avec les enfants pour qu'ils puissent mettre la main à la pâte, des recettes adaptées au goût des enfants, des astuces pour enrichir les recettes de calcium, de fibres, de fer... " -- 4e de couvLe mystère insondable du pâté chinois
By Jean-Pierre Lemasson. 2009
« Couronné plat national par Le Devoir, le pâté chinois, dont la recette n'est un secret pour personne, est cependant…
l'un des grands mystères du Québec. On attribue tantôt sa paternité aux Chinois ayant travaillé à la construction du chemin de fer du CN, tantôt aux habitants de la Nouvelle-Angleterre. Pourtant, rien n'est plus faux. Malgré les percées majeures sur lesquelles a débouché l'enquête de Jean-Pierre Lemasson, le mystère reste entier sur son curieux nom de baptême. Que ce pâté composé du célèbre trio « steak, blé d'Inde, patates » soit qualifié de « chinois » pose, en soi, un défi à l'entendement. Difficile à cerner, le pâté chinois devient également le casse-tête d'une nouvelle génération de chefs qui veulent en faire un plat gastronomique. Entre thriller politico-policier, roman historique et chronique gastronomique, ce livre hybride nargue toutes les étiquettes, à part, peut-être, celle de « livre chinois ». -- 4e de couvOn top of spaghetti: --macaroni, linguine, penne, and pasta of every kind
By Johanne Killeen. 2006
Award-winning chefs present dozens of recipes for pasta dishes using fresh ingredients such as vegetables, legumes, herbs, tomatoes, seafood, poultry,…
meat, rabbit, eggs, and cheese. Includes sections on baked ziti and shells, lasagna, and fresh pasta. Gives tips on gauging portion size and knowing when noodles are properly cooked. 2006Recipes for American and international easy-to-prepare dishes using fresh or leftover store-bought bread. Features savory and sweet bread puddings and…
variations on French toast provided by chefs of famous restaurants. Includes cooking tips and historical facts about bread. 2007Alone in the kitchen with an eggplant: confessions of cooking for one and dining alone
By Jenni Ferrari-Adler. 2007
Ferrari-Adler invited twenty-six other writers, including food experts, to submit essays about odd but satisfying solo meals they've concocted. Nora…
Ephron describes the joy of potatoes, the novelist Laurie Colwin's title essay expounds upon the multifaceted eggplant, and a mother dreams of dining alone. Some strong language. 2007Liquid jade: the story of tea from east to west
By Beatrice Hohenegger. 2006
Relates the social history of tea from its medicinal origins in China to its status as a trade commodity in…
England. Discusses the role of tea in Eastern religious experiences and cultural arts and in economic and political exchanges with the British Empire. Includes modern-day tea-trade facts. 2006Roast chicken and other stories: a recipe book
By Simon Hopkinson. 2006
Award-winning collection of essays and recipes by British food writer and chef. Hopkinson categorizes dishes by main ingredient--anchovies, asparagus, chicken,…
chocolate, crab, eggs, garlic, lamb, pork, potatoes, rabbit, saffron, spinach, tomatoes, veal, and more--providing for each his culinary philosophies and recipes. Originally published in 1994. 2006The tenth muse: my life in food
By Judith Jones. 2007
Memoir of longtime food editor at Knopf. Jones reminisces about her childhood in New York City and in Vermont and…
her post-World War II cooking adventures in Paris. Describes her work with chefs Julia Child and James Beard and her efforts to introduce Americans to international cuisine. Includes recipes. 2007Real food for dogs: 50 vet-approved recipes to please the canine gastronome
By Arden Moore. 2001
Nutritious, easy-to-prepare meals to make as a tasty substitute for commercial dog food. Includes recipes for Bow-Wow Brownies, Doggie Delights,…
Fruity Pup-sicles, Mutt Meatballs, Canine Casserole, Pawsitively Pleasing Pasta, Pooch Pancakes, and more. Includes sections on treats, vegetarian dishes, and diets for pets with special needs. 2001The house of Mondavi: the rise and fall of an American wine dynasty
By Julia Flynn Siler. 2007
Traces the history of an Italian immigrant family from their arrival on Ellis Island in 1906 to their creation of…
a wine empire in Napa Valley, California. Chronicles the feuds, scandals, and the bad business decisions that forced the descendants to sell the company. 2007Gifts in a jar: holiday fun : recipes to make your own gifts (Gifts In A Jar Ser.)
By Cq Products. 2002
Ideas for creating Christmas presents by layering dry baking ingredients in wide-mouth, one-quart canning jars. The recipients can then mix…
and bake the treats at a later time. Includes recipes for cookies, muffins, rum balls, and other sweets that once sealed can keep for up to six months. 2002Hot dish heaven: classic casseroles from Midwest kitchens
By Ann Burckhardt. 2006
Updated variations of 1960s and 1970s dishes from Iowa, North and South Dakota, Minnesota, and Wisconsin. Includes dozens of recipes…
for classic meals such as lasagna, beef stew, chicken pot pie, macaroni and cheese, and scalloped potatoes, as well as potlucks, comfort food, side dishes, breakfasts, and desserts. 2006The improvisational cook
By Sally Schneider, Maria Robledo. 2006
Columnist and former chef presents dozens of basic recipes intended to be built upon to bring spontaneity and creativity to…
the kitchen. Explains the fundamentals of flavor combinations and logic behind each dish that can be easily modified using on-hand ingredients. Offers scores of suggested adaptations. 2006Julia Child: a Penguin life (Penguin Lives Ser.)
By Laura Shapiro. 2007
Award-winning food writer describes the unlikely career path of American chef Julia Child (1912-2004), who championed French cuisine on television…
and published Mastering the Art of French Cooking (BR 12229 and BR 12230). Discusses Child's passion for cooking and appetite for life. 2007Family of medical professionals discusses nutrition for children and ways to prevent obesity and ill health. Includes tips for choosing…
healthy foods, teaching children to grocery shop, and introducing new foods to the family. Discusses good carbohydrates and fats, answers questions about nutrition, and includes recipes. 2006