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Pinardises: recettes et propos culinaires
By Daniel Pinard. 1994
Qui sait parler de cuisine avec autant de panache que D. Pinard? Reprenant l'essentiel des recettes parues dans Elle Québec…
et Le Devoir, ces Pinardises sont autant d'invitations à savourer les plaisirs de la table et de l'esprit.The forest feast for kids: colorful vegetarian recipes that are simple to make
By Erin Gleeson. 2016
"The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for…
Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson's beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson's surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza, Rainbow Chard Quiche, Kale Tacos, and Watermelon Smoothies. In addition to its recipes--which span meals, party food, snacks, and beverages--this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms." -- Provided by publisherBaking class: 50 fun recipes kids will love to bake! (Cooking Class Ser.)
By Deanna F Cook. 2017
"Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8-12 features 50 easy-to-follow, kid-friendly recipes. Lively…
step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble." -- Provided by publisher"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads…
young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they've grown up with." -- Provided by publisherPetites histoires savoureuses des mots que l'on mange
By Robert Henry. 1998
Cet ouvrage est une balade dans le temps et l’espace cueillant ici et là des brins de culture gastronomique européenne,…
nord-américaine, asiatique, etc. Nous découvrirons ainsi des dames « tostables », des bonbons à louer, le café de singe, le chop suey né aux États-Unis, en passant par la purée du président Nixon, la noix de coco du croquemitaine et même les fraises de Monsieur Frézier ! Des chapitres distincts illustrent les exploits de goinfres, de gros mangeurs, de fins mangeurs… et de farfelus de l’histoire, tel cet individu qui mangeait assis sur une balance pour savoir le poids de nourriture qu’il absorbait…Le bonheur du végétarisme: principes de vie & recettes
By Danièle Starenkyj. 1990
Actuellement, dans le monde entier, le végétarisme jouit d'une popularité croissante. Aux Etats-Unis seulement, chaque semaine, 20 000 Américains deviennent…
végétariens. Des organismes aussi prestigieux que l'American Dietetic Association, l'American Institue for Cancer research et le World Cancer Research Fund ont officiellement recommandé les régimes végétariens comme offrant "des avantages pour la santé dans la prévention et le traitement de certaines maladies" dont l'obésité, l'athérosclérose, les maladies cardiovasculaires, le cancer, la cirrhose, la diabète et les maladies gastro-intestinales.La dégustation des vins
By Yves Meunier. 1998
Ce petit guide analyse les diverses perceptions visuelles, odorantes et gustatives ressenties au cours d'une dégustation et présente toutes les…
techniques (examen de la robe, identification des arômes et des saveurs) permettant de juger de la qualité d'un vin. Il fourmille de conseils pratiques et vous permet de mieux connaître et de mieux apprécier les différents vins au cours d'un repas.Dictionnaire délicieux de l'Italie (Gastronomie italienne)
By Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.Tofu, l'anthologie
By Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
By Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.Raw dog: The naked truth about hot dogs
By Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksCrip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
By Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!