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Showing 81 - 100 of 6592 items
By Luc Cynober, Jacques Fricker. 2017
Faut-il prendre des compléments alimentaires ? Dans quels cas ? Et, si oui, lesquels ? Comment alors bien les choisir…
? Pour quels bénéfices ? Ce guide combine l'expertise d'un professeur et la pratique d'un médecin. Il vous permet de distinguer les bons produits des moins bons, voire de ceux qui sont dangereux pour la santé. Pour choisir les bons compléments alimentaires qui peuvent améliorer votre bien-être quand vous voulez combattre la fatigue, retrouver du tonus, lutter contre les signes de l'âge, maigrir ou encore avoir de beaux cheveux... 155 compléments alimentaires de consommation courante passés au crible avec des conseils avisés pour bien les choisir, mieux acheter et préserver votre santé. 2017.By Barry Sears, Bill Lawren. 1995
Believing the trend towards eating a diet high in carbohydrates will not lead to weight loss and health, the author…
details a diet he calls the zone. He stresses the importance of getting the correct amount of protein and restricting the amount and the types of carbohydrates eaten because of their detrimental hormonal effects. 1995.By John Mackey, Alona Pulde, Matthew Lederman. 2017
The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the…
undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, this is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then "The Whole Foods Diet" will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life. 2017.By Vic S Sussman. 1978
By M. F Holick. 2010
Many North Americans have succumbed to the scare tactics of the dermatological community, and avoid sunlight for fear of skin…
cancer and premature aging. Thus, most of us suffer from vitamin D deficiency, which causes daily aches, pains, and fatigue, worsens serious illnesses, and diminishes the quality of everyday life. Drawing on decades of research, Dr. Holick reveals a well-kept secret: our bodies need a sensible amount of unprotected sun exposure. He offers readers an easy and inexpensive plan for reversing the effects of vitamin D deficiency and enjoying a healthier life. 2010.By Arthur Agatston. 2004
All fats and carbohydrates aren't created equal: the good kinds nourish you and help you lose weight, while the bad…
ones damage your body's ability to burn off what you eat. The South Beach Diet includes plenty of good carbs and fats, and this guide provides all the information to ensure that the foods you eat are compatible with the Diet. Includes food lists, shopping tips, meal makeovers and a dining-out guide. 2004.By William Leith. 2005
The text charts new territory for everyone who has ever had a craving or counted a calorie. It is a…
satirical confession of food, fat and addiction. Some descriptions of sex and some strong language. 2005.By André Marette, Geneviève Pilon. 2016
Substance jadis extrêmement rare, le sucre est aujourd'hui omniprésent dans notre alimentation. Quelles sont les conséquences pour la santé de…
sa surconsommation généralisée? Est-il à l'origine de l'alarmante pandémie d'obésité et de diabète, et des nombreuses maladies associées? Le sucre serait-il, en un mot, un poison à bannir absolument, ou cette substance inoffensive que défend et promeut habilement l'industrie agroalimentaire? La vérité, comme toujours, est complexe, et les déclarations à l'emporte-pièce ne font que l'embrouiller. Ainsi, on sait qu'il n'y a pas un, mais des sucres. Ceux que contiennent naturellement les aliments. Ceux qu'on ajoute, massivement, aux produits préparés. 2016.By Annik Chiron de La Casinière. 2010
Au bord des chutes de Grand-Sault, dans la province du Nouveau-Brunswick, se dresse une imposante statue de femme indienne. Passé…
ce seuil, le visiteur entre en pays mi'gmaq... et dans d'épaisses forêts, zone intermédiaire que peuple la faune dont sont remplies les légendes de cette civilisation des côtes orientales du Canada. Puis viennent des villages aux habitations dispersées parmi les arbres ou concentrées autour d'une église et flanquées de jardins proprets. Les lieux de peuplement mi'gmaq n'ont pas tous cette apparence enchantée. Certains sont à l'image des relations tourmentées qu'entretinrent longtemps Mi'gmaq et Blancs. Une anthropologue observe, écoute et rend compte des aléas émouvants d'une minorité d'Amérique du Nord en pleine reconquête de son identité. 2010.Your brain is a growing, changing organ and you can improve the very structure, wiring, and functioning of your brain…
cells by what you eat and the supplements you take. Learn how to mould your brain to optimize memory, intelligence, mental achievement, and mood by eating the right foods and taking specific brain boosting supplements; from common vitamin E to alpha lipoic acid, ginkgo biloba, and Co-Enzyme Q10. 2000.By Joy Bauer, Carol Svec. 2009
L.I.F.E. stands for Look Incredible, Feel Extraordinary, so not only will you shed pounds, but you'll wake up each morning…
feeling more energized and more enthusiastic. The secret is in following these four steps: strip away negative eating habits, reprogram your appetite and discover the joys of healthy eating, use an easy-to-follow eating plan, and find your maintenance groove. 2009.By Robert C Atkins. 2003
The late physician's last book - following "Dr. Atkins' New Diet Revolution" - explains how to permanently maintain an ideal…
weight by eliminating excess carbohydrates from one's diet. Includes six months of menu plans and recipes as well as success stories by dieters. Bestseller. 2003.By Leslie Beck, Anne Von Rosenbach. 2001
"Leslie Beck's nutrition guide for women" provides in-depth information that is easy to understand, lifestyle-relevant, and based on current scientific…
evidence. This complete reference on women's health is written for all women - for healthy women who want to stay well and lower their chances of disease, and for women who have a specific health condition and want to do whatever they can through diet and supplements to manage it. 2001.By Robert Livesey. 1993
Who were the original native peoples who lived in what is now Canada? Where and how did they live? What…
were their legends and myths, heroes and gods? The authors move from east to west, providing the history and folklore of seven native nations. Activities and a crossword puzzle are included. Grades 5-8. 1993. (Discovering Canada series)By Adelle Davis. 1972
Advises those who suffer from illness to select the best foods that contain the most needed nutrients for repairing and…
rebuilding a sick body. The author outlines a program to aid recuperation and includes all the practical aspects of planning diets. 1972.By Suzanne Lapointe, Lucie Chaurette. 1981
By Adelle Davis, Muriel Lesterlin. 1985
By Jean-Marie Bourre. 1990
By Claire Beauvillard, Steve Wootton, Léone Bérard. 1992
By A. J Rochester. 2006
AJ Rochester has always been a lazy girl, and she knows how hard it is to lose weight and exercise.…
After losing forty-five kilos, and writing about it in "Confessions of a Reformed Dieter" (DC29952), hundreds of desperate women wanted to know how she did it. Forget Dr Phil, the clothesline and Atkins - this is an easy, fun and effective guide for any lazy girl who needs to lose weight and get results that last. AJ focuses on achievable goals, having fun and loving yourself while you make the biggest changes in your life. 2006.