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Showing 101 - 120 of 8461 items
By Sheila Murphy. 1993
A guide to nutrition adapted to the needs of people who are HIV-positive. Covers general nutrition, menu planning, cooking, and…
ideas for improving situations such as loss of appetite, diarrhea, nausea, and trouble swallowing. Also includes recipes. 1993.By Patricia Hausman. 1983
By Miriam Polunin. 1997
This book highlights the best 50 foods to guard against illness and to enhance health and well-being. It also demystifies…
the scientific evidence about healing properties of the top health-promoting foods. Clearly displayed information enables you to assess each food's therapeutic benefits, key nutritional values, the medical conditions it can help prevent or relieve, the best forms in which to eat it, and how much to eat for particular health needs. 1997.By Paul Theroux. 2000
A collection of essays and articles written over a fifteen year period about the author's various experiences on five continents.…
In addition to the travel pieces, Theroux also includes his reminiscences, experiences as a kayaker and cyclist, readings from books of travel, profiles and appreciations of other writers, and works on the practices of other cultures. 2000.By Michael Palin. 1997
The author circumnavigated the Pacific Rim, travelling through the eighteen countries bordering this ocean. Volcanoes marked the journey, as well…
as mountains and gorges, glaciers and icebergs, great rivers and windswept beaches. From visiting a Gulag camp in Siberia to eating maggots in Mexico, rustling camels in Australia to singing with a choir in Vladivostok, he reveals a colourful, often hair-raising but almost always beautiful world. 1997.By Ronald Wright. 1993
Author Ronald Wright takes the reader on journeys of adventure: a mythical bullfight in the Peruvian Andes; the cities of…
Anatolia, carved eight stories into the earth; the jungles of Belize; the bars of southern Mexico; and the deceptive beauty of the tropical Marquesas Islands. 1993.By Harvey Diamond, Marilyn Diamond. 1985
A plan for a permanent weight-loss that the authors say "proves it's not what you eat, but when and how."…
They emphasize that it is a sensible way to approach losing weight based on natural physiological laws and cycles of the human body. Eating only fruit until noon is one of the more important tenets of the program. Bestseller. 1985.Drawing from thousands of scientific studies, Carper discusses the role food may play with respect to heart trouble, digestive problems,…
cancer, diabetes, and other ailments. For those who wish to avoid health problems, Carper points out which foods may have preventive properties. Also discussed are foods that may be detrimental to certain health conditions. 1993.By Michael Pollan. 2009
Journalist offers a set of rules for eating wisely that draws from a variety of ethnic and cultural traditions. Discusses…
the link between diet and health and suggests that people renounce or modify the Western diet of highly processed foods and meat. Bestseller. 2009.By Steve Friedman, Scott Jurek. 2012
Offers an inspirational account of Jurek's life as a runner and vegan. Regaling readers with jaw-dropping tales of endurance, Jurek…
also delivers sound science and practical advice - as well as his favourite plant-based recipes. 2012.By Peter Lourie. 2011
By Laurie Capogna, Barbara Pelletier. 2011
Optometrists Pelletier and Capogna's guide to improving eye health and preventing, suppressing, and slowing common eye disorders. Combines the latest…
scientific study results, practical advice, and meal ideas and recipes, highlighting the power of foods such as green and orange vegetables and cold water fish in maintaining optimum eye health. Explains how simple it is to keep your eyes healthy for a lifetime while improving your overall health in the process. 2011.By Susan B Roberts, Melvin B Heyman, Lisa Tracy. 1999
Authors explain how foods eaten in childhood can have lasting effects on the body's growth and functions--a science called metabolic…
programming. Avers that a proper youthful diet influences physical and intellectual development, prevents allergies and obesity, teaches children to enjoy healthy foods, and protects against other health problems. c1999.By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.By Dervla Murphy. 1983
The eight feet belonged to Dervla Murphy, her nine-year-old daughter Rachel and Juana, their staunch and beloved mule. They set…
out to travel some 1300 miles through the Andes from Cajamarca to Cuzco. Along the way they met the descendants of the Incas, suffered hard-ships such as landslides and tormenting insects and revelled in the grandeur of their wild surroundings. 1983.By Jeanne Marie Martin, Jonn Matsen. 1987
This description of the digestive system shows how digestion and disease are connected. Recommends dietary patterns and food combinations that…
will restore the body to a healthy and energetic state. Includes 140 recipes. 1987.By Catherine Whitney, Peter D'Adamo. 1996
A naturopathic physician recommends diet, exercise, and lifestyle changes based on a person's blood type. Suggests that foods consumed produce…
different chemical reactions in individuals of the four major blood types, and that scientists have confirmed a link between blood type and the risk of certain diseases. 1996.By Robert C Atkins. 2008
Restructure the way you eat to focus on the foods that will help you re-energize, lose weight, and keep it…
off. This book offers essential medical and nutritional information, low-carb meal plans, and dozens of mouth-watering recipes for everything from appetizers to entrées to desserts. 2008, c2002.