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Showing 41 - 60 of 6455 items
By A. J Rochester. 2003
When A.J. Rochester is singled out as the ideal candidate for a television show on obesity, she is at first…
appalled and then resolved. Enough is enough. She vows to lose 40 kilos - not because she yearns to become a pretzel, but so she can keep up with her little boy and turn her life around at last. A funny, insightful and inspiring account of a woman who lost 40 kilos without losing her sense of humour - and discovered a whole new life. 2003.By Kathy Freston, Bruce Friedrich. 2018
Food and wellness experts Kathy Freston and Bruce Friedrich have spent years researching the future of protein. They have talked…
to the food pioneers and the nutrition scientists, and now they've distilled what they've learned into a strength-building plan poised to reshape your body and change your world. 2018.By Max Lugavere, Paul Grewal. 2018
Discover the critical link between your brain and the food you eat, change the way you think about how your…
brain ages, and achieve optimal brain performance with this new guide from media personality and leading health voice Max Lugavere. 2018.By Mireille Guiliano. 2005
Guide to the "French paradox" of staying trim while eating for pleasure. A four-part program includes inventorying your current diet,…
adjusting to balanced portions and nutritional diversity, reintegrating favourite foods in proper measure, and maintenance. Discusses grocery shopping, food preparation, simple exercise, and secrets of Frenchwomen. Includes recipes. Bestseller. 2005.By Sheila Murphy. 1993
A guide to nutrition adapted to the needs of people who are HIV-positive. Covers general nutrition, menu planning, cooking, and…
ideas for improving situations such as loss of appetite, diarrhea, nausea, and trouble swallowing. Also includes recipes. 1993.By Patricia Hausman. 1983
By Miriam Polunin. 1997
This book highlights the best 50 foods to guard against illness and to enhance health and well-being. It also demystifies…
the scientific evidence about healing properties of the top health-promoting foods. Clearly displayed information enables you to assess each food's therapeutic benefits, key nutritional values, the medical conditions it can help prevent or relieve, the best forms in which to eat it, and how much to eat for particular health needs. 1997.By Harvey Diamond, Marilyn Diamond. 1985
A plan for a permanent weight-loss that the authors say "proves it's not what you eat, but when and how."…
They emphasize that it is a sensible way to approach losing weight based on natural physiological laws and cycles of the human body. Eating only fruit until noon is one of the more important tenets of the program. Bestseller. 1985.Drawing from thousands of scientific studies, Carper discusses the role food may play with respect to heart trouble, digestive problems,…
cancer, diabetes, and other ailments. For those who wish to avoid health problems, Carper points out which foods may have preventive properties. Also discussed are foods that may be detrimental to certain health conditions. 1993.By Michael Pollan. 2009
Journalist offers a set of rules for eating wisely that draws from a variety of ethnic and cultural traditions. Discusses…
the link between diet and health and suggests that people renounce or modify the Western diet of highly processed foods and meat. Bestseller. 2009.By Steve Friedman, Scott Jurek. 2012
Offers an inspirational account of Jurek's life as a runner and vegan. Regaling readers with jaw-dropping tales of endurance, Jurek…
also delivers sound science and practical advice - as well as his favourite plant-based recipes. 2012.By Laurie Capogna, Barbara Pelletier. 2011
Optometrists Pelletier and Capogna's guide to improving eye health and preventing, suppressing, and slowing common eye disorders. Combines the latest…
scientific study results, practical advice, and meal ideas and recipes, highlighting the power of foods such as green and orange vegetables and cold water fish in maintaining optimum eye health. Explains how simple it is to keep your eyes healthy for a lifetime while improving your overall health in the process. 2011.By Susan B Roberts, Melvin B Heyman, Lisa Tracy. 1999
Authors explain how foods eaten in childhood can have lasting effects on the body's growth and functions--a science called metabolic…
programming. Avers that a proper youthful diet influences physical and intellectual development, prevents allergies and obesity, teaches children to enjoy healthy foods, and protects against other health problems. c1999.By Jeanne Marie Martin, Jonn Matsen. 1987
This description of the digestive system shows how digestion and disease are connected. Recommends dietary patterns and food combinations that…
will restore the body to a healthy and energetic state. Includes 140 recipes. 1987.By Catherine Whitney, Peter D'Adamo. 1996
A naturopathic physician recommends diet, exercise, and lifestyle changes based on a person's blood type. Suggests that foods consumed produce…
different chemical reactions in individuals of the four major blood types, and that scientists have confirmed a link between blood type and the risk of certain diseases. 1996.By Robert C Atkins. 2008
Restructure the way you eat to focus on the foods that will help you re-energize, lose weight, and keep it…
off. This book offers essential medical and nutritional information, low-carb meal plans, and dozens of mouth-watering recipes for everything from appetizers to entrées to desserts. 2008, c2002.By Elaine Gloria Gottschall. 1994
Discusses the relationship between food and disorders such as Crohn's disease, ulcerative colitis, autism, and celiac disease. Explains the cycle…
of events occurring in the intestine of those with such problems, and how the Specific Carbohydrate Diet can break the cycle and permit the body to regain normal functioning. Includes recipes. 2004.By Jan Main. 1997
Written by a Toronto home economist in conjunction with the Osteoporosis Society of Canada, this is a cookbook aimed at…
helping girls and women get enough calcium in their diets. It contains calcium-loaded recipes and offers non-dairy sources for this nutrient. It also recommends exercises that help to maintain healthy bones. 1997.By Olive Patricia Dickason. 1992
Dickason traces the history of Canada's first nations, from the earliest habitation of North America through European settlement and to…
the present. She discusses current issues and controversies, including Meech Lake, the Oka crisis, and the debate over self-government. 1992.