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On Wednesday April 24 at 10pm ET the CELA website will be unavailable for about 15 minutes for planned maintenance.
Showing 1 - 20 of 187 items
By Jean Le Loeuff, Christel Souillat. 1997
Repérer un terrain fossilifère ? Distinguer du premier coup d'œil un théropode d'un marginocéphale ? Facile... Os, œufs, becs, cornes…
et petits bobos, vous n'ignorerez presque plus rien des mastodontes de l'ère secondaire. Pour les lecteurs d’école secondaire. 1997.By Shelley Tanaka, Philip J Currie, Mark Norell, Paul C Sereno. 1998
Describes paleontologists' discovery of dinosaur fossils at major sites in Mongolia, Canada, and Argentina. Presents information on the Oviraptor, Centrosaurus,…
and Herrerasaurus, among others. Discusses scientific evidence linking birds and carnivorous dinosaurs. Grades 4-7. 1998.By Christopher Sloan. 2000
Discusses the theory that birds are modern evolutionary descendants of dinosaurs, comparing their skeletons and bone structure. Describes the 1996…
discovery in China of theropod fossils showing feathers. Explains the functions of various feathers and possible evolution of arms to wings. For grades 4-7. 2000.By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.By Monique Keiran. 1999
Some 75 million years ago, one dinosaur ended its life. The dinosaur was an Albertosaurus -- distant cousin to the…
ferocious, meat-eating predator Tyrannosaurus Rex. But its death was also a beginning -- the start of its transformation into a fossil, which lay undiscovered for millennia until the forces of erosion brought the young dinosaur, once again, to light. Grades 4-7. 1999.By Robert Livesey. 1993
Who were the original native peoples who lived in what is now Canada? Where and how did they live? What…
were their legends and myths, heroes and gods? The authors move from east to west, providing the history and folklore of seven native nations. Activities and a crossword puzzle are included. Grades 5-8. 1993. (Discovering Canada series)By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018By Rebecca E. Hirsch. 2017
Describes the causes of the last five mass-extinction events and maintains that human activity is causing the sixth. Explores the…
pros and cons of using technology to resurrect extinct plants and discusses the new science that makes it possible. For grades 6-9 and older readers. 2017By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016By Catherine Thimmesh. 2013
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!By David A. Kessler. 2012
Physician discusses the effects of sugar, fat, and salt on eating habits in this adaptation of Kessler's The End of…
Overeating (DB 69088) for young readers. Identifies the signs of overeating and offers simple, practical tools for self-control. For junior and senior high and older readers. 2013By John Perritano. 2011
Guide for teens addresses physical fitness and health. Suggests exercises, healthy food choices, and weight-management strategies. Provides information on allergies,…
eating disorders, diabetes, and growth hormones and includes a question-and-answer section and personal stories. For junior and senior high and older readers. 2011By Cheryl Bardoe. 2010
Discusses what scientists have learned from the 2007 discovery in Siberia of a frozen baby woolly mammoth given the name…
Lyuba. Explains how research on fossil tusks, teeth, and droppings reveals differences between mammoths, mastodons, and modern elephants. For grades 4-7. 2010