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Tales mummies tell
By Patricia Lauber. 1985
Discusses the human mummies of Egypt and how they were preserved, the discovery of a frozen mammoth in Siberia and…
the mummies of Peru. For junior and senior high readers. 1985.Mummies, tombs, and treasure: secrets of Ancient Egypt
By Lila Perl. 1987
Les origines de l'homme: c'est pas tout de faire le singe ((Les Docudéments ; 13. Sciences).)
By Isabelle Bourdial, Laurence Paul. 1997
Examines the ancient cultures of the Israelites, the Philistines, and the Phoenicians, focusing on art, architecture, food, clothing, writing, history,…
religion, and work. Includes related activities, such as writing on a smashed pot, making Philistine stew, and becoming a master dyer. Some violence. Grades 5-8. 2003.Fast food nation: the dark side of the all-American meal (Read-On)
By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.Ancient Greece
By Don Nardo. 1994
History of the culture often credited with originating belief in the worth of the individual. Begins with the birth of…
Greek civilization about 2200 B.C. and continues with the development of city-states, the Greek and Persian wars, the Athenian Empire and Athens's golden era, the Peloponnesian War, the feats and death of Alexander the Great, and the Hellenistic Age that ended about A.D. 1. Junior High. c1994.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.A little history of the world (Little Histories Ser.)
By E. H. Gombrich, Caroline Mustill. 2005
A history of humankind from the Stone Age through World War II, including accounts of cave people and their inventions,…
ancient life along the Nile and in Mesopotamia and Greece, the growth of religion, the Dark Ages, and the New World. Also provides concise sketches of such figures as Confucius, Alexander the Great, Jesus, Leonardo da Vinci, Napoleon, and Columbus. Originally written in 1935. For grades 4-7. c2005. Uniform title: Kurze Weltgeschichte für Junge Leser.Wrapped for eternity: the story of the Egyptian mummy
By Mildred Mastin Pace, Tom Huffman. 1974
The town of Hercules: a buried treasure trove
By Joseph Jay Deiss. 1974
Reconstructs the summer day in 79 a.d. when Mount Vesuvius erupted, destroying the town of Herculaneum. Tells of the rediscovery…
of the town and the exciting archaeological digs of recent centuries. Grades 5-8. 1974.The riddle of the Rosetta Stone: key to ancient Egypt
By James Giblin. 1990
Before the discovery of the Rosetta Stone in 1799, Egyptian hieroglyphic writing -- composed of pictures of animals, birds, and…
geometric shapes -- was a mystery. For nearly 1400 years the meanings had been lost. The author chronicles the fascinating story of how the stone was discovered and, after countless attempts, finally deciphered by scholars. Grades 5-8 and older readers. 1990.Native peoples (Discovering Canada)
By Robert Livesey. 1993
Who were the original native peoples who lived in what is now Canada? Where and how did they live? What…
were their legends and myths, heroes and gods? The authors move from east to west, providing the history and folklore of seven native nations. Activities and a crossword puzzle are included. Grades 5-8. 1993. (Discovering Canada series)The dawn of medicine
By Robert Silverberg. 1967
Secrets of Minos: Sir Arthur Evan's discoveries in Crete
By Alan Honour. 1961
Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.Journey Around the Sun: The Story of Halley's Comet
By James Gladstone, Yaara Eshet. 2021
Mummies exposed!: Creepy and True #1 (Creepy and True)
By Kerrie Logan Hollihan. 2019
Uncovers the mysteries behind unearthed human mummies from around the globe, from mutilated bodies preserved in Irish bogs to sacrificed…
children entombed in an Incan burial site on a mountaintop. For grades 5-8 and older readers. 2019The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018