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The artificial heart (An Impact book)
By Melvin Berger. 1987
Traces the history of the development of the artificial heart, including experimentation with animals and human heart transplants. Discusses the…
psychological and ethical issues surrounding their use. For junior and senior high readers. c1987.Pandemic survival: it's why you're alive
By Jane Drake, Ann Love, Samantha Swenson, Sue Tate. 2013
History is full of gruesome pandemics, and surviving those pandemics has shaped our society and way of life. Every person…
today is alive because of an ancestor who survived -- and surviving our current and future pandemics, like SARS, AIDS, and bird flu will determine our future. This book presents in-depth information about past and current illnesses; the evolution of medicine and its pioneers; cures and treatments; strange rituals and superstitions; and what we're doing to prevent future pandemics. Grades 4-7. 2013.Healing our world: Inside Doctors Without Borders
By David Morley. 2008
General information about the organization Médecins Sans Frontières/Doctors Without Borders. Also includes journal entries giving personal and detailed accounts of…
the group's work, including efforts to recover victims of an El Salvador earthquake, medical care in war-torn Congo, and treatment of the AIDS epidemic in Zambia. An introduction to a dedicated organization that gives people who live in forgotten places evidence that someone actually cares. For grades 5-8. Some descriptions of violence and some strong language. 2007.Fast food nation: the dark side of the all-American meal (Read-On)
By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.The secret of the yellow death: a true story of medical sleuthing
By Suzanne Jurmain. 2010
Tells the story of the doctors and researchers who worked to track down the cause of yellow fever and find…
a way to eliminate the disease. Junior and Senior High. 2010.Native peoples (Discovering Canada)
By Robert Livesey. 1993
Who were the original native peoples who lived in what is now Canada? Where and how did they live? What…
were their legends and myths, heroes and gods? The authors move from east to west, providing the history and folklore of seven native nations. Activities and a crossword puzzle are included. Grades 5-8. 1993. (Discovering Canada series)The dawn of medicine
By Robert Silverberg. 1967
Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.With many jurisdictions considering whether or not to implement new assisted-death legislation, Choosing to Live, Choosing to Die is a…
timely look at the subject for teen readers who may not yet have had much experience with death and dying. Readers are introduced to the topic of assisted dying through the author's own story. The issue continues to be hotly debated in families, communities and countries around the world, and there are no easy answers. Choosing to Live, Choosing to Die looks at the issue from multiple perspectives and encourages readers to listen with an open mind and a kind heart and reach their own conclusions.Itch!: everything you didn't want to know about what makes you scratch
By Gilbert Ford, Anita Sanchez. 2018
Presents an overview of why we itch and explores itching's history, anatomy, botany, and biology. Identifies some insects, plants, and…
fungi that can cause us to have adverse skin reactions. Suggests natural remedies, such as using a banana peel to soothe an insect bite itch. For grades 3-6. 2018Saving the Tasmanian devil: how science is helping the world's largest marsupial carnivore survive (Scientists in the Field)
By Dorothy Hinshaw Patent. 2019
Follows the scientists who are working to stop a contagious tumor that is killing the Tasmanian devil. The research being…
done on the Australian marsupial has potential to affect all animals, and even humans, as they learn more about how to prevent and hopefully eradicate certain genetic diseases. For grades 5-8. 2019The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018Choosing to live, choosing to die: the complexities of assisted dying (Orca Issues #3)
By Nikki Tate, Belle Wuthrich. 2019
Examines the complex issue of medical assistance in dying from multiple perspectives. Considers the context, the law, practical and philosophical…
views, the nature of suffering, and defining a good death. For junior and senior high readers. 2019Twenty-one short biographies featuring women who have dedicated their lives to saving others and have advanced the role of women…
in medicine. Includes bold pioneers such as Florence Nightingale, Elizabeth Blackwell, Helen Taussig, and many others. For junior and senior high readers. 2017Bleed, blister, puke, and purge: the dirty secrets behind early American medicine
By J. Marin Younker, J. M. Younker. 2016
Recounts the crude beginnings of medicine, from a time when well-intentioned but undereducated physicians did more damage than good. Exposes…
the extraordinary practices and major players of American medical history, from the colonial era to the late 1800s. For junior and senior high and older readers. 2016This kid can fly: it's about ability (not disability)
By Aaron Philip. 2016
Young artist and disability activist's memoir recounts his inspirational journey. Discusses living with cerebral palsy in New York City, his…
many challenges, and triumphs such as his popular Tumblr blog, Aaronverse, that has succeeded in raising awareness. For grades 4-7. 2016Bubonic panic: when plague invaded America (Deadly Diseases Ser.)
By Gail Jarrow. 2016
Recounts the initial emergence of the plague in 542 A. D. and the global spread through shipping ports during the…
subsequent outbreaks in Asia, Europe, and finally in the United States in 1900. Discusses symptoms, mortality rates, the disease vector, prominent scientists, and potential treatments. For grades 5-8. 2016