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Showing 1 - 20 of 287 items
The diary of Ma Yan: the struggles and hopes of a Chinese schoolgirl
By Lisa Appignanesi, Ma Yan, Pierre Haski. 2005
Ma Yan is a teenager from Ningxia, China, a drought-stricken rural area. Education can be the difference between a life…
of crushing poverty and a better future, but money is scarce. Ma Yan's diary chronicles her struggle to escape hardship and bring prosperity to her family, through her persistent, sometimes desperate, attempts to continue her schooling. Grades 4-7 and older readers. 2002, 2004. Uniform title: Journal de Ma Yan.The burn journals
By Brent Runyon. 2008
Fearing expulsion and parental disapproval after lighting a shirt on fire at his school, Brent goes home, soaks his bathrobe…
with gasoline, steps into his shower, and strikes a match. Suffering horrific burns, Brent faces a long, painful recovery - both mentally and physically. Junior and Senior High. 2008.The bite of the mango
By Mariatu Kamara, Susan McClelland. 2008
Sierra Leone. At the age of 12, Mariatu Kamara was raped by a family friend, then captured by rebels who…
cut off her hands. Despite her wounds, Kamara walked out of the bush and sought help, ending up in an amputee camp, where she gave birth to a son who died of malnutrition. When foreign journalists interviewed Kamara in the camp, her story garnered international interest and assistance, which eventually brought her to Toronto. Her autobiography testifies to Kamara's horrific trauma, but with the aim of fostering hope and reconciliation. Winner of the 2011 Red Maple Non-Fiction Award. For junior high and older readers. Some strong language, some descriptions of sex, and some descriptions of violence. c2008.Rethinking normal: a memoir in transition
By Ariel Schrag, Katie Rain Hill. 2014
Katie never felt comfortable in her own skin. She realized very young that a serious mistake had been made; she…
was a girl who had been born in the body of a boy. Suffocating under her peers’ bullying and the mounting pressure to be “normal,” Katie tried to take her life at the age of eight years old. After several other failed attempts, she finally understood that “Katie” - the girl trapped within her - was determined to live. She reflects on her pain-filled childhood and the events leading up to the life-changing decision to undergo gender reassignment as a teenager. She reveals the unique challenges she faced while unlearning how to be a boy and shares what it was like to navigate the dating world and experience heartbreak. For senior high readers and older. 2014.Piece by piece: stories about fitting into Canada
By Teresa Toten. 2010
This anthology features stories by some Canadian authors who were born in another country, and who went through the experience…
of trying to "fit in." Explores their emotions, from the shock of first impressions to the author's first stirrings of "becoming Canadian" and what that meant to them. Contributors include Linda Granfield (U.S), Marina Nemat (Iran), and Eva Wiseman (Hungary). For junior high readers. Some strong language. c2010.Paroles d'enfants dans la guerre: journaux intimes d'enfants et de jeunes gens, 1914-2004
By Zlata Filipovic, Melanie Challenger. 2006
Tous les jours, nous voyons les ravages de la guerre à la télévision. Nous voyons, mais nous ne voulons pas…
vraiment savoir. Ces enfants, eux, ont vécu la guerre. Leurs journaux sont bouleversants. Ces "Paroles d'enfants dans la guerre" constituent un témoignage exceptionnel. De l'Allemagne de 1914 à l'Irak de 2004, la douleur et la force qui émanent des journaux sont les mêmes. Dans la violence de la guerre, les enfants sont égaux. Et notre impuissance à empêcher leur souffrance devient, devant ces voix d'enfants qui s'élèvent, un renoncement insupportable. Quelques descriptions de violence. Pour les lecteurs d'école secondaire et plus. 2006.Fast food nation: the dark side of the all-American meal (Read-On)
By Eric Schlosser. 2001
An exposé of the fast-food industry, revealing its dubious production techniques, marketing strategies, and exploitation of workers. Deplores the industry's…
indifference to health problems it has fostered (obesity, food-borne disease) and criticizes its role in the spread of global corporate culture. Suggests solutions to the "McDonaldization of America." Bestseller. 2001.Fat free, flavor full: Dr. Gabe Mirkin's guide to losing weight and living longer (Fat Free, Flavor Full Ser.)
By Gabe Mirkin, Diana Rich. 1995
Mirkin describes his own experience with reducing dietary fat and tells how others can do the same. He presents stories…
of patients' successes, discusses what foods are low in fat or fat free, suggests helpful exercises, and provides more than 250 recipes. Bestseller. 1995.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.Native peoples (Discovering Canada)
By Robert Livesey. 1993
Who were the original native peoples who lived in what is now Canada? Where and how did they live? What…
were their legends and myths, heroes and gods? The authors move from east to west, providing the history and folklore of seven native nations. Activities and a crossword puzzle are included. Grades 5-8. 1993. (Discovering Canada series)The Cross and the switchblade
By David Wilkerson, John Sherrill, Elizabeth Sherrill. 1962
David was a country parson until the night he saw the face of a young killer in a magazine. Then…
he knew that his mission was to go to New York. There, later, he founded "Teen Challenge", a fast-growing movement to help lost teenagers to find a new life in the Holy Spirit. Senior High. 1962.Rascal: a memoir of a better era
By Sterling North, John Schoenherr. 1963
Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat this!: how fast-food marketing gets you to buy junk (and how to fight back)
By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)
By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!Your food is fooling you: how your brain is hijacked by sugar, fat, and salt
By David A. Kessler. 2012
Physician discusses the effects of sugar, fat, and salt on eating habits in this adaptation of Kessler's The End of…
Overeating (DB 69088) for young readers. Identifies the signs of overeating and offers simple, practical tools for self-control. For junior and senior high and older readers. 2013Reflections: on the magic of writing
By Diana Wynne Jones. 2012
Collection of essays, speeches, and biographical pieces chosen by bestselling juvenile fantasy writer Diana Wynne Jones (1934-2011). In "Freedom to…
Write" the author explores the fashion of fantasy. Foreword by Neil Gaiman. For junior and senior high and older readers. 2012