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Showing 1 - 20 of 53823 items
By Helen Humphreys. 2017
Delving deep into the storied past of the apple in North America, Humphreys explores the intricate link between agriculture, settlement,…
and human relationships. She brings light to such varied topics as how the apple first came across the Atlantic Ocean with a relatively unknown Quaker woman long before the more famed “Johnny Appleseed”; how bountiful Indigenous orchards were targeted to be taken over or eradicated by white settlers and their armies; how the once-17,000 varietals of apple cultivated were catalogued by watercolour artists from the United States’ Department of Pomology; how apples wove into the life and poetry of Robert Frost; and how Humphreys’ own curiosity was piqued by the Winter Pear Pearmain, believed to be the world’s best tasting apple, which she found growing beside an abandoned cottage not far from her home. 2017.By Bill Bridges. 1981
By Northrop Frye. 1982
By Frederick Porter Hitz. 2004
A study of how the literature of espionage compares with its actual practice, written by a former CIA officer. Hitz…
concludes that in most instances truth is more surprising and peculiar than fiction. For espionage fans interested in an insider's assessment of the reality behind the entertainment. Some strong language. 2004.By P. K Page. 1985
By Bruce Meyer. 2000
Meyer shows how all the greats - Homer, Sophocles, Virgil, Dante, Shakespeare and numerous other classic writers - are still…
very relevant. Using his trademark approach to reading and understanding, he takes readers on an exciting voyage of discovery through some of the most important works of Western literature. 2000.By Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.By Jeffrey Meyers. 2009
Dual biographies of playwright Arthur Miller (1915-2005) and actress Marilyn Monroe (1926-1962). Traces the couple's disparate family backgrounds and 1956…
marriage. Describes Monroe's role as Miller's muse but posits that her psychological problems and feelings of inadequacy led to their divorce after five years. Some descriptions of sex. 2009.By Good Housekeeping Institute (Great Britain) Staff. 2006
This book contains over 120 recipes and is divided into chapters including Stocking the Storecupboard, Cooking for One or Two,…
Cooking with Children, Quick Weekday Meals, Weekend Recipes and Cooking Family Meals for Special Occasions. Recipes range from the simple, such as pork and noodle stir fry, to encourage non-cooks into the kitchen, to Thai chicken curry and Moroccan spice poussin for the more experienced cook. At the beginning of each chapter there is helpful and practical advice about where to buy key ingredients, how to plan your meals in advance and build up a collection of recipes that you can have on standby whatever the occasion. 2006.By Jazz Smollett-Warwell, Jake Smollett, Jussie Smollett, Jurnee Smollet-Bell. 2018
Growing up, Hollywood's Smollett siblings car-tripped between America's coasts thirteen times. With each new home, their mother would transform a…
long piece of butcher block into a smooth varnished table. That table would become the heart of the Smollett clan, where they gathered each night. Filled with personal stories and over 125 recipes, this book will bring you and your family to the dinner table. 2018.By Stella Bowling, British Diabetic Association Staff. 2001
This diabetic cookbook contains over 200 specially created recipes which provide healthy, balanced meals. Each recipe lists calories per serving,…
fat, protein and carbohydrate content. The book also contains a section on diabetes and a healthy lifestyle. 2001.By Johanna Burkhard. 1997
By Robertson Davies, Judith Skelton Grant. 1979
By Edward Espe Brown. 2009
This compilation of Edward Brown's previous books emphasises his Zen approach to cooking. Focusing on fresh, seasonal ingredients and whole…
foods, the recipes include soups, salads, sauces, spreads, entrees, desserts, pastries and breads. 2009.By Rajiv Surendra. 2016
Actor Rajiv Surendra read "Life of Pi", discovered it was being adapted into a major motion picture, and embarked on…
a ten-year journey to land the role of a lifetime. But this is not a journey of goals and victories, this is a story of obsessively pursuing a dream, overcoming failure, and finding meaning in life. 2016.By Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.By Arabella Boxer, Philippa Back. 1980
This text describes the history and traditions of herbs and explains about their uses and cultivation - from home-made cosmetics,…
herbal teas and sweet-scented potpourri to the flavour of herbs in cooking. The text presents over 275 recipes from light soups to health-giving drinks. 1980.By Michelle Morgan. 2018
When Marilyn Monroe stepped over a subway grating as The Girl in The Seven Year Itch and let a gust…
of wind catch the skirt of her pleated white dress, an icon was born. Before that, the actress was mainly known for a nude calendar and one-dimensional, albeit memorable, characters on the screen. Though she again played a "dumb blonde" in this film and was making headlines by revealing her enviable anatomy, the star was now every bit in control of her image, and ready for a personal revolution. The ripple effects her personal rebellion had on Hollywood, and in trailblazing the way for women that followed, will both surprise and inspire listeners to see Marilyn Monroe in an entirely new light. 2018.During a thirty-year boom period in France between the end of World War II and the 1974 oil crisis, Paris…
was not only the world's most exciting tourist destination; it was also the world capital of gastronomic genius and innovation. This book explores the lives and writings of six Americans who chronicled the food and wine of "the glorious thirty." Together, these writer-adventurers initiated an American cultural dialogue on food that has continued to this day. 2017.