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Stirring the pot with Benjamin Franklin: a founding father's culinary adventures
By Rae Katherine Eighmey. 2018
In this culinary biography, Rae Katherine Eighmey presents Benjamin Franklin's experimentation with food throughout his life. Franklin's famous curiosity and…
logical mind extended to the kitchen: he even conducted an electrical experiment to cook a turkey. 2018.Straight up and personal: the world according to Grapes
By Don Cherry. 2014
Known for his opinions - and unabashed expression of them - Don Cherry has been causing debate for decades. Topics…
on "Coach's Corner" sometimes veer away from sports and on to other matters that are near and dear to Cherry's heart: the war in Afghanistan and politics, among others. Now Don shares his thoughts on a broader range of issues than he ever has before. He shares some of his personal experiences on and off the ice, and offers the lessons he's learned along the way. Bestseller. 2014.Smitten kitchen every day: triumphant and unfussy new favorites
By Deb Perelman. 2017
Deb Perelman, award-winning blogger and New York Times best-selling author of 'The Smitten Kitchen Cookbook', understands that a happy discovery…
in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. 2017.Speaking in cod tongues: a Canadian culinary journey (Digestions #1)
By Lenore Newman. 2016
Explores Canada's rich and evolving culinary landscape. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k'aaw,…
from the height of urban dining to picnics in parks, the author describes a delicious and emerging mélange representing the multifaceted nature of Canada. 2016.Smart cooking: quick and tasty recipes for healthy living
By Anne Lindsay. 1986
Based on the Canadian Cancer Society's diet guidelines, these low-fat, high-fibre recipes include food preparation hints and menu suggestions for…
day-to-day cooking and party entertaining. Published in cooperation with the Canadian Cancer Society.Slow cooking properly explained: with recipes
By Dianne Page. 1995
This book is for those who are buying (or thinking of buying) their first slow cooker, as well as for…
the expert. It contains over 100 recipes for soups, meat, poultry and game, fish, vegetables, puddings and desserts. 1995.Simply great food: 250 quick, easy & delicious recipes
By Patricia Chuey, Mary Sue Waisman, Eileen Campbell. 2007
Features 250 recipes and an abundance of nutrition-related information written by practicing dieticians. You'll enjoy breakfasts, lunches, snacks and dinners…
that taste wonderful, yet can be prepared in surprisingly little time. Provides information on food preparation and healthy eating while satisfying the desire to create appetizing meals for every occasion. 2007.Simply heart smart cooking
By Bonnie Stern. 1994
Cookbook emphasizing light and healthy cooking to prevent heart disease and stroke. Includes an explanation of Canada's Food Guide, menu…
planning, and over 200 recipes with complete nutritional analyses. Published with the cooperation of the Heart and Stroke Foundation of Canada. 1994.Shift work
By Tie Domi. 2015
Raised by immigrant parents in Belle River, Tie Domi found success from an early age on the field and the…
rink. A gifted athlete in whatever sport he played, Tie eventually focused his sights on hockey. As he moved up the junior ranks, he made a name for himself as a player who was always ready to take on anyone who dared to cross his teammates. Tie's reputation followed him into the NHL, and it wasn't long before he ranked among the game's most feared - and fearless - enforcers. From New York to Winnipeg to Toronto, Tie quickly became a fan favourite. As he went about working his name into the record books, Tie surrounded himself with people from every walk of life, learning from each one. Bestseller. 2015.Shunt: the story of James Hunt
By Tom Rubython. 2010
Seven summits
By Dick Bass, Frank Wells, Rick Ridgeway. 1986
Serious: The Autobiography
By James Kaplan, John McEnroe. 2002
This autobiography chronicles the tennis career of John McEnroe. From his first Wimbledon in 1977, when he stunned the tennis…
world by reaching the semi-finals, and shocked it with his on-court behaviour. What followed was a double act of technique and temperament that set the sport alight. The book also covers his life outside tennis from his friendship with Keith Richards and Jack Nicholson, his stormy marriage to Tatum O'Neal, his forays into the worlds of art and rock music, and his arrival as one of the most astute sports commentators around. 2002.Searching for Bobby Orr
By Stephen Brunt. 2006
Bobby Orr redefined the defensive style of hockey - he was the first to infuse the defenseman position with offensive…
juice, driving up the ice, setting up players and scoring some goals of his own. He was the first player to win three straight MVP awards, the first defenseman to score twenty or more goals in a season. But history will also remember Bobby Orr as a key figure in the Alan Eagleson scandal, and as the unfortunate player forced into early retirement in 1978 because of his injuries. Some strong language. 2006.Scotty Bowman: a life in hockey
By Doug Hunter. 1998
Beginning with his roots in the Montreal Canadien development system in the 1950s and 60s, this book examines the life…
and times of hockey legend Scotty Bowman. Hunter details Bowman's coaching debut with the St. Louis Blues in 1967/68 and his triumphant return to Montreal, the site of five Stanley Cup wins in the 1970s.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Plus de 120 délicieuses recettes sans gluten, sans produits laitiers (sans caséine) et hypotoxiques. Mais plus qu’un livre de recettes,…
ce livre comporte un volet éducatif permettant de faire la lumière sur vos choix nutritionnels et de les adapter à vos besoins. Elle y fait appel à de nombreuses connaissances en naturopathie et en nutrition acquises au fil des ans et des rencontres extraordinaires qui ont ponctué son parcours entamé en 1999. 2014.Sauver la planète une bouchée à la fois: trucs et conseils
By Bernard Lavallée. 2015
" Dans ce guide pratique, ludique et convivial, le nutritionniste Bernard Lavallée nous donne une foule de conseils, de trucs…
et d'astuces pour que le respect et la protection de l'environnement se fassent aussi dans notre assiette. Manger local, choisir la pêche durable, produire moins de déchets, cuisiner les aliments fatigués, produire sa nourriture, etc. : Sauver la planète une bouchée à la fois propose des solutions concrètes et quotidiennes pour que nos choix alimentaires soient respectueux de l'environnement. Une véritable boîte à outils pour avoir une alimentation qui allie le plaisir à la santé humaine et à celle de la planète. " -- 4e de couv.Sans gluten: ma nouvelle vie!
By Michèle Tilmant. 2012
Dans ce livre, l'auteure vous explique de façon claire et précise les effets néfastes du gluten et vous présente ses…
meilleures recettes ainsi que de nombreux substituts disponibles sur le marché. Au fil des pages, vous vous vous rendrez compte qu'il est plus facile qu'on le pense d'adopter une alimentation sans gluten ! 2012.Saisis: s'enflammer pour le barbecue
By Louis-François Marcotte. 2011
Chez Louis-François, à la campagne comme à la ville, le barbecue n'est jamais bien loin ni bien froid. HyperSIMPLE à…
réussir et hyperCHIC dans l'assiette, c'est la cuisine la plus conviviale. Marinades, brochettes et grillades, notre chef propose une sélection de recettes servies avec des accompagnements de salades grillées, de légumes rôtis et de fruits caramélisés. 2011.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.