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The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.From Mounties to maple syrup, Rachel's school report (with comments from her brother Guy) answers questions like Why are cereal…
boxes written in French and English? How did a beaver become the national icon? What is a loonie? Provides information on Canadian spelling and pronunciation; symbols; uniquely Canadian foods like pemmican and fiddleheads; and the differences between Canada and the United States. Grades 3-6. 2004.The 1997 Masters: my story
By Lorne Rubenstein, Tiger Woods. 2017
In 1997, Tiger Woods was already among the most-watched and closely examined athletes in history. But it wasn't until the…
Masters Tournament that his career would definitively change forever. Woods, then only 21, won the Masters by a historic 12 shots, which remains the widest margin of victory in the tournament's history, making it an iconic moment for him and sports. Now, 20 years later, Woods is ready to explore his history with the game, how it has changed over the years, and what it was like winning such an important event. With never-before-heard stories, this book will provide keen insight from one of the game's all-time greats. Bestseller. 2017.Tessa and Scott: our journey from childhood dream to gold
By Tessa Virtue, Scott Moir. 2010
Tessa Virtue and Scott Moir dazzled the world when they became the first Canadians - and first North Americans -…
to win an Olympic gold medal in ice dancing in 2010. Here they share their inspiring story. 2010.Terry Fox: his story
By Leslie Scrivener. 1981
The 100-mile diet: a year of local eating
By Alisa Dawn Smith, J. B MacKinnon. 2007
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors decide to…
embark on a year of eating food grown within 100 miles of their Vancouver apartment. They begin an exploration of the foodways of the Pacific Northwest, learn to can their own vegetables, and reconnect with local growers, fishermen, and ranchers to know where their food comes from and who has produced it. They also lose weight, bicker, and down hefty quantities of white wine from local vineyards. Some strong language. 2007.Sur la trace de Nives: récit
By Erri De Luca, Danièle Valin, Nives Meroi. 2006
Erri De Luca accompagne la célèbre alpiniste italienne Nives Meroi dans l'une de ses expéditions himalayennes. Réfugiés sous la tente,…
en pleine tempête, ils engagent une conversation à bâtons rompus. Dans ce lieu magique à la jonction entre le ciel et la terre, où la beauté des montagnes contraste avec la violence des conditions climatiques, les récits d'altitude de la jeune femme sont une trame où se tissent réflexions et souvenirs de l'auteur autour du métier d'écrire et de la Bible. 2006, c2005. Titre uniforme: Sulla traccia di Nives.Tales of a curling hack
By Douglas Maxwell. 2006
It was no surprise that Team Canada won the 2006 Winter Olympics gold medal in men's curling - as the…
preeminent curling country, Canada has more curlers than the rest of the other 50-plus curling nations combined. For the past 50 years, Doug Maxwell has been right alongside the ice, as Canada's foremost observer and storyteller of the sport. His memoirs combine humour, tales never before told, and insights that help explain why curling has such a hold on Canadians. Some strong language. 2006.Tamarind & saffron: favourite recipes from the Middle East
By Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Teach your self chess (Teach Yourself Ser.)
By William R Hartston. 1985
This book contains all you need to know to learn and develop an understanding of good chess. The early chapters…
describe the rules of the game, and elementary strategy and tactics. The book then describes more advanced play, and commentaries on famous games. 1985.Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Swimming to Antarctica: tales of a long-distance swimmer
By Lynne Cox. 2004
At age sixteen, swimmer Lynne Cox achieved her lifetime goal of setting a new record for an English Channel swim.…
So she set her goals higher, becoming the first to swim the Strait of Magellan, crossing the Cape of Good Hope and New Zealand's Cook Strait, and swimming the 38 degree waters of the Bering Strait - in just a swimsuit, cap and goggles. She even swam a mile in the iceberg-choked seas of the Antarctic. 2004.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Steeped in tradition: a celebration of tea
By Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.Shadow running: Ray Lewis Canadian railway porter and Olympic athlete
By John Cooper. 1999
Ray Lewis, the first black member of the Canadian Olympic Track and Field team, shares the story of his life.…
He tells of his early days growing up in Hamilton, Ontario, of his more than twenty years' service as a porter on the CPR, and of his many athletic accomplishments.Slow cooker recipes
By Jean Paré. 1998
A collection of quick and easy recipes that feature appetizers, beverages, breads, desserts, soups, stews, vegetables and more, all made…
with a slow cooker. Simple to prepare and using everyday ingredients, these recipes promise to be ready when you are. 1998.Simple winning chess (Everyman chess)
By Chris Baker. 1999
This text commences with how to assess your own strengths and weaknesses. Other topics covered are: how to improve your…
opening repertoire; how to prepare for competitive play; how to cope with time-pressure; and chessboard psychology. A summary of the most important rules of chess is also included. 1999.Start fresh: your child's jump start to lifelong healthy eating
By Tyler Florence. 2011
Chef Tyler Florence believes that everybody deserves to eat delicious, flavourful food prepared with care and the freshest ingredients, and…
that goes for babies, too. He presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains - nothing processed allowed. A practical guide that will give parents the tools they need to prepare nutritious food their babies will love. 2011.Straight from the Hart
By Bruce Hart. 2011
The first son of wrestling steps out from behind the shadows of Calgary’s fabled “Hart dungeon” to discuss his family…
and the cutthroat world of professional wrestling. Stories about growing up as Stu Hart’s son and the brother of wrestling legends Bret “Hitman” Hart and the late Owen Hart offer sometimes disturbing insights into this wrestling dynasty. 2011.