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Pan comido: Más recetas sin vergüenza
By Martín Berasategui, David De Jorge. 2021
Recetas sin postureo por David de Jorge y Martín Berasategui. Vuelve el dúo más querido de la cocina española con…
un libro de recetas prácticas, sin secretos y con mucha miga para nuestro menú diario. Una cocina sencilla, que contagia el buen rollo y el entusiasmo y convierte el mundo de la gastronomía en algo accesible y divertido. Huyendo de extravagancias, bobadas e ingredientes extraños, Martín Berasategui y David de Jorge nos dan las claves más deliciosas para sobrevivir a una vida ocupada. Ensaladas, sopas, cremas, carnes, salsas, aderezos, postres, arroces y pastas desfilan por este libro con el que preparar comida de verdad. Recetas disfrutonas para el siglo XXI.Everyday cooking with a Brazilian: Flavorful recipes with everyday ingredients
By Pietra Acunha. 2021
Are you tired of purchasing cookbooks and not being able to execute the recipes because the ingredients or utensils are hard…
to find? Well, this book is for you. A collection of practical and tasty recipes with everyday ingredients. My personal blog became a book and now you can read the short stories and consult the recipes wherever and whenever you feel like!Longevita' Decodificata: La Dieta Plant-Based che Ti puo' Salvare La Vita
By Bram Alton. 2021
Siamo una societa' molto, molto malata. Se aveste qualche dubbio su quanto malati siamo, pensate a quanti medicinali sono disponibili senza…
prescrizione medica. Quante medicine prendono i vostri amici e la vostra famiglia? Quel numero dovrebbe essere un campanello d’allarme circa il precario stato di salute della societa' moderna. Se nutriste ancora dei dubbi, quante persone conoscete che sono affette da cancro, problemi di cuore, diabete di tipo 2, depressione, ansia, infertilita’, o altre malattie croniche? Una o due generazioni fa, questi problemi erano praticamente inesistenti. Ora, rientrano piu’ nella norma che nell’eccezione. I medicinali sono in grado di mascherare i sintomi delle malattie a cui facciamo fronte. Oltretutto, i medicinali hanno molti effetti collaterali che possono provocare ulteriori problemi di salute, il che porta al bisogno di assumerne altri. La causa di queste patologie e’ qualcosa che la medicina non puo’ sanare: la dieta scorretta. Sul punto, si da credito ad Aristotele per aver sostenuto che il cibo dovrebbe essere la vostra medicina.Death & Co Welcome Home: [A Cocktail Recipe Book]
By Alex Day, David Kaplan, Nick Fauchald. 2021
The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than…
600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions&“The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.&”—Aisha TylerImagine you&’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it&’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night.More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem
By Shira Blustein, Brian Luptak. 2021
From practical to playful, inspired recipes that reveal the hidden potential of plantsAt the award-winning restaurant, The Acorn, plants are…
celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn&’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied. The recipe chapters are structured by season, with an Essentials chapter at the start of the book—full of pickles, vinegars, oils, and plant-based alternatives—and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Purée and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato Pâté, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant—as the stems of one recipe become the pickled star of another. Encouraging us all to be adventurous with our vegetables, Acorn offers a year&’s worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.Harry Potter Felt
By Deborah Wilding. 2021
This ebook will teach you the skills to craft eleven adorable Harry Potter felt projects: Harry, Hermione, Ron, Dumbledore, Snape, and more!Stitch…
your own collection of Wizarding World-inspired projects using the materials and instructions in Harry Potter Felt! This 64-page instruction book offers step-by-step directions and color photos to show you how to make Harry, Hermione, Ron, and eight other projects, including a dazzling Monster Book of Monsters cover!The New Cooking School Cookbook: Fundamentals
By America'S Test Kitchen. 2021
Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more…
than 200 skills and cook 400 recipesThis all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the &“hows&” but also the &“whys&” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine• cut fettucine and make Fettucine Alfredo• make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook
By Stuart O'Keeffe, Amy Phillips. 2021
Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired…
by iconic moments in the franchise’s rich history. With a foreword by Andy Cohen.“Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).” —from the foreword by Andy CohenTrends come and go, but watching rich women drink and catfight is forever. Which is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling drama—the backstabbing, the gossiping, the screaming, the table flipping, the wine tossing—unfold. Cook It, Spill It, Throw It is a cookbook created specifically for Housewives fans. Chef Stuart O’Keeffe and comedian Amy Phillips—long-time devotees themselves—have dreamed up an inviting menu served with a side of delicious snark.Inspired by the series and its stars, the dishes and drinks evoke familiar moments of chaos from the franchise. Whether you’re looking to make Ponytail Pulled Pork, or you want to comfort a friend in the Caicos with Eggs a Lu’Francais, there’s a meal for you—and there are definitely plenty of drinks (including Henny-thing Can Happen and the classic Singer Stinger Sipper).Featuring gorgeous original photography and equally gorgeous recipes, Cook It, Spill It, Throw It is the must-have cookbook and companion for every Housewives addict.The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
By Corey Mintz. 2021
A searing expose of the restaurant industry, and a path to a better, safer, happier meal.In the years before the…
pandemic, the restaurant business was booming. Americans spent more than half of their annual food budgets dining out. In a generation, chefs had gone from behind-the-scenes laborers to TV stars. The arrival of Uber Eats, DoorDash, and other meal delivery apps was overtaking home cooking.Beneath all that growth lurked serious problems. Many of the best restaurants in the world employed unpaid cooks. Meal delivery apps were putting restaurants out of business. And all that dining out meant dramatically less healthy diets. The industry may have been booming, but it also desperately needed to change.Then, along came COVID-19. From the farm to the street-side patio, from the sweaty kitchen to the swarm of delivery vehicles buzzing about our cities, everything about the restaurant business is changing, for better or worse. The Next Supper tells this story and offers clear and essential advice for what and how to eat to ensure the well-being of cooks and waitstaff, not to mention our bodies and the environment. The Next Supper reminds us that breaking bread is an essential human activity and charts a path to preserving the joy of eating out in a turbulent era.Grains for Every Season: Rethinking Our Way with Grains
By Martha Holmberg, Joshua McFadden. 2021
&“A gift to readers . . . For McFadden, flavor comes first.&”—Booklist, STARRED REVIEW Joshua McFadden&’s first book, the James Beard…
Award–winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he&’s back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book&’s 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author—the multi-award-winning chef/owner of Ava Gene&’s in Portland—can&’t live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter–Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season
By Christopher Kimball. 2021
Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of…
more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the center of your plate. Here in the U.S., meat is cheap and has been in the center of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary. To get a vegetable education, we traveled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless: A simple head of cauliflower can become Cauliflower Shawarma, Sichuan Dry-Fried Cauliflower, or Curried Cauliflower Rice with Peas and CashewsHumble cabbage travels the world to become Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard; Hot and Sour Stir-Fried Cabbage; and Thai-Style Coleslaw with Mint and CilantroMushrooms are transformed into Stir-Fried Mushrooms with Asparagus and Lemon Grass or Miso Soup with Mixed Vegetables and Tofuand greens get the Milk Street treatment in dishes like Pozole with Collard Greens; Hot Oil-Flashed Chard with Ginger, Scallions and Chili; and Persian-Style Swiss Chard and Herb Omelet It&’s never too late to get your vegetable PhD.Dwyane: Get To Know Dwyane Wade Sr. And His Favorite Sports
By Dwyane Wade. 2014
The long-awaited photographic memoir from basketball superstar Dwyane Wade, beautifully designed with hundreds of photos from Wade’s life on and…
off the court.For 16 years, Dwyane Wade has dazzled basketball fans with his on-court artistry and has built his personal brand into one of the most powerful ones in sports. In this beautiful full-color memoir, featuring more than 200 photos from Bob Metelus, who has been documenting Wade’s career for more than a decade, Wade takes readers inside his fascinating life and career.Dwyane moves from Wade’s challenging upbringing on the South Side of Chicago through his college career at Marquette, where he went from unheralded recruit to one of college basketball’s greatest stars, to his extraordinary years with the Miami Heat, with whom he won three NBA championships and was named an All-Star 13 times. Off the court, too, his star has transcended basketball. In Dwyane he takes readers inside his relationship with Gabrielle Union; his dedication to his children and experiences as a father; and his varied interests outside of basketball, from fashion to winemaking.Dwyane is a deep dive into the mind and heart of one of the most compelling basketball players of all time.Did you hear about the barnyard animal who learned to play Fortnite? She won the Cattle Royale!Why do Fortnite players…
have great smelling breath? They use Scope.Why did the Fortnite player build a house out of old harvested wood? He needed structure.If you loved An Unofficial Joke Book for Fortniters: Sidesplitting Jokes from Salty Springs, you'll love this volume eight hundred all-new gut-busting jokes for you and your squad! From puns and wordplay to funny one-liners that will have you dancing, this hysterical book has the funniest jokes inspired by Fortnite and its gameplay. Cackle your way to victory with the craziest and silliest jokes you can fire off to everyone on the island! For kids ages eight and up, this is the perfect book for at home, at school, or any battle royale! You&’ll enjoy telling these sidesplitting jokes to your friends and family. Get extra laughs from the silly illustrations throughout!The Ghost Runner: The Epic Journey Of The Man They Couldn't Stop
By Bill Jones. 2012
The incredible, inspiring, and heartbreaking story of a phenomenal long-distance runner&’s race against insurmountable odds and his own demons. The mystery…
man threw off his disguise and started to run. Furious stewards gave chase. The crowd roared. A legend was born. Soon the world would know him as "The Ghost Runner," John Tarrant, the extraordinary man whom nobody could stop. As a hapless teenage boxer in the 1950s, he'd been paid 17 pounds in expenses. When he turned to distance running, he found himself banned for life. His amateur status had been compromised. Forever. Now he was fighting back, gate-crashing races all over Britain. No number on his shirt. No friends in high places. Soon he would be a record-breaker, one of the greatest long-distance runners the world had ever seen. This is his story.Food for Today (9th edition)
By Helen Kowtaluk. 2006
A comprehensive lab-based foods and nutrition program for high school students. It is correlated to the National Standards for Family…
& Consumer Sciences. Students learn how to make healthy and nutritious food decisions reflecting the most current nutritional guidelines, how to plan meals safely, how to prepare food, how to appreciate food diversity, how science and technology impact foods and nutrition, and about career opportunities in the area of foods and nutrition.What the fat?: recipes : low-carb, healthy-fat cooking - delicious, healthy and simple : more than 130 low-carb and keto-friendly recipes for you and your family
By Craig Rodger, Grant Schofield, Caryn Zinn. 2019
Designed to make following a LCHF lifestyle simple, enjoyable and nourishing, What the Fat? Recipes brings together the authors' go-to,…
easy, delicious, nutritious, keto-friendly LCHF recipes that are good for all the family. Embracing unique cultural flavours from across the globe and tried-and-trusted household staples, this comprehensive collection of over 130 gluten-free recipes has all your LCHF meals covered. Broken into breakfasts, lunches, dinners, snacks, sweets and drinks - and even children's party treats - each recipe includes per serve nutritional information for carbs, protein, fat and energy as well as dietary guidelines for dairy-free and vegetarian options.Able
By Dylan Alcott. 2019
Dylan Alcott has never let his disability get in the way of what he wanted to achieve. His family treated…
him no differently to any other kid, and it was the best thing they ever did. Growing up, Dylan always had a positive attitude to life. So when he discovered sport, he'd have a go at anything and could always be found at the centre of the action, giving his best and playing to win. Then he tried wheelchair basketball and tennis and was hooked. Fast forward ten years or so, and the now three-time Paralympic gold medallist, Order of Australia recipient, Grand Slam tennis champion and philanthropist combines elite sport with a love for music (he's a Triple J radio announcer and is famous for his crowd-surfing). But Dylan's greatest passion is changing the way those with disabilities are perceived, and to inspire young people - whether they have disabilities or are able-bodied - to achieve their dreams. It's a passion that drives him every day of his life. In Able, Dylan shares his story. It's the tale of someone who's proud of who he is, who has a go, does everything with heart and soul, who always sees the upside and never takes himself too seriously.Nunca pares: Autobiografía del fundador de Nike
By Phil Knight. 2016
Phil Knight nos habla por primera vez de la auténtica historia que hay detrás de Nike, la empresa que fundó…
en 1962, que hoy en día factura más de 30 000 millones de dólares al año, y cuyo logo ha llegado a ser un símbolo global, el icono más ubicuo y reconocido en todo el mundo. Todo comenzó con 50 dólares y una idea sencilla: importar calzado deportivo económico y de gran calidad desde Japón. Vendiendo esos tenis en la cajuela de su coche, Phil Knight consiguió facturar 8 000 dólares durante el primer año. Progresivamente, este pequeño negocio se convirtió en una start-up exitosa que revolucionó el mercado, creó una marca universal e innovadora y evolucionó hasta convertirse en el gigante actual. En estas memorias sinceras y viscerales, Phil Knight relata los numerosos riesgos asumidos, los reveses sufridos y los incipientes éxitos, pero sobre todo la relación con sus primeros colaboradores y empleados, un grupo de inconformistas y luchadores que acabaron sintiéndose como hermanos. Juntos, animados por la fuerza de un objetivo común y una fe profunda en el espíritu del deporte, construyeron una marca que transformó todos los cánones establecidos. Otros autores y personalidades han opinado:«Estas memorias, por el co-fundador de Nike, es un recordatorio refrescante y honesto de lo que realmente es el camino hacia el éxito empresarial: desordenado, precario y lleno de errores. He coincidido con Knight varias veces en los últimos años. Él es muy agradable, pero también es tranquilo y difícil de conocer. Aquí Knight se abre de una manera que pocos CEOs están dispuestos a hacer. No creo que Knight se proponga enseñar nada al lector. En su lugar, logra algo mejor. Él cuenta su historia con la mayor honestidad posible. Es un historia increíble.»Bill Gates «Conozco a Phil Knight desde que era niño, pero en realidad no lo descubrí hasta que abrí este magnífico libro tan personal. Lo mismo me ha ocurrido con Nike. Había usado su material con orgullo, pero no era consciente del conjunto de logros extraordinarios, innovación, supervivencia y triunfo que hay detrás del logo de esta marca. Sincero, entretenido y elegante, éste es un relato para todos aquellos a quienes les guste el deporte, pero sobre todo para quienes adoran las memorias.»Andre Agassi, autor del bestseller Open «Nunca pares es una magnífica historia sobre la suerte, el coraje, el aprendizaje y la alquimia mágica de un puñado de personajes excéntricos que se reunieron para crear Nike. Las lecciones que encontramos en este libro acerca de la emprendeduría y los obstáculos que vamos encontrando cuando queremos crear algo nuevo no tienen precio.»Abraham Verghese, autor de Hijos del ancho mundo «Una conmovedora y entretenida aventura, una auténtica odisea con mucho que enseñar sobre innovación y creatividad. Phil Knight nos lleva hasta los inicios de la marca Nike y recuerda cómo tuvo que suplicar para conseguir dinero de unos bancos muy reacios y cómo tuvieron que trabajar juntos para construir algo único y revolucionario. Una inspiración para quienes tengan sueños poco convencionales.»Michael Spence, Premio Nobel de Economía Reseñas:«Estas memorias, por el co-fundador de Nike, es un recordatorio refrescante y honesto de lo que realmente es el camino hacia el éxito empresarial: desordenado, precario y lleno de errores. He coincidido con Knight varias veces en los últimos años. Él es muy agradable, pero también es tranquilo y difícil de conocer. Aquí Knight se abre de una manera que pocos CEOs están dispuestos a hacer. No creo que Knight se proponga enseñar nada al lector. En su lugar, logra algo mejor. Él cuenta su historia con la mayor honestidad posible. Es una historia increíble.»Bill Gates «Conozco a Phil Knight desde queTasty Over the Top: High Drama, Low Maintenance: A Cookbook
By Tasty. 2021
Have fun in the kitchen and wow your friends with 75 of Tasty&’s biggest, boldest, and most show-stopping &“Over the…
Top&” recipes that are easy to make for any occasion.Tasty is the online and Instagram go-to for creative, playful, and mouthwatering recipes. Tasty Over the Top is peak Tasty, with eye-catching recipes that are sure to impress (and no one needs to know that they&’re easier than they look!).Here you&’ll find seventy-five recipes that raise the bar with minimal effort, like Breakfast Biscuit Nachos (yes, split biscuits baked on a sheet pan with all the fixins), a sloppy joe/bacon cheeseburger mash-up, a BLT deconstructed into the salad of your dreams (think maple-glazed bacon and mayo-toasted croutons!), and more delicious, out-of-this-world ideas for breakfast, lunch, dinner, and everything in between. This book is your all-access ticket to proving your chops and pulling out all the stops. Not only are these dishes unexpected and stunning, but they will also inspire you to explore a world of bold flavor combinations and to experiment with new techniques that will make you feel like a tried-and-true Tasty chef.Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean
By Brad Leone. 2021
A FOOD52 BEST COOKBOOK OF THE YEARJoin Brad Leone, star of Bon Appetit's hit YouTube series It's Alive, for a…
year of cooking adventures, tall tales, and fun with fire and fermentation in this cookbook with more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad&’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that&’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that&’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you&’re cooking. And hey, you might just learn a thing or two. Let&’s get going!