Title search results
Showing 1 - 20 of 269 items
Red star & green dragon: looking at New China
By Lila Perl. 1983
Les rouges de New Delhi (Dragouilles. #9.)
By Karine Gottot. 2012
Les Dragouilles sont de drôles de petites créatures s'apparentant à des "monsieur Patate" cornus, affublés d'une queue et d'ailes de…
démons. Chaque titre de la série regroupe de courtes bandes dessinées mettant en scène ces êtres fabuleux auxquelles se greffent des charades, des jeux, des recettes, des idées de bricolage, des blagues, des devinettes et des rubriques informatives sur des sujets variés, qui permettent ici de glaner quelques faits intéressants à propos de la capitale de l'Union indienne, de ses attraits, de sa culture et des moeurs de ses habitants. Années 3-6. Suite de "Les jaunes de Barcelone", suivi de "Les orangées de Tunis". 2012.Japan, where East meets West (Discovering our heritage)
By Judith Davidson. 1983
An introduction to the history and culture of Japan including a discussion of Japanese in the United States. Discusses Japanese…
legends, festivals, home life, schools, and sports. Grades 5-8. 1983. (Discovering our heritage)China, the people (Lands, peoples, and cultures series.)
By Bobbie Kalman. 1989
A description of life in modern China, and of how conditions have changed there. Grades 3-6. Taped with: China, the…
land by Bobbie Kalman. Covers the events and people that have shaped China's history. Grades 3-6. Taped with China, the culture by Bobbie Kalman. Records the achievements of China's 4,000 year old civilization. Includes the history of various festivities, recipes and activities. Grades 3-6. (The lands, peoples and cultures series)China homecoming
By Jean Fritz. 1985
The author lived in China until she was 13 years old. In this book, she tells of her return to…
Hankou, her home town, four decades later. Companion volume to "Homesick : my own story" (DC06014). For junior and senior high readers. c1985.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.China and the Chinese
By Lyn Harrington. 1966
Mustang, the forbidden kingdom: exploring the lost Himalayan land
By Michel Peissel. 1967
An anthropologist and explorer describes his travels and experiences when he became the first foreigner ever to make an extended…
visit to Mustang, a tiny, independent land on the Nepal border, surrounded on three sides by Tibet. For junior and senior high readers. 1967.The people of Japan
By Pearl S Buck. 1966
Comparing the Japan she knew as a child with the Japan of today, the author discusses the changes which have…
occurred since World War II. Family life, sexual attitudes, the position of women, and traditions are some of the topics covered. For junior and senior high readers. 1966.Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.P is for Pakistan
By Shazia Razzak, Prodeepta Das. 2007
Each letter of the alphabet is associated with a word in Urdu or English that has something to do with…
Pakistan's history, culture, or geography. Grades K-3 and older readers. 2007.Iqbal and his ingenious idea: how a science project helps one family and the planet (CitizenKid)
By Rebecca Green, Elizabeth Suneby. 2018
When his mother is forced to cook indoors due to the monsoon season in Bangladesh, young Iqbal decides the school…
district's science fair is the perfect time to create a stove that doesn't produce smoke and harmful fumes. For grades 2-4. 2018Magic ramen: the story of Momofuku Ando
By Andrea Wang, Kana Urbanowicz. 2019
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Vietnam: a history of the war
By Russell Freedman. 2016
An award-winning author recounts the history of Vietnam and the Vietnam War. Describes how it began, why it was so…
difficult to end, and how its tragic legacy endures today. For grades 6-9 and older readers. 2016Sachiko: a Nagasaki bomb survivor's story (Nonfiction - Young Adult)
By Caren Barzelay Stelson. 2016
Recounts the story of the atomic bombing of Nagasaki through the eyes of Sachiko Yasui, who was six when the…
devastation was wrought. Describes her experiences in the aftermath of the attack as well as her long journey to find peace. Some violence. For grades 6-9 and older readers. 2016Angel Island: gateway to Gold Mountain
By Russell Freedman. 2013
Recounts the history of the Angel Island Immigration Station. The San Francisco Bay island served as an entry point for…
half a million Asian immigrants to the United States in the early twentieth century. Highlights life in the detention barracks, interrogations, and the hardships the immigrants endured. For grades 5-8. 2013Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016Ancient India (Ancient civilizations)
By Rebecca Rowell. 2015
Overview of the history and accomplishments of ancient India's civilization, including its government and the birth of Buddhism. Provides details…
on art, faith, culture, military might, and its continuing legacy. For grades 6-9. 2015