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Showing 121 - 140 of 5491 items
Collection of recipes and best practices for creating stocks and broths, which form the basis of many soups. Discusses the…
fundamentals, history, composition, significance of ingredient sourcing, and basic science of stocks and broths. Recipes include ones for meat, poultry, seafood, vegetable, and dairy bases. 2017By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019By Stephanie Laska, William Laska. 2020
Collection of recipes to support a keto diet plan written from the point of view that rigid adherence to a…
diet plan is not a successful approach for everyone. Provides guidelines for creating a flexible keto-based diet plan. Recipes include breakfast, snacks, breads, soups, main dishes, and desserts. 2020By Dr Mark Hyman. 2019
Companion cookbook to Food: What the Heck Should I Eat? (DB 97825). Discusses nutritional philosophy, mindset for choosing what to…
cook and eat, and focusing on quality over quantity. Recipes include breakfast, snacks, salads, soups and stews, sides, poultry, seafood, beef and lamb, vegetables, desserts, and beverages. 2019By Andrea Curtis, Peggy Collins. 2017
An examination of how the fast-food industry uses advertising and marketing to influence children and teens. Provides advice on how…
to combat the problem, such as advocating for junk-free checkout lanes at grocery stores, reading the nutrition labels, and more. For grades 4-7. 2018By Dr Steven R Gundry, Md. 2017
Former cardiothoracic surgeon now focuses on curing disease through diet. He explains how gluten is only one of many plant…
lectins that can cause inflammatory reactions. Suggests ways to limit lectins, including peeling vegetables, eating fruit in season, and avoiding whole grains. Includes detox instructions, meal plans, and recipes. 2017By Dr Joseph Mercola. 2017
Natural-medicine doctor discusses the belief that most disease is caused by defective metabolic processes, due to damage in the mitochondria.…
He recommends reversing this with a ketogenic diet--low in carbohydrates and high in healthy fats--resulting in less disease and more brainpower, energy, and weight loss. 2017By Jeannette Hyde. 2017
Nutritional therapist details her four-week-long restorative eating plan based on microbiome and impaired intestinal permeability research. Involves removing foods that…
irritate the gut lining and skew the bacterial diversity--such as sugar, alcohol, grains, and caffeine--while adding foods that improve it, such as increased quantity and types of plant material. 2015By Travis Stork. 2016
ER physician and host of the talk show The Doctors explores the role of maintaining microbe health in wellness and…
weight loss, especially around the waist. Explains how to improve the gut microbiome by eating foods that nourish and protect it. Includes meal plans and recipes. 2016By Jeff Passan. 2016
A baseball journalist looks at the epidemic of injuries that baseball pitchers experience with their throwing arms. Examines the importance…
to major league baseball teams of keeping their most expensive players healthy, and follows two professional pitchers trying to return to the game after surgery. Some strong language. 2016The author puts her doctorate in biochemistry to work to address her own frustration over the amount of fat her…
body produces compared to her friends' bodies. She explores how fat works, why food affects people in different ways, and why fat is harder to control as people age. 2017By David Zinczenko, Stephen Perrine. 2016
The author of The Abs Diet (DB 59337) promises many health benefits by completely giving up foods with added sugar…
for two weeks, followed by avoiding foods that have more sugar than fiber. Includes menus, recipes, exercises, and an aisle-by-aisle shopping guide. 2016The physician and nutritional researcher who authored Eat to Live Cookbook (DB 77709) and Super Immunity (DB 76611) focuses here…
on using diet to prevent and reverse heart disease. Includes meal plans and recipes using natural nutrient-dense foods, greatly reducing animal products, and eliminating refined grains and sweeteners. 2016By David A. Bender. 2014
Professor of nutritional biochemistry presents a concise guide to the principles of a healthy diet. Explores the basic elements of…
food, the balance between energy intake and exercise, useful vitamins and minerals, and questions of safety in nutritional supplements. Discusses problems of obesity, eating disorders, and malnutrition. 2014By Doctor Juan Rivera. 2017
Cardiologist and chief medical expert for the Univision network presents over a hundred simple herbal remedies that promote general health…
and consist of ingredients found in most kitchens. Spanish language. 2017By Penn Jillette. 2016
Well-known magician of the Penn and Teller duo humorously describes the unusual weight loss odyssey he embarked upon when his…
hypertension wasn't resolved by medication. Following ex-NASA scientist Ray Cronise's advice, he began by eating just potatoes for two weeks to break food habits. Strong language and some explicit descriptions of sex. 2016By Anastacia Marx de Salcedo. 2015
Journalist and former public-health consultant discusses the influence of military research on culinary history and civilian eating habits. Examines preservation…
techniques, adulteration of basic staples such as bread and cheese, and the ways food is packaged and transported. Considers the effect of these processes on children. 2015By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016By Mandip S Kang, Mandip S. Kang, Mandip S. Kang. 2015
Nephrologist provides an overview of how the kidneys work and how nutrition affects kidney function. Discusses dietary needs of different…
types of chronic kidney disease. Includes fifty recipes for kidney health for different diets and lists the nutritional information for each dish. 2015