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Showing 1 - 5 of 5 items
Eating animals
By Jonathan Safran Foer. 2009
DAISY audio (CD), DAISY audio (Direct to player), DAISY audio (Zip)
Movie and television tie-insFood and drink
Human-narrated audio
Foer dissects our dietary choices in an intriguing look at why we eat the things we do. 2009.
The naked chef
By Jamie Oliver. 1999
Braille (Contracted), Electronic braille (Contracted)
Movie and television tie-insFood and drink
Automated braille
The author applies his "strip it bare then make it work principle" to all his meals, from salads, to roasts,…
desserts to pastas - and has created a foolproof repertoire of simple and delicious recipes which combine bold flavours with fresh ingredients. 1999.Nigellissima: instant Italian inspiration
By Nigella Lawson. 2012
Braille (Contracted), Electronic braille (Contracted)
Movie and television tie-insFood and drink
Human-transcribed braille
Italian food now plays a familiar role in our everyday eating but 'Nigellissima' goes beyond bolognese to bring to our…
table 120 inspired recipes, from the crustless meatzza to long fusilli with a no-cook Sicilian sauce. 2012.Nigella bites: from family meals to elegant dinners - easy, delectable recipes for any occasion
By Nigella Lawson. 2002
Braille (Contracted), Electronic braille (Contracted)
Movie and television tie-insFood and drink
Automated braille
A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to…
linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Recipes include late breakfasts, party food, TV dinners, trailer trash and indoor picnics. 2002.5 ingredients: quick & easy food
By Jamie Oliver. 2017
Braille (Contracted), Electronic braille (Contracted)
Movie and television tie-insFood and drink
Human-transcribed braille
Cooking doesn't have to be complicated. It's all about making the journey to good food, super-simple. Every recipe uses just…
five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. 2017.