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Showing 161 - 180 of 19820 items
By Howard Hillman, Lisa Loring. 1981
By Aileen Paul. 1975
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.By Julia Child, David Nussbaum. 2008
These notes come from Child's own kitchen notebook. Organized by category and technique, it's a reference guide for anyone reasonably…
comfortable in the kitchen. Each section contains a master recipe followed by variations. The emphasis is on technique, so if you occasionally find yourself trying to remember at what temperature to best roast a duck, the best way to cook green beans and keep them green, or how to save your hollandaise, this is the book for you. 2000.By Helen Kooiman Hosier. 1999
Known mostly for his sermon "Sinners in the Hands of an Angry God" Jonathan Edwards was a man of towering…
intellect, responsible in large part for America's first "Great Awakening." 1999.By Gordon Ramsay, Mark Sargeant, Helen Tillott. 2005
Chef Gordon Ramsay shows how you can eat great food without breaking the bank or spending hours in the kitchen.…
Using the best ingredients and uncomplicated cooking methods, he presents 100 quick and easy recipes for every possible occasion. 2005.A revision of "Jewish Holiday Kitchen" and "Jewish Holiday Baker" which includes 400 recipes, accompanied by personal commentary and culinary…
history passed down through generations of Jewish cooks. Keyed mostly to eight major Jewish holidays, the recipes represent both eastern European and Sephardic traditions, and are adapted for modern cooks. 2004.By Angela Wilkes, Nathalie Chaput. 2008
Voici une équipe bien sympathique pour t'initier à l'art culinaire. Tu apprendras pas à pas comment mitonner toutes sortes de…
délicieuses recettes, simples et amusantes à réaliser, et tu découvriras aussi les techniques de base que tout apprenti cuisinier se doit de savoir. Années 2-4. c2008.By Jean Anderson. 1983
By Jane Grigson. 1998
Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables covers the common potato to the exotic Chinese…
artichoke, and provides ideas for side dishes, main courses and even the odd dessert. 1998.If you enjoy browsing through the endless selection of wines available today - on the shelf, through mail order, or…
on the web - then this is the book to ensure value for money. "How to Choose Wine" - one of the first titles in a new Mitchell Beazley wine series - tells you everything you need to know to keep, store and serve wine whatever your budget. 2002.By Jamie Oliver. 2007
Jamie's book offers no-nonsense simple cooking with great flavours all year round. His recipes are inspired by his vegetable patch,…
and are divided up into the four seasons to give an idea of when each kind of garden produce emerges. The book also offers advice on how to grow your own vegetables. 2007.By Jamie Oliver. 2008
Sixty years ago food was in short supply and malnutrition rates were high. "The Ministry of Food" was set up…
to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. 2008.By Jamie Oliver. 2005
Jamie's journey takes the reader all over Italy to cook with and learn from the real masters of Italian cuisine:…
the locals. As a result the text provides more than 120 recipes for everything from risotto to roasts and spaghetti to stews. 2005.By Jacques Pépin. 1994
Pépin, who has cooked for three French presidents, has taken recipes with high caloric or fat content and adapted them…
for a healthier lifestyle. He shows how appetizers, main courses, side dishes, and desserts can be made not only healthy but attractive and delicious. He also includes sample menus containing less than 30 percent of their calories from fat -- the percentage recommended by many doctors. 1994. Uniform title: Simple and healthy cookingA collection of facts, poems, and information about plants and animals not usually found on the typical American dinner plate.…
Describes weird and funny foods, like frog legs, snake, and seaweed, and tells where and how they are eaten. Covers foods enjoyed historically. Reminds readers of the strange origins of some normal foods. Grades 2-4. 1998.By Cori Salchert, Marianne Hering. 2018
By Leona Lane. 2009
Yielding to the yearning for Africa, Leona and Cyril Lane left the comfort of family and friends in the Canadian…
North and took up the challenge of a volunteer assignment with C.PP.S. Mission Projects in Central Tanzania. It was not an easy time for them. They often felt isolated and unappreciated, suffered from Malaria and various, often violent stomach ailments, were tormented by mosquitoes, driver ants and flies, and faced injury every time they drove on the horrendous roads. Yet, in spite of those difficulties, it was, for them, one of life's most affirming experiences. 2009.By Gordon Ramsay, Mark Sargeant, Roz Denny. 2004
Gordon Ramsay, star of "Hell's Kitchen," is known for his culinary expertise. This new cookbook reveals not only recipes, but…
how he achieved his success, from techniques and short cuts to clever cooking tips. With chapters on fish, poultry, meat, vegetables, salads, fruits and breads, this is a cookbook you will turn to whenever you want to cook with lots of style and a minimum of fuss. 2004, c2003.