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The ghost orchard: the hidden history of the apple in North America
By Helen Humphreys. 2017
Delving deep into the storied past of the apple in North America, Humphreys explores the intricate link between agriculture, settlement,…
and human relationships. She brings light to such varied topics as how the apple first came across the Atlantic Ocean with a relatively unknown Quaker woman long before the more famed “Johnny Appleseed”; how bountiful Indigenous orchards were targeted to be taken over or eradicated by white settlers and their armies; how the once-17,000 varietals of apple cultivated were catalogued by watercolour artists from the United States’ Department of Pomology; how apples wove into the life and poetry of Robert Frost; and how Humphreys’ own curiosity was piqued by the Winter Pear Pearmain, believed to be the world’s best tasting apple, which she found growing beside an abandoned cottage not far from her home. 2017.The great American chili book
By Bill Bridges. 1981
The Great Dominion: Winston Churchill in Canada, 1900-1954
By David Dilks. 2005
Winston Churchill's connection with Canada ("the Great Dominion", as he called it) spanned more than half a century: at Winnipeg…
he heard the news of Queen Victoria's death, in Ottawa in the dark days of 1941 he proclaimed his confidence in victory, and in 1952 had to concede that the result of victory had been far less satisfying than he had wished. No other Commonwealth country sparked such detailed knowledge or lifelong interest. 2005.The Great Depression 1929-1939
By Pierre Berton. 1990
Berton describes the follies and tragedies of the decade-long Depression and criticizes the political leaders who failed to take the…
bold steps necessary to deal with unemployment, drought and despair. He portrays the ordinary people who struggled to survive, and denounces the wealthy businessmen who stretched the laws and took advantage of their employees. Bestseller 1990. Nominated for the 1993 Torgi Award.The great adventure: how the Mounties conquered the West
By David Cruise, Alison Griffiths. 1996
Amidst public outcry, Prime Minister John A. Macdonald created the North West Mounted Police to bring law and order to…
one of the most dangerous places in North America -- the Canadian West. Using original sources, the authors portray the first Mounties, some three hundred untrained young men, who were sent west to drive out whiskey smugglers and outlaws, and pacify the Indians. Some strong language. c1996.The God I love: A Lifetime Of Walking With Jesus
By Joni Earickson-Tada. 2003
The G.I. diet cookbook: [200 easy, delicious recipes for permanent weight loss]
By Rick Gallop. 2006
Offers two hundred nutritious, low-G.I. recipes for breakfasts, lunches, snacks, appetizers, dinners and desserts. There are simple-to-prepare dishes for weekday…
meals, simmers and roasts for leisurely weekends, and elegant fare for entertaining friends. Includes recipes for Crunchy Granola, Creamy Seafood Chowder, Spinach-stuffed Chicken Breasts and Chocolate Cake with Ganache Icing. 2006.Although Canada is a young nation, its Catholic Church boasts a thousand-year history. The author, a Bishop, presents this history…
through vignettes of women and men whose presence, vision, daring, determination, compassion, and action planted the Canadian Church from sea to sea. He also provides a look at the Church today. 2002.The fighting Newfoundlander: a history of the Royal Newfoundland Regiment (Carleton library series ; #209)
By G. W. L Nicholson. 2006
When the First World War began, Newfoundland had been without any kind of military organisation for more than half a…
century, so public-spirited citizens immediately formed themselves into a Patriotic Association, and within sixty days had recruited, partially equipped and dispatched 537 officers and men overseas. Nicholson details the harrowing experiences of the Newfoundland Regiment at Gallipoli, Beaumont Hamel, the Third Battle of Ypres and Cambrai, for which they were granted the title "Royal" - the only army unit to receive such a distinction during World War I. Some descriptions of violence. 2006.The forgotten Labrador: Kegashka to Blanc-Sablon
By Cleophas Belvin. 2006
Recounts the history of the Quebec part of the Labrador coast. Describes the arrival of the Aboriginals and the activities…
of the Breton and Basque fishermen, and the French- and English-speaking merchants from Quebec City who controlled the region for more than one hundred and fifty years. Chronicles the early pioneers and their descendants and how they dealt with the precariousness of the fisheries, and explores the role of the Anglican and Catholic missionaries. 2006.The family cookbook: More Than 200 Favourite Tried, Tested And Trusted Recipes
By Good Housekeeping Institute (Great Britain) Staff. 2006
This book contains over 120 recipes and is divided into chapters including Stocking the Storecupboard, Cooking for One or Two,…
Cooking with Children, Quick Weekday Meals, Weekend Recipes and Cooking Family Meals for Special Occasions. Recipes range from the simple, such as pork and noodle stir fry, to encourage non-cooks into the kitchen, to Thai chicken curry and Moroccan spice poussin for the more experienced cook. At the beginning of each chapter there is helpful and practical advice about where to buy key ingredients, how to plan your meals in advance and build up a collection of recipes that you can have on standby whatever the occasion. 2006.The family table: recipes & moments from a nomadic life
By Jazz Smollett-Warwell, Jake Smollett, Jussie Smollett, Jurnee Smollet-Bell. 2018
Growing up, Hollywood's Smollett siblings car-tripped between America's coasts thirteen times. With each new home, their mother would transform a…
long piece of butcher block into a smooth varnished table. That table would become the heart of the Smollett clan, where they gathered each night. Filled with personal stories and over 125 recipes, this book will bring you and your family to the dinner table. 2018.The far land
By Eva MacLean. 1993
Eva MacLean left her settled, Presbyterian Ontario life behind to accompany her young minister-veternarian husband to the "wilds" of northwestern…
B.C. in the early 1900s, during times of mining rushes and railroad-building. 1993.The everyday diabetic cookbook
By Stella Bowling, British Diabetic Association Staff. 2001
This diabetic cookbook contains over 200 specially created recipes which provide healthy, balanced meals. Each recipe lists calories per serving,…
fat, protein and carbohydrate content. The book also contains a section on diabetes and a healthy lifestyle. 2001.The comfort food cookbook
By Johanna Burkhard. 1997
Readers will relish this inside glimpse into the life of a child star who looks to her heavenly Father. Whelchel…
tells how her developing trust in God has enabled her to grow in grace through seasons of pressure, pain, and prosperity. 2001.The enemy that never was: a history of the Japanese Canadians
By Ken Adachi. 1976
Adachi presents a comprehensive history of the Japanese experience in Canada from 1877 to 1975, focusing on the internment of…
Japanese Canadians in camps in the interior of British Columbia. He examines the course of Japanese immigration, transplanted traditions and beliefs, the growth of social, economic, and political organizations, and struggle against discrimination.The complete Tassajara cookbook: recipes, techniques, and reflections from the famed Zen kitchen
By Edward Espe Brown. 2009
This compilation of Edward Brown's previous books emphasises his Zen approach to cooking. Focusing on fresh, seasonal ingredients and whole…
foods, the recipes include soups, salads, sauces, spreads, entrees, desserts, pastries and breads. 2009.The chosen ones: Canada's test pilots in action
By Sean Rossiter. 2002
From the dawn of aviation, Canada has produced intrepid pilots of renown. Learning their craft in some of the most…
difficult conditions anywhere, many of these flyers became expert pilots, navigators and mechanics. These great Canadians pilots were among the highest-scoring Allied aces of both world wars. 2002.The Harrow Fair cookbook: prize-winning recipes inspired by Canada's favourite country fair
By Moira Sanders, Lori Elstone, Beth Goslin Maloney. 2010
These recipes reflect the author's belief that when food is made from scratch, with wholesome, natural ingredients, it can't help…
but be delicious. The Harrow Fair Cookbook will inspire you to cook with what's local and seasonally available. Includes recipes for sour cherry jam, bread and butter pickles, peaches and cream pie, and lemon shake-ups. 2010.