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Showing 1 - 20 of 238 items
Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
Marco Polo (Connais-tu? ; #3)
By Johanne Ménard. 2010
Connais-tu Marco Polo, le plus intrépide voyageur du Moyen Âge? Ce fils de marchand de Venise parti au bout du…
monde à l'âge de 17 ans? Celui dont les aventures extraordinaires ont inspiré de grands explorateurs comme Christophe Colomb? Années 1-3. 2010.L'aventure de la pomme de terre (Découverte benjamin ; #18)
By Raphaëlle Brice. 2005
Kids cooking without a stove: a cookbook for young children
By Aileen Paul. 1975
How you were born
By Joanna Cole. 1984
Plants feed me
By Lizzy Rockwell. 2014
PB&J hooray!: your sandwich's amazing journey from farm to table
By Janet Nolan, Julia Patton. 2014
"PB & J Hooray!" is all about how peanut butter and jelly sandwiches are made. The story begins with the…
kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes. In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. Grades K-3. 2014.What's in there?: all about you before you were born (All about us!)
By Robie H Harris, Nadine Bernard Westscott. 2012
Gus and Nellie have some exciting news: there’s going to be a baby in their family! Join them through the…
seasons as they watch their mother’s pregnancy with fascination and curiosity while awaiting the birth of their new baby sibling. Combining accessible, humorous, and accurate illustrations; conversations between the two siblings; and a factual text, here is the ideal book to help young children understand that the way a growing baby develops inside a woman’s body, and how a baby is born. Grades K-3 and older readers. 2012.Green smoothie magic
By Victoria Boutenko, Katya Korobkina. 2013
Food and faith
By Susan Reuben, Sophie Pelham, Jan Panke, Nicholas Posner. 2011
From fasting at Ramadan to feasting at Diwali, a great deal can be learned about a religion through an understanding…
of its link with food. This book covers six major religions: Judaism, Islam, Sikhism, Hinduism, Christianity and Buddhism, and looks at celebrations, rules, fasting, and the use of food and drink in rituals. Grades K-3 and older readers. 2011.My mom's having a baby!
By Dori Hillestad Butler, Carol Thompson. 2005
Elizabeth's mom is having a baby, and the whole family is involved. Elizabeth learns all about the baby's development, and…
she traces his growth, month by month. She learns how the baby got inside Mom, too. Finally the big day comes - Mom and Dad head off to the hospital, and soon there's a brand-new little person in the family! Grades 2-4 and older readers. 2005.Vegetables
By Catriona Berry. 1999
How did that get in my lunchbox?: the story of food
By Christine Butterworth, Lucia Gaggiotti. 2010
The best part of a young child's day is often opening a lunchbox and diving in. But how did all…
that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Grades K-3. 2011.Fry bread: a Native American family story
By Kevin Noble Maillard. 2020
Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for…
meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American familyMagic ramen: the story of Momofuku Ando
By Andrea Wang, Kana Urbanowicz. 2019
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019Everybody cooks rice (Millbrook Picture Books)
By Norah Dooley, Peter J. Thornton. 1991
It's dinnertime, and Carrie's mom sends her into their culturally diverse neighborhood to search for her missing brother, Anthony. Carrie…
discovers that every house she visits cooks with rice. Includes recipes. For grades K-3. 1991Fairy tale feasts: a literary cookbook for young readers and eaters
By Jane Yolen, Heidi E. Y. Stemple. 2009
Twenty fairy tales retold and paired with twenty-five recipes connected to each story, from breakfast to dessert. Little Red Riding…
Hood's picnic basket would hold many tasty tidbits--perhaps such items as deviled eggs, Granny's potato salad, and chicken salad pockets. For grades 3-6. 2006Hot diggity dog: the history of the hot dog
By Adrienne Sylver, Elwood H. Smith. 2010
Overview of the hot dog. Discusses its popularity in sports stadiums, lists famous hot-dog stands, and covers named topping combinations,…
such as the Chicago Dog. Includes recipes and fun food facts. For grades 2-4. 2010