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The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times
By Tristram Stuart. 2007
The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the…
17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.Si la vie est un jardin de roses, qu'est-ce que je fais dans les patates? (Collection Bien lu partout)
By Erma Bombeck, Daniel Seguin. 1979
Avec un humour délirant, l'auteur nous raconte la vie folle d'une mère de famille d'aujourd'hui aux prises avec tous les…
problèmes de la maisonnée. 1979. Titre uniforme: If life is a bowl of cherries, what am I doing in the pits?The best of Alan Coren
By Alan Coren. 1981
Seventy-seven pieces by "Punch" editor-writer Coren. Includes a memoir about a Gatsby of the future; an alcoholic's letter to his…
auntie; and a spoof of British ingenuity during the ice age. 1981.The bear in the attic
By Patrick F McManus. 2002
Thirty-six humorous sketches about adventures and mishaps while hunting, fishing, and camping in the great outdoors. In the title piece,…
McManus entertains his granddaughter by recalling some childhood hijinks with a bear named Pooky who hibernated in his attic. 2002.The art of cheating: a nasty little book for tricky little schemers and their hapless victims
By Jessica Dorfman Jones. 2008
Delivers proven tactics to help anyone cheat successfully through life. Shows how to creatively enhance a resume and beat a…
drug or polygraph test. Also reveals how to file fabricated tax and insurance forms. Each of the 32 chapters introduces the scam, reveals its risks and rewards, and describes the time-tested techniques for pulling it off. 2008.The Anglo guide to survival in Québec
By Josh Freed, Jon Kalina. 1983
The art of cooking for the diabetic
By Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The animals come first
By Mary Bowring. 1976
Patients differ not only in species but in temperament. The author has learned a great deal about human as well…
as animal nature in her role of receptionist and auxiliary nurse. 1976.From Mounties to maple syrup, Rachel's school report (with comments from her brother Guy) answers questions like Why are cereal…
boxes written in French and English? How did a beaver become the national icon? What is a loonie? Provides information on Canadian spelling and pronunciation; symbols; uniquely Canadian foods like pemmican and fiddleheads; and the differences between Canada and the United States. Grades 3-6. 2004.The 101 most asked nutrition questions: including the 7 steps to eating for energy
By Patricia Chuey. 1999
The author is a certified fitness instructor and running clinic coordinator. She has a Bachelor of Science degree in nutrition…
and a Master's degree in sports nutrition. This book focuses on how to achieve the balance between eating purely for pleasure and eating for health and energy. 1999.That old Black magic
By Arthur Black. 1989
The 3-season diet: solving the mysteries of food cravings, weight-loss, and exercise
By John Douillard. 2000
The author presents the results of a decade he spent applying Ayurvedic concepts to the American way of life, including…
exercise, eating habits, and stress prevention techniques. The diet follows nature's harvest: low fat in the spring, high carbohydrates in the summer, and high protein and fat in the winter. 2000.Sucre, sel et matières grasses: [comment les industriels nous rendents accros]
By Michael Moss, Charles Bonnot. 2014
" À partir de dossiers confidentiels, de notes internes et de témoignages d'anciens cadres de l'agroalimentaire, l'Américain Michael Moss dénonce…
sans détours les industriels qui saturent leurs produits de sucre, de sel et de matières grasses pour nous rendre dépendants dès le berceau. Le journaliste d'investigation dévoile les secrets - pourtant bien gardés - de ces géants prêts à tout pour dominer le marché, exporter leurs produits et imposer leurs stratégies marketing, malgré les graves problèmes sanitaires et sociaux que cela pose, en France notamment, où le taux d'obésité atteint aujourd'hui des sommets. " -- 4e de couv. Titre uniforme: Salt, sugar, fat : how the food giants hooked us.Tall animal tales: amazing true stories from the star of TV's Animal Hospital
By Mike Lepine, Mark Leigh, Rolf Harris. 2001
Rolf Harris presents a collection of true animal tales featuring the cleverest and cheekiest animals and birds you'll ever meet.…
These tales include: Pepsi, the cat who hitched a 70mph ride on a van roof; the sheep dog who rounds up stray supermarket trolleys; the seals who saved a woman from drowning; and Barney, the police dog who was afraid of the dark. 2001.Take my wife ... please!: my life and laughs
By Henny Youngman, Carroll Carroll. 1973
A collection of autobiographical one-liners from the Jewish comedian from Brooklyn's Lower East Side, which also includes anecdotes about famous…
show business personalities such as Al Jolson, Milton Berle, and Bing Crosby. 1973.Survival of the fattest: an irreverent look at the Senate
By Larry Zolf. 1984
Suzanne Somers' eat great, lose weight
By Suzanne Somers. 1997
Actress Somers advocates controlling one's weight without deprivation by properly combining foods. Proposes lifestyle changes with a few simple rules,…
while still enjoying meals. Includes menus. Bestseller. 1997. Uniform title: Eat great, lose weightSuperfoods Rx: fourteen foods that will change your life
By Kathy Matthews, Steven Pratt, Michel Stroot. 2004
Blueberries lower the risk for cardiovascular disease, soy lowers cholesterol, broccoli lowers the incidence of cataracts and fights birth defects,…
and walnuts reduce the risk of developing coronary heart disease, diabetes, and cancer. By eating these and other SuperFoods, you can actually stop the incremental deteriorations that lead to common ailments and diseases. 2005, c2004.Staying healthy with nutrition: the complete guide to diet and nutritional medicine
By Buck Levin, Elson M Haas. 2006
This 21st-century edition of this groundbreaking work presents the most current health and nutrition information available in an easy-to-use format…
with a friendly, engaging tone. Decades of practical experience and scientific research are compiled into one encyclopedic volume that features newly expanded chapters on special supplements, lifestage programs, and breakthrough medical treatment protocols for conditions including fatigue, viral illnesses, weight management, and mental and mood disorders such as anxiety, ADHD, and depression. 2006. If you request this book on CD it will be on 2 or more CDs. You must play the first CD to the end before playing the next CD.