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We are currently experiencing a delay with CD production. CDs are being sent and will be delivered as soon as possible. We apologize for the inconvenience.
Showing 1 - 20 of 110 items
By Kathleen Saunders. 1978
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.By Marjorie Montgomery Bowker. 1991
The history and politics of Canada's constitution, including the 1867 British North America Act, the 1982 Constitution Act, and the…
Meech Lake Accord. Considers the issues that remain and examines the various options.By Martin Spigelman. 1978
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.By Linda Granfield. 1990
Explores all aspects of an election, from the day Parliament is dissolved to the day after the polls close. Provides…
a close-up view of the electoral maps, candidates' campaigns, and the registration of voters. Grades 4-7.By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!By Tamra B. Orr, Tamra Orr. 2016
This book includes real-world situations and the scientific method that will enable readers to apply critical thinking with a deeper…
understanding about food, health, and the transfer of energy. For grades 4-7Discusses the role of junk food and unhealthy eating habits in teens' battle with weight and covers the rise in…
eating disorders. Recommends good nutrition--the USDA Food Pyramid--and physical exercise. Contains facts about a sound vegetarian diet and encourages teens to experiment with recipes. For grades 6-9. 2009By Mollie Katzen. 2005
A beginner's cookbook of twenty easy-to-assemble dishes for young chefs, with set-up instructions for the adult helper. Covers safety tips…
and cooking hints for food projects like Tiny Tacos, Crunchy Fruity Granola, Polka Dot Rice, and Egg Salad. For preschool-grade 2 and older readers. 2005By Tami A. Ross, Patti Bazel Geil, Patricia Bazel Geil, Patricia Geil, Tami Ross. 2003
Discusses healthy eating and nutrition for children with type 1 and type 2 diabetes. Includes kitchen safety tips and advice…
for grownup helpers. Provides recipes for main dishes, snacks, and desserts. Published by the American Diabetes Association. For grades 4-7 and older readers. 2003By Janice VanCleave, Janice Pratt VanCleave. 1999
Science teacher introduces basic facts, concepts, and problem-solving strategies about food and nutrition by using ordinary household materials in classroom…
experiments. Includes information on the food guide pyramid. For grades 4-7. 1999By Mollie Katzen, Ann Henderson. 1994
Nineteen fun-to-make recipes for healthy dishes like bagel faces, green spaghetti, pretend soup (requires no cooking), muffins with a surprise…
inside, and pizza. Designed to help young children learn independence in cooking, under the guidance of an adult "partner." Includes safety tips. For preschool-grade 2 and older readers. 1994By American Cancer Society, American Cancer Society Staff. 2000
Fifty-three recipes with step-by-step instructions to help you follow the guidelines of the food pyramid. Features drinks, breakfasts, lunches, and…
dinners, as well as snacks and desserts. Includes Easy Monkey Bread, Taco Layer Dip, Yummy Veggie Pizza, Chicken Swords, Sloppy Dogs, and Tornado Swirls. For grades K-3. 2000By Jillian Powell. 1998
By Laura Alary, Andrea Blinick. 2022
In simple but expressive language, a mother describes to her young daughter how the sun’s light becomes the energy in…
her body through the oats, blueberries, and milk in her home-cooked breakfast.By Caroline Craig, Joe Archer. 2018