Service Alert
Delay in delivery of CDs
We are currently experiencing a delay with CD production. CDs are being sent and will be delivered as soon as possible. We apologize for the inconvenience.
We are currently experiencing a delay with CD production. CDs are being sent and will be delivered as soon as possible. We apologize for the inconvenience.
Showing 1 - 20 of 150 items
By Bryan Magee. 1987
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.By Delphine Durand, Oscar Brenifier. 2008
"Comme tous les enfants, Phil se pose souvent des questions. Avec son doudou Zof, il essaie de trouver des réponses…
auprès de tous ceux qui croisent son chemin. Un conte-randonnée pour aborder les premières grandes questions des tout-petits!" -- 4e de couv.By Delphine Durand, Oscar Brenifier. 2008
"Comme tous les enfants, Phil se pose souvent des questions. Avec son doudou Zof, il essaie de trouver des réponses…
auprès de tous ceux qui croisent son chemin. Un conte-randonnée pour aborder les premières grandes questions des tout-petits!" -- 4e de couv.By Anne Frank, Mirjam Pressler, Susan Massotty, Otto Frank. 1997
This notebook kept by a German-born Jewish girl includes material that was omitted from the first edition in 1947. Begun…
on her thirteenth birthday, the diary is a personal, sometimes humourous, account of years spent with her family in a Dutch attic hiding from the Nazis. After Anne heard a radio appeal about the importance of such papers, she expanded the scope of her entries. High school and older. Uniform title: Achterhuis.By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.By Jeremy Weate. 1998
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016By Maria Birmingham, Josh Holinaty. 2015
Chronicles humanity's attempts to cheat death through elixirs or other magical substances. Highlights key individuals who were believed to be…
immortal and the mysteries surrounding their actual age, including fourteenth-century French scholar Nicolas Flamel, who is said to have created the mythical philosopher's stone. For grades 3-6. 2015By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!By Tamra B. Orr, Tamra Orr. 2016
This book includes real-world situations and the scientific method that will enable readers to apply critical thinking with a deeper…
understanding about food, health, and the transfer of energy. For grades 4-7Discusses the role of junk food and unhealthy eating habits in teens' battle with weight and covers the rise in…
eating disorders. Recommends good nutrition--the USDA Food Pyramid--and physical exercise. Contains facts about a sound vegetarian diet and encourages teens to experiment with recipes. For grades 6-9. 2009By Mollie Katzen. 2005
A beginner's cookbook of twenty easy-to-assemble dishes for young chefs, with set-up instructions for the adult helper. Covers safety tips…
and cooking hints for food projects like Tiny Tacos, Crunchy Fruity Granola, Polka Dot Rice, and Egg Salad. For preschool-grade 2 and older readers. 2005By Tami A. Ross, Patti Bazel Geil, Patricia Bazel Geil, Patricia Geil, Tami Ross. 2003
Discusses healthy eating and nutrition for children with type 1 and type 2 diabetes. Includes kitchen safety tips and advice…
for grownup helpers. Provides recipes for main dishes, snacks, and desserts. Published by the American Diabetes Association. For grades 4-7 and older readers. 2003By Janice VanCleave, Janice Pratt VanCleave. 1999
Science teacher introduces basic facts, concepts, and problem-solving strategies about food and nutrition by using ordinary household materials in classroom…
experiments. Includes information on the food guide pyramid. For grades 4-7. 1999By Diane Swanson, Warren Clark. 2001
Discusses how to evaluate scientific research--separating the good from the bad--and how to analyze the reliability of media claims. Presents…
tools and strategies for critical thinking using fun facts along with many examples. Explains why eating a piece of Einstein's brain will not make you smarter. For grades 5-8. 2001By Russell Freedman, Frederic Clement. 2002
A biography of the Chinese philosopher who lived and taught more than twenty-five hundred years ago. Emphasizes Confucius's love of…
learning and the wisdom of his words. For grades 4-7. 2002