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Haunted Canada: true ghost stories (Haunted Canada Ser.)
By Pat Hancock. 2003
A collection of chilling true ghost stories, from all across Canada, to send shivers down your spine. From poltergeists who…
terrorize hunters in a remote cabin to a man who gets frightened to death in a graveyard - prepare yourself to be haunted! Grades 4-7. Bestseller. 2003.Ask me anything!: strange but true answers to 99 wacky questions
By Marg Meikle. 2004
Ever wondered what Mrs. Claus's first name is? Or where the funny bone got its name? Why is it that…
people's tattoos never come off? Read on for answers to all of these fantastic questions, along with others kids have wondered about. Companion to "You Asked for It!" (DC22035) and "Funny You Should Ask" (DC18469). Grades 4-7. 2005 Silver Birch Non-Fiction winner. Bestseller 2005. 2004.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.Fantastic beasts and where to find them: the original screenplay
By J. K Rowling. 2016
When Magizoologist Newt Scamander arrives in New York, he intends his stay to be just a brief stopover. However, when…
his magical case is misplaced and some of Newt's fantastic beasts escape, it spells trouble for everyone. Inspired by the original Hogwart's textbook by Newt Scamander, Fantastic Beasts and Where to Find Them: The Original screenplay marks the screenwriting debut of J.K. Rowling, author of the beloved and internationally bestselling Harry Potter books. Grades 4-7. 2016.Eating: improve your body image (H wise guides)
By Anita Naik. 1999
Do you worry about your weight? Do you wish you looked like a supermodel? Are you always on a diet?…
Does eating make you feel guilty? From crash diets and calorie-counting to anorexia and bulimia - find out the facts about food and you, and learn to love your body with this guide to eating. Junior and Senior High. 1999.The boy who harnessed the wind
By William Kamkwamba, Bryan Mealer, Elizabeth Zunon. 2012
When 14-year-old William Kamkwamba's Malawi village was hit by a drought in 2001, everyone's crops began to fail. His family…
didn't have enough money for food, let alone school, so William spent his days in the library. He came across a book on windmills and figured out how to build a windmill that could bring electricity to his village. Everyone thought he was crazy but William persevered and managed to create a functioning windmill out of junkyard scraps. Several years later he figured out how to use the windmill for irrigation purposes. Bestseller. Grades K-3. 2012.The poison eaters: fighting danger and fraud in our food and drugs
By Gail Jarrow. 2019
Examines the history of how food was made safer after first examining the gross and dangerous methods employed by factories…
in how they processed and packaged what the public consumed. Discusses the additives used such as borax in sausage and formaldehyde in milk. For grades 5-8. 2019Eat your greens, reds, yellows, and purples: Children's Cookbook
By Dk, Dk. 2016
Guide for kids to make tasty, healthy vegetarian dishes, including a red pepper hummus, fruity raisin granola, sunshine rice, and…
more. Separates the recipes by the color of the fruits and vegetables, and discusses how to prepare the ingredients. For grades 3-6. 2016Plants vs. meats: the health, history, and ethics of what we eat
By Meredith Sayles Hughes. 2016
Overview of various diets throughout history, from paleo to vegan. Highlights the ethical reasoning behind choosing to follow certain diets,…
their benefits and disadvantages, and whether they are sustainable for humans, animals, and the planet. For grades 6-9. 2016It Takes Guts: How Your Body Turns Food Into Fuel (and Poop)
By Jennifer Gardy, Belle Wuthrich. 2021
A 2022 Forest of Reading: Yellow Cedar Award Nominee!An illustrated book about the digestive system and microbiome for young readers,…
from famous (and funny) scientist Dr. Jennifer Gardy.Everybody eats, and everybody poops. Pretty ordinary stuff, right?But what happens in between is far from ordinary! That’s where your digestive system—also known as your gut—works its magic. It Takes Guts is an excellent, science-based resource for classroom learning and home-schooling for kids age 9 to 13, with information about: The surprising role that food and digestion play in your mood and immune system.The amazing tools your body uses to break down food including acids, which do their thing without burning a hole in your stomach!The incredible truth that not all bacteria is bad! Billions of “helpful bacteria” belong in your gut.And so much more.Dr. Jennifer Gardy also takes stomach-turning detours to investigate the science behind burps, barfs, and farts, proving that learning about the wonderful world of your gut—takes guts!God loves you: he always has, he always will
By David Jeremiah. 2012
Christian pastor and host of the radio and television program Turning Point uses scripture and anecdotes to discuss God's love,…
which he says is unlimited and unending. Explains that rules such as the Ten Commandments and the threat of punishment for sin are also aspects of that love. Bestseller. 2012Secretariat: The Making of a Champion
By William Nack. 2010
Account of Secretariat, the "horse of the century," who won the 1973 Triple Crown--the Kentucky Derby, the Preakness, and the…
Belmont Stakes races. Describes the roles of owner Penny Chenery, trainer Lucien Laurin, jockey Ron Turcotte, and groom Eddie Sweat. Includes author's 2010 preface. Basis for motion picture. Bestseller. 1975Growing nutritious food (Science explorer. Follow the clues)
By Tamra B. Orr, Tamra Orr. 2016
This book includes real-world situations and the scientific method that will enable readers to apply critical thinking with a deeper…
understanding about food, health, and the transfer of energy. For grades 4-7Discusses the role of junk food and unhealthy eating habits in teens' battle with weight and covers the rise in…
eating disorders. Recommends good nutrition--the USDA Food Pyramid--and physical exercise. Contains facts about a sound vegetarian diet and encourages teens to experiment with recipes. For grades 6-9. 2009Salad people and more real recipes: a new cookbook for preschoolers and up
By Mollie Katzen. 2005
A beginner's cookbook of twenty easy-to-assemble dishes for young chefs, with set-up instructions for the adult helper. Covers safety tips…
and cooking hints for food projects like Tiny Tacos, Crunchy Fruity Granola, Polka Dot Rice, and Egg Salad. For preschool-grade 2 and older readers. 2005Consumer advocate and author of Give Me a Break (RC 57751) continues to debunk what he says are common media…
myths. Investigates business, education, government, and other areas, pointing out deception and bad laws. Includes "fast food makes you fat" and "antidiscrimination laws stop discrimination." Bestseller. 2006Supernanny: how to get the best from your children
By Jo Frost. 2005
Host of the ABC television program "Supernanny" offers commonsense advice for dealing with the ordinary challenges and problems of raising…
young children. Topics include routines, boundaries, toilet training, social skills, bedtime, and the "naughty" corner. Bestseller. 2005Cooking up fun for kids with diabetes
By Tami A. Ross, Patti Bazel Geil, Patricia Bazel Geil, Patricia Geil, Tami Ross. 2003
Discusses healthy eating and nutrition for children with type 1 and type 2 diabetes. Includes kitchen safety tips and advice…
for grownup helpers. Provides recipes for main dishes, snacks, and desserts. Published by the American Diabetes Association. For grades 4-7 and older readers. 2003Janice VanCleave's food and nutrition for every kid: easy activities that make learning science fun (Janice VanCleave science for every kid series #117)
By Janice VanCleave, Janice Pratt VanCleave. 1999
Science teacher introduces basic facts, concepts, and problem-solving strategies about food and nutrition by using ordinary household materials in classroom…
experiments. Includes information on the food guide pyramid. For grades 4-7. 1999