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Showing 161 - 180 of 3677 items
Of ice and men: Steve Yzerman, Chris Chelios, Glen Sather, Dominik Hasek : the craft of hockey
By Bruce Dowbiggin. 1998
Dowbiggin studies Yzerman, Chelios, Sather and Hasek as examples of the thinking side of hockey. He examines Yzerman's leadership ability,…
Chelios' determination, Hasek's unorthodox style and Sather's ability to build a successful team by emphasizing team chemistry over individual talent. Dowbiggin argues that it is participants such as these men who over the years have transformed hockey from a game into a craft. c1998.On your mark, get set: all about the Olympics then & now
By Paulette Bourgeois. 1987
On food and cooking: the science and lore of the kitchen
By Harold McGee. 1984
On snooker: the game and the characters who play it
By Mordecai Richler. 2001
A personalized introduction to snooker and its best players. In the early 1950s, the author relocated to London, where he…
followed the popular British snooker competitions. Among the profiles of the sport's heroes and villains, Richler includes digressions on a wide variety of topics, including anti-Semitism in sports, and the greed of today's athletes. Some strong language. 2001.Offside: the battle for control of Maple Leaf Gardens
By Theresa Tedesco. 1996
Business journalist Tedesco describes the battle waged for control of Maple Leaf Gardens Ltd. after the death of Harold Ballard.…
The figures include some of Canada's best known business people and largest corporations. 1996.Ninety percent mental: an all-star player turned mental skills coach reveals the hidden game of baseball
By Scott Miller, Bob Tewksbury. 2018
Bob Tewksbury shows listeners a side of baseball only he can provide, given his singular background as both a longtime…
MLB pitcher and a mental skills coach for two of the sport's most fabled franchises, the Boston Red Sox and San Francisco Giants. 2018.Nine lessons I learned from my father
By Murray Howe. 2017
Unlike his two brothers, Murray Howe failed in his attempt to follow in his father's footsteps to become a professional…
athlete. Yet, his failure brought him to the realization that in truth, his dream wasn't to be a pro hockey player. His dream was to be his father, Gordie Howe. To be amazing at something, but humble and gracious. To be courageous, and stand up for the little guy. To be a hero. You don't need to be a hockey player to do that. What he learned was that it is a waste of time wishing you were like someone else. We need to identify and embrace our gifts. Gordie Howe may have been the greatest player in the history of hockey, but greatness was never defined by goals or assists in the Howe household. Greatness meant being the best person you could be, not the best player on the ice. Bestseller. 2017.Nigella express
By Nigella Lawson. 2007
Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, "Nigella Express" is her…
solution to eating well when time is short. This new book is every working mother's dream and a joy for everyone who wants to cook but can't seem to find the time. 2007.New classics: our most requested recipes made simple
By Kraft Kitchens Staff. 2003
The most requested and popular recipes, collected as a result of letters, emails and phone calls from Kraft customers. Includes…
5 sections: starters & soups, salads & sides, main dishes, desserts, and kids' classics. 2003.Multicultural meals: step-by step healthy recipes for kids (Kid power)
By Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Mon Amérique (Documents)
By Jim Fergus, Nicholas De Toldi. 2013
Après Espaces Sauvages, Jim Fergus nous raconte ici six années de "pérégrinations par monts et par vaux" à travers les…
Etats-Unis. De la beauté grandiose et désolée des paysages de l'Utah aux terres sauvages du Nebraska, en passant par quelques savoureux récits de pêche à la mouche dans les rivières de l'Ouest, il évoque une Amérique à la fois mythique et terriblement concrète. Célébrant ainsi la nature, la pêche, la chasse, les animaux sauvages ou domestiques, l'amitié, la culture indienne, ou encore la cuisine, il nous livre les secrets d'un véritable art de vivre, qu'il partage volontiers avec des écrivains comme Jim Harrison ou Thomas McGuane. Titre uniforme: The sporting road.Moron: the behind the scenes story of minor hockey
By Todd Millar. 2013
There will always be morons. People who scream at their teenaged kids, guys who climb up the glass like Spider-Man…
to yell at a rookie referee, women who brawl in the stands. This is a wake-up call not only to those morons, but to the rest of us. 2013.More heartsmart cooking with Bonnie Stern
By Bonnie Stern. 1997
Stern presents more than 200 new recipes built around the "total diet" approach to nutrition, which emphasizes balance, variety, and…
moderation. Also discusses tips on menu planning and food shopping. Recipes include nutritional analyses. 1997.Moneyball: the art of winning an unfair game
By Michael Lewis. 2003
Author of "The New New Thing" describes how Billy Beane, general manager of baseball's Oakland Athletics, came in first place…
in the American League West in 2002. Examines Beane's use of computers, statistics, and scouting to achieve success despite a minor league budget. Strong language. Bestseller. 2003.More no-more-than-4 ingredient recipes: the kitchen klutzes' cookbook
By Joy Gallagher Douglas. 1990
These recipes are simple, need four or fewer ingredients, are 'kitchen klutz' proof, and include humorous stories of various klutz…
disasters, culled from letters to the author. Douglas, who has written about food for over 40 years, provides a cornucopia of recipes on everything from apples to zucchini. c1990.La saga des casinos
By Pierre Delannoy, Michel Pichol. 1986
Voici pour la première fois raconté le roman vrai des casinos. Dans leurs salons, se croisent puissants et magnifiques, aventuriers…
et fripouilles, grands mondains et femmes fatales, gangsters, poètes et rois. Des fortunes s'y font, des réputations s'y défont, des vies s'abiment dans la ruine, la déchéance. 1986.L'art de la paix: enseignements du fondateur de l'aïkido
By Morihei Ueshiba. 2000
Ouvrage dans lequel John Stevens retranscrit les enseignements du fondateur de l’aïkido, Morihei Ueshiba. L’aïkido y est défini comme Art…
de la paix. Plutôt qu’un ouvrage technique, il s’agit d’un recueil des pensées du fondateur, qui permet de comprendre la pratique mentale et spirituelle de l’aïkido. 2000.Miss Dahl's voluptuous delights: the art of eating a little of what you fancy
By Sophie Dahl. 2009
Sophie Dahl shares delicious secrets from her kitchen, funny stories and favourite recipes. Sophie cooks with gusto and passion and…
here she takes us on a delicious journey through 100 of her favourite recipes for every meal and every season. 2009.Medium raw: a bloody valentine to the world of food and the people who cook
By Anthony Bourdain. 2010
Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, and even to fatherhood,…
Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Bestseller. 2010.Memories of summer: when baseball was an art and writing about it a game
By Roger Kahn. 1997
A sportswriter's memoir of "the gilded era of baseball," the postwar years before million-dollar salaries, television networks, and player strikes.…
Recounts his experiences covering the Brooklyn Dodgers and offers observations on Willie Mays, Leo Durocher, Mickey Mantle, and other stars. 1997.