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The greatest: Muhammad Ali
By Walter Dean Myers. 2001
Account of Muhammad Ali's life and career, focusing on his professional accomplishments, principles, and fight against racial injustice. Describes his…
Olympic triumph, his transformation from the young Cassius Clay into Muhammad Ali, and his rise to fame as world heavyweight champion. Examines boxing's damaging effects. Grades 5-8 and older readers. Some descriptions of violence. 2001.The easy hockey book
By Jonah Kalb. 1977
The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The big red horse: the story of Secretariat and the loyal groom who loved him
By Lawrence Scanlan. 2007
On March 30, 1970, a wobbly foal named Secretariat was born on a farm in Virginia - but he was…
no ordinary horse. He was bigger and more muscled than racehorses his age, and after a slow start and lots of training, he went on to compete for the biggest prize in racing - the Triple Crown. This is also the story of the one person who helped Secretariat the most - feeding him grain, bathing him, and chatting with him at dawn each day - his groom, Edward "Shorty" Sweat. Grades 5-8. 2007.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Sports hall of fame, weird
By Kevin Sylvester. 2005
Take a walk on the weird side! Odd, weird and just plain gross moments in sports await you, including yucky…
bathroom incidents, cursed teams, and spectacular losers. Find out why some hockey fans throw an octopus on the ice, how a dead guy got drafted, and how the hand of God may have decided a soccer game. Grades 4-7. 2005.Steve Bauer on bicycling: a cyclist's sourcebook
By Gerald Donaldson, Steve Bauer. 1989
Professional cyclist Steve Bauer provides information on: the history of bicycles; bicycle anatomy, maintenance and repair; fitness and training for…
riding; cycling skills and techniques. Junior and senior high and adult readers. 1989.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Quand les zéros deviennent héros
By Mireille Messier. 2013
Comment transformer un mot en changeant seulement une lettre à la fois, à l'instar du titre où zéros devient héros.…
Un amusant livre-jeu pour ceux qui aiment jongler avec les lettres. Années 1-3. 2013.Petite histoire des nourritures (Petites histoires des hommes)
By Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.Paralympic sports events (Winter Olympic sports)
By Robin Johnson. 2010
The Paralympics are a series of sporting events for elite athletes with different physical abilities. This book examines the five…
Paralympic winter sports - alpine skiing, cross-country skiing, biathlon, ice sledge hockey, and wheelchair curling - and the athletes who compete in them. Prepare to be inspired by their courage, skill, and dedication. Grades 2-4. c2010.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
Of ice and men: Steve Yzerman, Chris Chelios, Glen Sather, Dominik Hasek : the craft of hockey
By Bruce Dowbiggin. 1998
Dowbiggin studies Yzerman, Chelios, Sather and Hasek as examples of the thinking side of hockey. He examines Yzerman's leadership ability,…
Chelios' determination, Hasek's unorthodox style and Sather's ability to build a successful team by emphasizing team chemistry over individual talent. Dowbiggin argues that it is participants such as these men who over the years have transformed hockey from a game into a craft. c1998.On your mark, get set: all about the Olympics then & now
By Paulette Bourgeois. 1987
Multicultural meals: step-by step healthy recipes for kids (Kid power)
By Bobbie Kalman. 2004
Recipes for meals from around the world, including Thai, Mexican, and Italian food. Includes information on basic nutrition, cooking terms…
and safety, and the spices and staple foods of different countries. Create multicultural meals, super snacks, delicious desserts, or have a breakfast blast while learning about different cultures. Grades 3-6. 2004.Level the playing field: the past, present, and future of women's pro sports
By Kristina Rutherford. 2016
Takes readers through the history of women's pro sports, exploring how far we have come in a relatively short time…
and exposing what ground is left to gain. The book provides first-person insight through interviews with professional female athletes, including Canadian hockey player Cassie Campbell, American MMA fighter Miesha Tate, and WNBA star Elena Delle Donne. Along the way, author and sports journalist Kristina Rutherford covers important topics like opportunity, female role models, and stereotypes. Grades 4-7. 2016.