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Showing 41 - 60 of 32306 items
The colossus of New York: a city in thirteen parts
By Colson Whitehead. 2003
The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The circus at the edge of the earth: travels with the Great Wallenda Circus
By Charles Wilkins. 1998
The author travelled over three-thousand kilometres in Canada in order to get the inside story on life with a travelling…
circus. He vividly describes the seductive freedoms and horrific risks of traditional circus life. He also shares the lives of the circus performers and their motivations for becoming a member of a travelling troupe. 1998.The complete Canadian living cookbook: 350 inspired recipes
By Elizabeth Baird. 2001
Over 350 recipes highlight fresh takes on favourite classics, regional specialties, and dishes that celebrate Canada's cultural mosaic. From perfect,…
crispy-skinned chicken to cedar-planked salmon, and from the ultimate gooey butter tart to mocha marjolaine, there are recipes for every cook and every occasion. Authoritative reference material offers tips and advice on technique, shopping, nutrition and healthy eating, food storage, and making meals ahead of time. 2001.The Chinese, portrait of a people: Portrait Of A People
By John Fraser. 1980
As a correspondent to the Toronto "Globe and Mail" in Peking, Fraser had the opportunity to meet a wide range…
of Chinese people and to learn of their culture and government. 1980.The Cranks recipe book
By David Canter, Kay Canter, Daphne Swann. 1982
This book lets you into the secret of vegetarian cooking as developed by the Cranks restaurants. With a helpful introductory…
section and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, pudding, cereals, preserves, sweetmeats and drinks. 1985, c1982.The complete book of microwave cookery (Complete Ser.)
By Carolyn Humphries, Sonia Allison. 1995
The city of falling angels
By John Berendt. 2006
Taking the fire that destroyed the Fenice theatre in 1996 as his starting point, John Berendt creates a portrait of…
Venice and its extraordinary inhabitants. Beneath the exquisite facade of the world's most beautiful historic city, scandal, corruption and venality are rampant, and John Berendt is a master at seeking them out. It is the inhabitants of Venice who are the real stars of this story: Ezra Pound and his mistress, Olga; poet Mario Stefani; the Rat Man of Treviso; or Mario Moro self-styled carabiniere, fireman, soldier or airman, depending on the day of the week. 2006.The coast: a journey down the Atlantic shore
By Joseph Jacobs Thorndike. 1993
A series of travelogues trace the East Coast of the United States. The author combines a walking tour from Quoddy…
Head, Maine, southward to the Florida Keys; reflections on what the shoreline was and what it has become; impressions of places he has formed from the writings and paintings of others; an examination of problems; and a chronicle of what is being done to preserve the land, the sea, and the wildlife. 1993.Sucre: vérités et conséquences
By Catherine Lefebvre. 2016
On le dit toxique, on l'accuse de créer une dépendance comparable à celle de la cocaïne et d'être l'un des…
principaux responsables de l'obésité, du diabète, du cancer et des maladies cardiovasculaires. Qu'en est-il vraiment? Qui croire pour démêler le vrai du faux? À quoi s'en tenir pour le consommer avec modération? Catherine Lefebvre a mené l'enquête et dresse un portrait objectif de cet aliment. Elle présente le sucre par morceau: son histoire particulièrement sombre, la situation des petites comme des immenses plantations sucrières, leur impact sur l'environnement et sur la vie des gens qui y travaillent, ainsi que les stratégies employées par l'industrie alimentaire pour nous y faire succomber et nous en faire consommer toujours davantage. Catherine Lefebvre décrit également les différentes familles de sucre, leurs produits dérivés, leur utilisation, les processus d'assimilation par l'organisme, les conséquences d'une surconsommation, exemples et cas pratiques à l'appui. 2016.Sur le gril
By Fred Thompson, Jordan Mackay, Willie Cooper. 2010
The center cannot hold: my journey through madness
By Elyn R Saks. 2007
Professor of psychiatry Elyn R. Saks writes about her struggle with schizophrenia in this unflinching account of her mental illness.…
Saks draws readers into a nightmare world of medications, a misguided health care system, and social stigmas. But she would not be defeated. With a strength and force of will that most can only imagine, Saks reclaimed her life and went on to achieve great success. 2007.The Cannibal Queen: an aerial odyssey across America
By Stephen Coonts. 1992
In June 1991, Coonts and his son David set out on the first leg of a journey in a 1942…
Stearman open-cockpit biplane. The trip will eventually take Coonts into each of the forty-eight continental United States. As he traverses the country, Coonts portrays life in small-town America as well as in big towns, and paints a picture of scorching deserts, dismal swamps, and soaring mountains. c1992.The Canadian living microwave cookbook
By Margaret Fraser. 1988
The breach: Kilimanjaro and the conquest of self
By Rob Taylor. 1981
The bookseller of Kabul
By Åsne Seierstad. 2003
Two weeks after September 11th, award-winning journalist Asne Seierstad went to Afghanistan to report on the conflict there. In the…
following spring she returned to live with an Afghan family for several months. For more than 20 years Sultan Khan defied the authorities - be they Communist or Taliban - in order to supply books to the people of Kabul. He was arrested, interrogated and imprisoned by the Communists, and watched illiterate Taliban soldiers burn piles of his books in the street. But while Khan is passionate in his love of books and hatred of censorship, he is also a committed Muslim with strict views on family life. 2003.The boy in the moon: a father's search for his disabled son
By Ian Brown. 2009
Walker Brown was born with a genetic mutation so rare that perhaps 300 people around the world also live with…
it. Walker turned twelve in 2008, but he weighs only 54 pounds, is still in diapers, can't speak and needs to wear special cuffs on his arms so that he can't continually hit himself. Expanded from Brown's Globe and Mail series about Walker, he sets out to discover his son. Some strong language. Canada Reads 2012. 2009.The body silent: The Different World Of The Disabled
By Robert Francis Murphy. 1987
In 1976, Robert Murphy first learns that he has a spinal tumour; he now is paralyzed from the neck down.…
He relates his medical treatment and suffering, but also examines the role of the disabled in society. He draws from history, literature, sociology, and psychology as a basis for his views and his means of coping. 2001, c1987.Simplement sans gluten ni produits laitiers: petits déjeuners, déjeuners, gâteries, dîners, desserts
By Grace Cheetham, Patricia Guekjian. 2013
" En tant que mère qui travaille, Grace Cheetham connaît limportance davoir des recettes faciles à réaliser et des techniques…
de cuisine simples lorsque vient le temps de faire les repas pour la famille, surtout lorsquil y a des restrictions alimentaires. Donc, que vous commenciez à suivre un régime contre les allergies pour la première fois, et que vous tentiez dintégrer ce régime à votre routine au travail, à la maison avec votre famille ou quand vous cuisinez pour des amis, vous trouverez que ce livre déborde de mets délicieusement inspirants qui conviendront tout à fait à votre vie mouvementée. Des petits déjeuners nourrissants comme la Brioche et pêches caramélisées, des déjeuners rassasiants comme la Pizza aux artichauts, au jambon de Parme et aux olives et de délicieux dîners comme la Lasagne, le Saumon en croûte et la Tarte aux oignons rôtis et au thym citronnelle, mais aussi des gâteries sucrées comme les Cupcakes aux framboises et à leau de rose et des desserts décadents comme le Fondant au chocolat, vous trouverez ici des recettes testées pour votre plaisir, et ce sans aucun stress! " -- 4e de couv. Titre uniforme: Simply gluten-free and dairy-free.The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times
By Tristram Stuart. 2007
The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the…
17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.