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Showing 1 - 20 of 1082 items
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.By Jill Lauren. 1997
Profiles of twenty individuals who prevailed over various learning differences (LD), such as dyslexia and attention-deficit disorder. Each narrative account…
describes a particular LD, the obstacles it presented, and efforts to overcome its limitations. Grades 5-8. c1997.By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.By Lila Perl. 1983
By Debora Pearson, Lawrie Raskin. 1998
Describes the author's journey through Morocco, across the Atlas Mountains, into the Sahara Desert, arriving at Timbuktu, and continuing to…
ancient salt mines in a remote part of the desert. Discusses camels, nomads, customs, Muslim traditions, and his adventures travelling in his favourite terrain - the desert. Grades 4-7. 1998.By Jean Mazel. 1990
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.By Jean Paré. 1998
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.By Judith Davidson. 1983
An introduction to the history and culture of Japan including a discussion of Japanese in the United States. Discusses Japanese…
legends, festivals, home life, schools, and sports. Grades 5-8. 1983. (Discovering our heritage)By Gena K Gorrell. 2007
South America's story is as varied as its geography of soaring mountains, scorching deserts, and lush rainforests. In Ecuador alone,…
there are 25,000 kinds of plants, 1,500 species of birds, 4,500 different butterflies, and 300 mammals! This book combines an often tragic history with the problems and triumphs of the present. Grades 4-7. 2007.By Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.By Richard Lord. 1999
Introduces the geography, history, government, and culture of reunified Germany. Includes the country's past and present relationships with the United…
States. For grades 5-8 and older readers. 1999. (Countries of the world)By Isaac Asimov. 1979
Presents the history of the discovery and early explorations of the Antarctic region, including the race to the South Pole.…
Also describes the geography of the region. Grades 5-8 and older. 1979.By Peter Lourie. 2011
By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.By Jean Fritz. 1985
The author lived in China until she was 13 years old. In this book, she tells of her return to…
Hankou, her home town, four decades later. Companion volume to "Homesick : my own story" (DC06014). For junior and senior high readers. c1985.