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The Canadian living microwave cookbook
By Margaret Fraser. 1988
The campaigns of Napoleon
By David Chandler. 1993
This volume covers every battle and campaign that Napoleon personally ever conducted. The author has made it possible to view…
the whole of Napoleon's military career and to assess the characteristics which brought him years of victory and ultimate defeat. 1993. If you request this book on CD it will be on 2 or more CDs. You must play the first CD to the end before playing the next CD.Simplement sans gluten ni produits laitiers: petits déjeuners, déjeuners, gâteries, dîners, desserts
By Grace Cheetham, Patricia Guekjian. 2013
" En tant que mère qui travaille, Grace Cheetham connaît limportance davoir des recettes faciles à réaliser et des techniques…
de cuisine simples lorsque vient le temps de faire les repas pour la famille, surtout lorsquil y a des restrictions alimentaires. Donc, que vous commenciez à suivre un régime contre les allergies pour la première fois, et que vous tentiez dintégrer ce régime à votre routine au travail, à la maison avec votre famille ou quand vous cuisinez pour des amis, vous trouverez que ce livre déborde de mets délicieusement inspirants qui conviendront tout à fait à votre vie mouvementée. Des petits déjeuners nourrissants comme la Brioche et pêches caramélisées, des déjeuners rassasiants comme la Pizza aux artichauts, au jambon de Parme et aux olives et de délicieux dîners comme la Lasagne, le Saumon en croûte et la Tarte aux oignons rôtis et au thym citronnelle, mais aussi des gâteries sucrées comme les Cupcakes aux framboises et à leau de rose et des desserts décadents comme le Fondant au chocolat, vous trouverez ici des recettes testées pour votre plaisir, et ce sans aucun stress! " -- 4e de couv. Titre uniforme: Simply gluten-free and dairy-free.The bloodless revolution: a cultural history of vegetarianism from 1600 to modern times
By Tristram Stuart. 2007
The word "vegetarian" wasn't coined until the 1840s, but the vegetarian impulse has been deeply-seated in Western culture since the…
17th century - Francis Bacon and Thomas Bushell contended that a vegetarian diet provided a key not only to long life but also to spiritual perfection. Stuart follows its development through its Romantic proponents Shelley and Rousseau and on into the 19th century, when doctors proffered scientific evidence that human teeth and intestines were more similar to those of herbivores than of carnivores, to more recent history, which has seen the expansion of a correlative animal-rights movement. 2006.Soupesoup: 65 soupes, 40 salades, 40 sandwichs et des desserts
By Caroline Dumas. 2010
Avec ses restaurants Soupesoup, Dumas a inventé la formule idéale pour qui veut manger vite et bien, sans s'ennuyer. Privilégiant…
la fraîcheur et la qualité, avec un menu qui change chaque jour, elle a mis au point plusieurs centaines de recettes originales. Petite soupe parfumée, grilled cheese, salade au gré des saisons, mijoté réconfortant ou tartine salée: elle propose dans ce livre tout un choix de repas colorés, savoureux et économiques. 2010.Sous le charme des courges et des citrouilles: 75 recettes irrésistibles pour découvrir leurs savoureuses personnalités
By Louise Gagnon, Dominique Lafond. 2011
Nutritives et succulentes, les courges nous fascinent et n'en demeurent pas moins intimidantes. Dans ce livre, Louise Gagnon nous invite…
à les apprivoiser. Se faisant entremetteuse, elle nous révèle leurs différentes personnalités et nous prodigue de précieux conseils pour bien les choisir, les préparer et les conserver. Pour compléter l'opération de charme, elle propose 75 recettes légères ou franchement gourmandes, à la fois savoureuses et simples à préparer. c2011.The astonishing general: the life and legacy of Sir Isaac Brock
By Wesley B Turner. 2011
A biography of Major General Sir Isaac Brock, describing his life, career, and legacy, particularly in the Canadas, and the…
context within which he lived. An unlikely hero of the War of 1812, he was admired by his American foes almost as much as by his own people. Even more striking was how a British general whose military role in that two-and-a-half-year war lasted less than five months became its best known hero, and one revered far and wide. 2011.The Andersonville diary
By John L Ransom. 1988
Ransom was 20 when he was captured and made prisoner of war in 1863 at Andersonville, Georgia. In prison, he…
was surrounded by death, disease and cruelty, but he survived to write this true account. 1988.The art of cooking for the diabetic
By Mary Abbott Hess, Katharine Middleton. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while travelling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and desserts. 1996, c1978.The baby's table: over 100 easy, healthy and homemade recipes for the pickiest, most deserving eaters on the planet
By Brenda Bradshaw, Lauren Donaldson Bramley. 2004
The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Testament: a soldier's story of the Civil War
By Benson Bobrick, Benjamin Webb Baker. 2003
The author tells the story of Benjamin "Webb" Baker, his great-grandfather. Webb enlisted in the Union Army in 1861 and…
thereafter suffered through horrid conditions in camp and absolute hell in combat. Also contains a heretofore unreleased collection of Webb's letters. 2003.The 100-mile diet: a year of local eating
By Alisa Dawn Smith, J. B MacKinnon. 2007
Over a meal of fish, potatoes, and wild mushrooms foraged outside their cabin in British Columbia, the authors decide to…
embark on a year of eating food grown within 100 miles of their Vancouver apartment. They begin an exploration of the foodways of the Pacific Northwest, learn to can their own vegetables, and reconnect with local growers, fishermen, and ranchers to know where their food comes from and who has produced it. They also lose weight, bicker, and down hefty quantities of white wine from local vineyards. Some strong language. 2007.Sunray: the death and life of Captain Nichola Goddard
By Valerie Fortney. 2010
On May 17, 2006, Forward Observation Officer Captain Nichola Goddard earned a tragic place in Canadian history: she became the…
first female Canadian soldier to die in combat, in Afghanistan. Born to left-wing pacifists, Nichola was an unlikely soldier, but she maintained a fierce loyalty to her profession. Fortney profiles the life of a woman who consistently defied societally-imposed constraints. Explicit strong language, explicit descriptions of violence, and some descriptions of sex. c2010.Tamarind & saffron: favourite recipes from the Middle East
By Claudia Roden. 1999
The collection of new and updated recipes are simple to prepare and healthy without losing any of their exotic flavours…
and aromas. Recipes include Aubergines in a spicy honey sauce; baby onions in tamarind and lamb with chickpeas and chestnuts. 1999.Tank men: the human story of tanks at war
By Robert J Kershaw. 2009
Ex-soldier and military historian Robert Kershaw brings to life the grime, the grease and the fury of a tank battle…
through the voices of ordinary men and women who lived and fought in those fearsome machines. This text draws on newly researched personal testimony from the crucial battles of the First and Second World Wars. 2009.Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Surviving the killing fields: the Cambodian odyssey of Haing S. Ngor
By Roger Warner, Haing S Ngor. 1988
Haing Ngor won an Academy Award for his performance as Dith Pran in the film "The Killing Fields" but his…
own story, of his experiences in Cambodia in the 1970s, is far more harrowing. He tells it simply, without embellishment; but his book is shocking - he even suggests that some readers may prefer to skip one chapter. It is a story of love, death and incredible courage; a battle against starvation, torture and ideological oppression. Descriptions of violence. 1988.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Steeped in tradition: a celebration of tea
By Frances Hoffman. 1997
This brief history of the tradition of taking afternoon tea also includes recipes for tea time snacks, a directory to…
tea houses located in Ontario, and the author's own memories of tea times with her family. 1997.