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Showing 1 - 20 of 857 items
The Christmas story & the story of the wisemen
By Laura Van Leeuwen. 2017
The Group of Seven and Tom Thomson: an introduction
By Anne Newlands. 1995
The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.The adventures of Ulysses
By Bernard Evslin. 1969
Retelling of the Greek epic describing Ulysses' ten-year voyage home after the fall of Troy. Ulysses and his crew encounter…
the deadly Sirens, who bewitch men with their magical songs; the giant man-eating Cyclops; and other strange creatures and unexpected obstacles. For grades 5-8 and older readers. 1969.Taking hold: my journey into blindness
By Sally Hobart Alexander. 2002
Sweet!: the delicious story of candy
By Jane Drake, Ann Love. 2007
How candy makers through the ages have transformed bee barf, mammal secretions, aphid poop, stem sap, root pulp and bean…
fat into the yummy sweets we love - from ancient Egypt's marshmallows to modern fudge, gummy worms, and chocolate-chip cookies. Also describing treats popular around the world, the authors cover processes and ingredients and include visits to a jelly-bean factory, a chocolatier, and a private kitchen before finishing with a mouthwatering trip to a candy store. Grades 3-6. 2007.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Seasons of splendour: tales, myths & legends of India
By Madhur Jaffrey. 1985
The author interweaves her own childhood memories with the telling of each tale. The order of the stories corresponds with…
their position on the Hindu religious calendar. For junior and senior high readers. 1985.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Renovation of the heart: putting on the character of Christ
By Dallas Willard, Randy Frazee. 2005
Biography of musical genius Ray Charles, who was left sightless by glaucoma as a child. While a student at the…
Florida School for the Deaf and the Blind, Charles learned to read and write music in braille. Describes his personal and professional struggles, including drug addiction, as well as triumphs. For Junior and Senior High readers. c1994.L'histoire de Louis Braille (Ma petite vache a mal aux pattes ; #33)
By Danielle Vaillancourt. 2001
Une excellente biographie romancée de Louis Braille. Par son entêtement, sa détermination, son ingéniosité, cet homme a atteint son but…
et a permis aux aveugles de s'ouvrir au monde, d'élargir leur horizon. Tonique. Années 2-4. 2001.Petite histoire des nourritures (Petites histoires des hommes)
By Sylvie Baussier. 2005
Pour vivre, il faut se nourrir. Notre organisme en a besoin pour fonctionner. Mais comment l'homme a-t-il appris à cuire,…
à cuisiner, à produire la nourriture? S'alimenter, manger, déguster, savourer, festoyer... voilà un livre passionnant qui nous permettra de découvrir la nourriture sous tous ses aspects. Années 3-6 et plus. 2005.Picasso (De vie en vie ; #21)
By Brigitte Labbé, Sonia Chaine. 2006
Une biographie qui permet au lecteur de comprendre l'évolution artistique de ce grand peintre à travers les événements importants de…
sa vie. Picasso, qui, dès l'âge de dix ans, surprend son entourage par son sens aigu de l'observation et son talent pour le dessin. On le suit dans les meilleures écoles d'art espagnoles jusqu'à ce qu'il laisse tout tomber pour voyager de Barcelone à Paris, en quête de nouvelles façons de peindre. Années 3-6. 2006.People and their religions: Part 1, Judaism, Christianity
By Thomas J Clarke. 1983
Discusses the histories, beliefs, practices and celebrations of Judaism and Christianity. Includes short quotations from the Christian and Jewish Bibles.…
Easy reading for junior and senior high and older readers. 1983.Passover: festival of freedom (Orca origins)
By Monique Polak. 2016
During Passover, Jews are reminded of how, more than three thousand years ago, their ancestors emerged from slavery to become…
free men and women. Polak explores her own Jewish roots as she tells the Passover story, which reminds us that the freedom to be who we are and practice our religion, whatever it may be, is a great gift. It also teaches us that if we summon our courage and look out for each other, we can endure and overcome the most challenging circumstances. Grades 4-7. 2016.Paul Kane (The Canadians)
By Mary Lile Benham. 1977
Biography of an artist who travelled extensively in Canada, recording the grandeur of the land, and the interesting customs and…
lifestyles of the Indians he met. Grades 5-8. c1977. (The Canadians)