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Showing 1 - 20 of 928 items
The first book of jazz (First Bks.)
By Langston Hughes. 1976
The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Spellbinder: the life of Harry Houdini
By Tom Lalicki. 2000
Life of the celebrated magician and escape artist. Born in Budapest in 1874, Houdini came to America in 1878. After…
his debut in a backyard circus, age nine, he developed ever more complicated tricks, entertaining the world with escapes from handcuffs, packing cases, and straitjackets. For grades 5-8 and older readers. 2000.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Red star & green dragon: looking at New China
By Lila Perl. 1983
Quelque chose d'étrange s'est produit en route vers le futur: tournants, revirements et leçons apprises
By Michael J Fox, Lorraine Gagné. 2011
Si vous avez récemment obtenu votre diplôme ou si vous êtes sur le point d'en recevoir un, je suis convaincu…
qu'il y a un bon nombre de personnes qui ont joué un rôle dans ce qui vous arrive actuellement et qui s'intéressent à ce que vous désirez faire à partir de maintenant. Cela est compréhensible. Les parents, les mentors et les amis font partie de votre histoire, tout comme vous faites partie de la leur. Ils ont des espoirs et des rêves qui peuvent croiser ou chevaucher les vôtres. Et il n'y a aucune raison pour que vous ne leur fassiez pas de place. Pour les lecteurs du collégial et plus. 2011. Titre uniforme: A funny thing happened on the way to the future--Paul Robeson: the life and times of a free Black man
By Virginia Hamilton. 1974
A moving portrait of the courageous, lonely man who experienced enormous fame as an actor and singer, then rejection by…
his country because of his political views. For junior and senior high readers. 1974.Nowhere to run: the story of soul music
By Gerri Hirshey. 1984
The story of soul music through anecdotes and interviews with James Brown, Aretha Franklin, Diana Ross, Michael Jackson and Mary…
Wilson, among others. Some strong language. For junior and senior high readers. 1984,Mary Tyler Moore (Great achievers: lives of the physically challenged)
By Margaret L Finn. 1997
Describes the personal life and career of the actress best known for her sitcom roles in The Dick Van Dyke…
Show and The Mary Tyler Moore Show. Discusses Moore's 1964 diabetes diagnosis, her battle with alcoholism, and her endurance of tragic family deaths. Junior and Senior High. c1997.Let's eat: sustainable food for a hungry planet (Orca footprints)
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Company's coming for kids, lunches: Lunches
By Jean Paré. 1998
Kids in the kitchen (Canadian living's best)
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.Iraq (Major world nations)
By J. P Docherty. 1999
Explores the people, history, culture, land, and economy of this Middle Eastern country, once called Mesopotamia, which is considered the…
"cradle of civilization." Also briefly discusses its modern wars with neighbours Iran and Kuwait. Grades 5-8. c1999.In the land of the Taj Mahal: the world of the fabled Mughals
By Ed Rothfarb. 1998
Traces the history of the three-hundred-year Mughal dynasty in northern India. Describes the Mughals' arrival in the fifteenth century led…
by Babur, who conquered and remained to rule. Examines the development of Islam during the interchange of cultures, as the Mughals interacted with the local Hindu traditions. For junior and senior high readers. 1998.Harry Houdini: a magical life
By Elizabeth MacLeod. 2005
Harry Houdini is still the world's most famous magician, thanks to his inventive tricks, death-defying stunts and incredible talent for…
publicity. He claimed he could escape from anything! The immigrant son of a rabbi, Harry overcame gruelling poverty to become a one-man phenomenon. Grades 4-7. 2005.Chock full of chocolate (Kids can do it)
By Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.Hear the wind blow: American folk songs
By Scott R Sanders. 1985