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Bone vivant!: calcium-enhanced recipes and bone-building exercises
By Jan Main. 1997
Written by a Toronto home economist in conjunction with the Osteoporosis Society of Canada, this is a cookbook aimed at…
helping girls and women get enough calcium in their diets. It contains calcium-loaded recipes and offers non-dairy sources for this nutrient. It also recommends exercises that help to maintain healthy bones. 1997.Apron strings: navigating food and family in France, Italy, and China
By Jan Wong. 2017
Jan Wong knows food is better when shared, so when she set out to write a book about home cooking…
in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn't pass up. On their journey, Jan and Sam live and cook with locals, seeing how globalization is changing food, families, and cultures. In southeast France, they move in with a family sheltering undocumented migrants. From Bernadette, the housekeeper, they learn classic French family fare such as blanquette de veau. In a hamlet in the heart of Italy's Slow Food country, the locals teach them how to make authentic spaghetti alle vongole and a proper risotto with leeks. In Shanghai, they cook firecracker chicken and scallion pancakes with the nouveaux riches and their migrant maids, who are part of the biggest demographic shift in world history. Along the way, mother and son explore their sometimes-fraught relationship, uniting--and occasionally clashing--over their mutual love of cooking. 2017.An apple a day: the myths, misconceptions and truths about the foods we eat
By Joseph A Schwarcz. 2007
Eat salmon, it's full of good omega-3 fats, or don't eat salmon, it's full of PCBs and mercury. Schwarcz takes…
his thorough knowledge of food chemistry and applies it to today's top food fears, trends and questions. The result is a description of the miracles of science happening in our bodies every time we eat, and an exploration of the myths, claims and misconceptions surrounding our obsession with diets, nutrition and weight. 2007.Aliments pour les yeux pour enfants: un guide savoureux pour la nutrition et la santé des yeux
By Laurie Capogna, Barbara Pelletier. 2013
Grâce au format unique du programme Aliments pour les yeux, alliant nutrition et santé, les jeunes lecteurs apprennent facilement comment…
les aliments qu'ils mangent contribuent à la santé de leurs yeux. Riche en illustrations détaillées, en images en gros plan et en informations claires, "Aliments pour les yeux pour enfants" dévoile la puissance et les mystères du système oculaire. Écrit par deux optométristes chevronnées, il est un guide fascinant, explorant les nombreuses facettes de notre vision, cette merveilleuse clé d'accès au monde qui nous entoure. Années 5-8 et plus. 2013. Titre uniforme: Eyefoods for kids.125 best gluten-free recipes
By Donna Washburn, Heather Butt. 2003
Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to desserts. Features food that…
is typically avoided in gluten-free diets, but which everyone can enjoy, whether they are affected by gluten intolerance or not. Includes Broccoli-Cheddar Cornbread, Fudgy Brownies and Tomato Rosemary Bread. 2003.400 idées reçues sur votre alimentation: mieux comprendre ce que nous mangeons
By Catherine Chegrani-Conan. 2012
" Manger du pain fait grossir. Les additifs alimentaires sont dangereux. Un yaourt fruité remplace un fruit. La margarine est…
meilleure pour la santé que le beurre. L'orange est le fruit le plus riche en vitamine C. L'huile d'olive est la meilleure huile, la plus saine et la plus digeste. Le lait permet de solidifier les os, etc. Vous pensez que ces affirmations sont vraies ? Des idées souvent séduisantes, faciles à retenir, mais qui ne correspondent pas à la réalité. Ce livre passe en revue 400 idées reçues sur notre alimentation. Simplement, il explique des faits précis que l'on devrait tous connaître pour manger sainement. Le livre vérité sur le contenu de nos assiettes. " -- 4e de couv.You--the owner's manual: an insider's guide to the body that will make you healthier and younger
By Mehmet Oz, Michael F Roizen. 2005
Layperson's guide to the human body describes the major systems and common diseases. Authors state that "knowing your body gives…
you the power to change it, maintain it, decorate it, and strengthen it." Includes nutrition advice and recipes. Bestseller. 2005.Vivre en santé après 40 ans
By Gilles A Bordeleau. 1986
Gilles A. Bordeleau fait figure de pionnier dans le domaine de la naturopathie au Québec. Son livre nous enseigne ce…
qu'il faut faire pour être en forme et le rester malgré les tribulations et les vicissitudes de la vie. 1986.En 2011, Jacqueline Lagacé, Ph. D., publie l'ouvrage Comment j'ai vaincu la douleur et l'alimentation chronique par l'alimentation, qui suscite…
un immense intérêt tant au Canada qu'en Europe. Son blogue est rapidement inondé de témoignages et commentaires soulignant les bienfaits de la diète hypotoxique, pointant aussi les difficultés rencontrées. Infatigable chercheuse, Jacqueline Lagacé s'attelle aussitôt à la tâche, soucieuse d'apporter des réponses précises aux 1001 questions soulevées et de faire état des avancées de la recherche scientifique en ce domaine. L'ouvrage Une alimentation ciblée pour préserver ou retrouver la santé de l'intestin est le fruit de ce travail. L'auteure y vulgarise les connaissances scientifiques les plus récentes concernant les liens entre les aliments consommés et les maladies inflammatoires chroniques. Elle indique comment et pourquoi les choix alimentaires sont en très grande partie responsables de l'équilibre ou du déséquilibre fonctionnel de l'intestin et, conséquemment, de la santé globale. Elle explicite aussi l'impact de la diète hypotoxique sur les maladies chroniques. Enfin, elle apporte un éclairage précieux sur des sujets controversés, comme la prise de suppléments de calcium, de vitamine D, d'oméga 3, la fiabilité des tests de détection des intolérances alimentaires, etc. La réussite de la diète hypotoxique passe par une alimentation ciblée et cet ouvrage est l'outil indispensable pour y parvenir. 2016.Ultimate foods for ultimate health.. and don't forget the chocolate!: And Don't Forget The Chocolate!
By Mairlyn Smith, Liz Pearson. 2007
Covers disease-fighting powerhouse foods, how often to eat them, and in what quantities. Filled with great tips for eating on…
the run, dining out and snacking wisely, the book includes recipes such as orange avocado black bean salsa salad, Jamaican spiced marinade for pork tenderloin, and wild blueberry muffins with lemon-zest topping. Follow-up to "The Ultimate Healthy Eating Plan". c2007.Tout sur les compléments alimentaires: les bons et les moins bons
By Luc Cynober, Jacques Fricker. 2017
Faut-il prendre des compléments alimentaires ? Dans quels cas ? Et, si oui, lesquels ? Comment alors bien les choisir…
? Pour quels bénéfices ? Ce guide combine l'expertise d'un professeur et la pratique d'un médecin. Il vous permet de distinguer les bons produits des moins bons, voire de ceux qui sont dangereux pour la santé. Pour choisir les bons compléments alimentaires qui peuvent améliorer votre bien-être quand vous voulez combattre la fatigue, retrouver du tonus, lutter contre les signes de l'âge, maigrir ou encore avoir de beaux cheveux... 155 compléments alimentaires de consommation courante passés au crible avec des conseils avisés pour bien les choisir, mieux acheter et préserver votre santé. 2017.The zone: a dietary road map (The zone Ser.)
By Barry Sears, Bill Lawren. 1995
Believing the trend towards eating a diet high in carbohydrates will not lead to weight loss and health, the author…
details a diet he calls the zone. He stresses the importance of getting the correct amount of protein and restricting the amount and the types of carbohydrates eaten because of their detrimental hormonal effects. 1995.The Whole Foods diet: discover your hidden potential for health, beauty, vitality & longevity
By John Mackey, Alona Pulde, Matthew Lederman. 2017
The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the…
undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, this is a life-affirming invitation to become a Whole Foodie: someone who loves to eat, loves to live, and loves to nourish themselves with nature's bounty. If Whole Foods Market is "shorthand for a food revolution" (The New Yorker), then "The Whole Foods Diet" will give that revolution its bible - the unequivocal truth about what to eat for a long, healthy, disease-free life. 2017.The vegetarian alternative: a guide to a healthful and humane diet
By Vic S Sussman. 1978
The vitamin D solution: a 3-step strategy to cure our most common health problem
By M. F Holick. 2010
Many North Americans have succumbed to the scare tactics of the dermatological community, and avoid sunlight for fear of skin…
cancer and premature aging. Thus, most of us suffer from vitamin D deficiency, which causes daily aches, pains, and fatigue, worsens serious illnesses, and diminishes the quality of everyday life. Drawing on decades of research, Dr. Holick reveals a well-kept secret: our bodies need a sensible amount of unprotected sun exposure. He offers readers an easy and inexpensive plan for reversing the effects of vitamin D deficiency and enjoying a healthier life. 2010.The South Beach diet: good fats good carbs guide
By Arthur Agatston. 2004
All fats and carbohydrates aren't created equal: the good kinds nourish you and help you lose weight, while the bad…
ones damage your body's ability to burn off what you eat. The South Beach Diet includes plenty of good carbs and fats, and this guide provides all the information to ensure that the foods you eat are compatible with the Diet. Includes food lists, shopping tips, meal makeovers and a dining-out guide. 2004.The milk lady of Bangalore: an unexpected adventure
By Shoba Narayan. 2018
When Shoba Narayan, a writer and cookbook author who had lived for years in Manhattan, moves back to Bangalore with…
her family, she befriends the milk lady, from whom she buys fresh milk every day. These two women from very different backgrounds bond over not only cows, considered holy in India, but also family, food, and life. After Narayan agrees to buy her milk lady a new cow (she needs one and Narayan can afford it, so why not?), they set off looking for just the right cow. What was at first a simple economic transaction becomes something much more complicated, though never without a hint of slapstick. 2018.The hungry years: confessions of a food addict
By William Leith. 2005
The text charts new territory for everyone who has ever had a craving or counted a calorie. It is a…
satirical confession of food, fat and addiction. Some descriptions of sex and some strong language. 2005.Getting a life: the social worlds of geek culture
By Benjamin Woo. 2018
Comic book superheroes, fantasy kingdoms, and futuristic starships have become inescapable features of today’s pop-culture landscape, and the people we…
used to deride as “nerds” or “geeks” have ridden their popularity and visibility to mainstream recognition. Yet these conventionalized representations of geek culture typically ignore the real people who have invested time and resources to make it what it is. Woo recentres our understanding of geek culture on the everyday lives of its participants, drawing on fieldwork in comic book shops, game stores, and conventions. He shows how geek culture is a set of interconnected social practices that are associated with popular media and argues that typical depictions of mass-mediated entertainment as something that isolates and pacifies its audiences are flawed because they do not account for the conversations, relationships, communities, and identities that are created by engaging with the products of mass culture. 2018. "What is a nerd?" -- Talk nerdy to me: the meaning of geek culture -- Taking geek culture seriously: a practice-theoretic account -- Values and virtues: what is best in life? -- Careers: boldly going on -- Making communities from mass culture -- Institutions: building worlds between production and consumption -- The limits of participation -- The geek, the bad, and the ugly --