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Showing 1 - 20 of 25 items
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.By Monique Polak. 2016
During Passover, Jews are reminded of how, more than three thousand years ago, their ancestors emerged from slavery to become…
free men and women. Polak explores her own Jewish roots as she tells the Passover story, which reminds us that the freedom to be who we are and practice our religion, whatever it may be, is a great gift. It also teaches us that if we summon our courage and look out for each other, we can endure and overcome the most challenging circumstances. Grades 4-7. 2016.By Martha Stewart. 2011
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and…
foolproof. Includes 150 recipes, some savoury, some sweet; some are simple enough for a weeknight, while others are fancy enough for special events. 2011. Uniform title: New pies and tartsBy Jen Sookfong Lee. 2017
From its beginnings as a farming celebration marking the end of winter to its current role as a global party…
featuring good food, lots of gifts and public parades, 'Chinese New Year' is a snapshot of Chinese culture. Award-winning author and broadcaster Jen Sookfong Lee recalls her childhood in Vancouver, British Columbia, and weaves family stories into the history, traditions and evolution of Chinese New Year. Grades 3-6. 2017.By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.By Colleen Bartley. 2005
Developed to help parents of children with diabetes provide delicious and nutritious kid-friendly food that the whole family can enjoy,…
like Chocolate and Strawberry Waffles, Spaghetti and Meatballs or Peanut Butter Chip Muffins. More than 125 recipes provide ideas for everything from after-school snacks to main meals and desserts. Each recipe includes a complete nutritional breakdown and has been reviewed by diabetes educators. c2005.By Reeve Lindbergh. 2000
A collection of seventy-seven poems, prayers and other writings gathered from many different cultures and faiths. It is arranged in…
four sections: For the Day, For the Home, For the Earth, and For the Night. Grades 3-6. 2000.By Florence Désourdy. 2009
"Nous avons tous et toutes à concocter des vinaigrettes et marinades plusieurs fois par semaine. Ce livre vous permettra d'ajouter…
une petite dose d'extravagance à vos repas, en plus de vous faire découvrir des recettes savoureuses". -- 4e de couv.By Anselm Grün, Marie-Lys Wilwerth-Guitard. 2014
" Fins connaisseurs de l'âme humaine, les premiers moines du désert l'avaient déjà découvert : l'homme est très souvent aux…
prises avec des pensées fort profanes. Les trois vices principaux que sont le besoin permanent de manger (gloutonnerie), les fantasmes sexuels (luxure) et l'amour de l'argent (cupidité) sont les premiers à se manifester ; viennent ensuite les trois émotions que sont la tristesse, la colère et l'acédie ; et enfin les deux vices spirituels de la vaine gloire et de l'orgueil. Or nous sommes, nous aussi, tous assaillis par ces mêmes obsessions. Comment y faire face sans pour autant livrer un combat impossible ? Cette "pharmacie spirituelle" veut nous accompagner à appréhender nos sentiments négatifs pour leur opposer des paroles de sérénité, d'humour et de confiance. Tout cela dans un seul but : vivre en paix avec nous-mêmes. " -- 4e de couv. Titre uniforme: Die spirituelle Hausapotheke.By Werner Meidinger. 2001
An exploration of the ancient history of lemons and the many secrets of cooking and healing with it. Examines the…
many conditions against which the lemon, its juice, its oils and pulp can be useful in healing. 2001.By Karen Graham. 1998
By Ausma Zehanat Khan. 2018
Throughout the month of Ramadan, Muslims fast during the day and break the fast together as a family each night.…
Ramadan provides the opportunity to focus on positive thoughts and actions. It is a time to become more grateful for the blessings people often take for granted and be reminded of the importance of helping others. This book examines the origins and traditions of the Muslim holy month of Ramadan. Grades 3-6. 2018.By Nadiya Hussain. 2016
Enter a scrummy world of stories and recipes plus exclusive puzzles, all written and devised by Nadiya Hussain. Bake some…
delicious blueberry and orange soda bread and, while it is in the oven, enjoy the story of Little Red Hen and her friends. Meet some very confused elves in 'The Elves and the Chouxmaker', then make the salmon and green bean curry from the story. This is a World Book Day 2018 book. Grades 2-4. 2016.By Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.By Hugh Westrup, Darren Sechrist. 2000
This workbook offers science topics with the perspective that the world is created by God; that frame of reference is…
found throughout the presentation of content, through Bible verses, and through other biblical references. Grades 2-4. 2000.By Homer, Patrick Bowman. 2011
Ancient Troy. After his city is destroyed by the Greeks, 15-year-old orphan Alexi is enslaved and forced aboard a ship…
bound for faraway Ithaca, under the command of the Greek warrior Odysseus. But none could foresee the perils of the cursed voyage to come: a brutal raid on the Cicones, a visit to the bewitching Lotus Eaters, and a grisly encounter with a Cyclops. Alexi has no idea how much worse his life is about to get. Descriptions of violence. Followed by "The sea god's curse". For junior high readers. c2011. (Odyssey of a Slave ; 1)By Nikki Tate. 2018
Christmas is a popular holiday celebrated by people all over the world. Learn about the games played, foods eaten, music…
played and favourite ways of decorating in different parts of the world. With lots of fun facts (about everything from frumenty to the jolly old man in red himself) and recipes, there's plenty in this volume to satisfy anyone with an interest in the festive season. Grades 4-7. 2018.By Eldon Yellowhorn, Kathy Lowinger. 2019
"There is no death. Only a change of worlds.” —Chief Seattle [Seatlh], Suquamish Chief What do people do when their…
civilization is invaded? Indigenous people have been faced with disease, war, broken promises, and forced assimilation. Despite crushing losses and insurmountable challenges, they formed new nations from the remnants of old ones, they adopted new ideas and built on them, they fought back, and they kept their cultures alive. When the only possible “victory” was survival, they survived. In this brilliant follow up to Turtle Island, esteemed academic Eldon Yellowhorn and award-winning author Kathy Lowinger team up again, this time to tell the stories of what Indigenous people did when invaders arrived on their homelands. What the Eagle Sees shares accounts of the people, places, and events that have mattered in Indigenous history from a vastly under-represented perspective—an Indigenous viewpoint.By Kira Vermond, Clayton Hanmer. 2020
Fads and trends: How do they start? Why do they spread? And how deep can their impact be? Although trends…
might seem trivial, if you dig deeper, you’ll find that our desire to chase the next big thing can have an even bigger impact than expected. Established middle-grade author Kira Vermond and cartoonist Clayton Hanmer team up in this fun and accessible nonfiction look at fads. In four short chapters, the book explores what a fad is, how the latest crazes catch on, and what makes us jump on the bandwagon. Finally, it looks at the fascinating and even frightening effects of fads both modern and historic. Who knew the beaver pelt craze in 17th century Europe would change ecosystems, start wars, and disrupt life as people knew it? Comic-strip illustrations, an upbeat tone, and reader-friendly text make this a fun and timely tool for young readers who are building critical-thinking skills in the age of fake news and a world gone viral.A fun and tasty guide to baking with little chefs ages 1 to 4 If your little one is curious…
about what goes on in the kitchen, this toddler cookbook is the perfect way to get them involved. The recipes are designed to be whimsical and simple, so even young kids can start learning cooking basics, fine motor skills, and the joy of tasting and sharing their own creations. You’ll find advice for the best ways to bake with a toddler, including how to set up the workspace ahead of time, explain kitchen safety, and create a backup plan in case things get a little too messy. Every recipe includes both “adult steps" and “toddler steps” so you can see where to give your toddler some independence and where they’ll need a grown-up to lend a hand. Get kids excited about baking with a toddler cookbook that offers: Three difficulty levels—Choose what to cook based on your toddler’s interest and skill, and give them the chance to grow with the book, trying more advanced recipes as they improve.Fun, flavorful, and healthy recipes—This toddler cookbook features a wide range of sweet and savory flavors to encourage kids to try new foods while limiting the use of refined sugar. A personalized keepsake—Find space to write down when you made each recipe, what you enjoyed the most, how many stars you’d rate it, and any notes or memories you want to share. Explore a toddler cookbook that makes it fun, easy, and safe for your whole family to bake together.