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Showing 1 - 20 of 137 items
The cod's tale
By Mark Kurlansky. 2002
Discusses the role of the Atlantic cod as a common food in European and North American history, from the Vikings…
through the technological age. Explains how its commercial value in the frozen food industry led to its scarcity in modern times and changes in sea laws. Grades 4-7. 2002.The Anne of Green Gables cookbook
By Kate Macdonald. 2003
A collection of 25 recipes inspired by passages from the Anne books, by the granddaughter of L. M. Montgomery. Includes…
cooking tips and definitions of important terms, and each recipe comes with a list of utensils needed. Enjoy a non-alcoholic "Diana Barry's Favourite Raspberry Cordial", and "Marilla's Plum Pudding" - without the mouse! Grades 4-7. 2003.Starting from scratch: what you should know about food and cooking
By Sarah Elton. 2014
Beginning with an exploration of taste and the way it works, the author explains how ingredients have been on the…
move for centuries, resulting in the unique and fusion flavours we love today. She breaks down the science of food and cooking into bite-sized, easily digestible pieces of information. Young readers will be able to make sense of recipes, measure and substitute ingredients, and stock a pantry. They'll also discover that food is much more than just a pre-packaged meal. Grades 4-7. 2014.Science experiments you can eat: Revised Edition
By Vicki Cobb. 1994
Describes experiments with food to demonstrate various principles of chemistry and physics, and also to produce an eatable result. Includes…
recipes for rock candy, grape jelly, cupcakes, and pretzels. Revised and updated from the 1972 edition. Grades 5-8. 1994.Let's eat: sustainable food for a hungry planet (Orca footprints)
By Kimberley Veness. 2017
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Uncovers…
the secret lives of our groceries, exploring alternative - and sometimes bizarre - farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city streets. Packed with interesting and sometimes startling facts on agriculture around the world, Let's Eat reveals everything from the size of the biggest farm in the world to how many pesticides are in a single grape to which insect people prefer to eat. Grades 4-7. 2017.Maple harvest: the story of maple sugaring
By Elizabeth Gemming. 1976
A close look at the fascinating techniques of maple sugaring -- the native Indian methods of stirring syrup in birch…
bark containers; the colonial sugar gatherers; and a modern maple farm. Grades 4-7. 1976.Company's coming for kids, lunches: Lunches
By Jean Paré. 1998
Kids in the kitchen (Canadian living's best)
By Elizabeth Baird. 1998
A collection of over 100 amazing recipes for the kid who wants to cook, starting with breakfasts and working through…
lunch, supper, desserts and snacks. Includes wacky recipes like tuna bugwiches, dinosaur cake and Edible Creepy Witch's fingers. Grades 4-7 and older readers. 1998.Chock full of chocolate (Kids can do it)
By Elizabeth MacLeod. 2005
From a polka-dot pie that's perfect for a party to a silly salami you can eat for dessert, this book…
is choc-a-block with more than forty-five tasty chocolate recipes. Includes Quick Treats, delicious chocolate ideas kids can prepare in minutes, or even seconds! Try triple chocolate cookies, cool shakes, s'more gorp, candy-covered pizza and dirt dessert. Grades 4-7. 2005.Down to earth: how kids help feed the world (Footprints)
By Nikki Tate. 2013
Kids all over the world help collect seeds, weed gardens, milk goats and herd ducks. From a balcony garden with…
pots of lettuce to a farm with hundreds of cows, kids can pitch in to bring the best and freshest products to their families' tables - and to market. Takes a close look at everything from what an egg carton tells you, to why genetic diversity matters - even to kids. Grades 4-7. 2013.What's for lunch?: how schoolchildren eat around the world
By Andrea Curtis. 2012
Whether their school is under a banyan tree, in a dusty tent held up with poles, or in a sturdy…
brick structure in the heart of a city, all children need a healthy lunch to be able to learn and grow. As the world becomes more interconnected, what we eat has become part of a huge global system. Unpack a school lunch, and you'll discover that food is connected to issues that matter to everyone and everything such as climate change, health and inequality. The author reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world. Grades 4-7. 2012.What the world eats (Journeys 2014)
By Faith D'Aluisio. 2008
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips,…
and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of the Harry Potter books, such as Treacle Tart (Harry's favourite dessert), Molly's Meat Pies (Mrs. Weasley's classic dish), Kreacher's French Onion Soup and the Hogwarts Express Pumpkin Pasties. Grades 4-7. 2010.Christmas: from solstice to Santa / (Orca origins)
By Nikki Tate. 2018
Christmas is a popular holiday celebrated by people all over the world. Learn about the games played, foods eaten, music…
played and favourite ways of decorating in different parts of the world. With lots of fun facts (about everything from frumenty to the jolly old man in red himself) and recipes, there's plenty in this volume to satisfy anyone with an interest in the festive season. Grades 4-7. 2018.Killer Style: How Fashion Has Injured, Maimed, and Murdered Through History
By Alison Matthews-David, Serah-Marie McMahon. 2019
The clothes we wear every day keep us comfortable, protect us from the elements, and express our unique style—but could…
fashion also be fatal? As it turns out, history is full of fashions that have harmed or even killed people. From silhouette-cinching corsets and combustible combs to lethal hair dyes and flammable flannel, this nonfiction book looks back at the times people have suffered pain, injury, and worse, all in the name of style. Historical examples like the tragic “Radium Girl” watchmakers and mercury-poisoned “Mad Hatters,” along with more recent factory accidents, raise discussion of unsafe workplaces—where those who make the clothes are often fashion’s first victims. Co-authored by a scholar in the history of textiles and dress with the founder of WORN Fashion Journal, this book is equal parts fab and frightening: a stylishly illustrated mash-up of STEAM content, historical anecdotes, and chilling stories. Nonfiction features including sidebars, sources, an index, and a list of further reading will support critical literacy skills and digging deeper with research on this topic. Winner of the 2020 Norma Fleck Award for Canadian Children’s Non-Fiction.Trending: How and Why Stuff Gets Popular
By Kira Vermond, Clayton Hanmer. 2020
Fads and trends: How do they start? Why do they spread? And how deep can their impact be? Although trends…
might seem trivial, if you dig deeper, you’ll find that our desire to chase the next big thing can have an even bigger impact than expected. Established middle-grade author Kira Vermond and cartoonist Clayton Hanmer team up in this fun and accessible nonfiction look at fads. In four short chapters, the book explores what a fad is, how the latest crazes catch on, and what makes us jump on the bandwagon. Finally, it looks at the fascinating and even frightening effects of fads both modern and historic. Who knew the beaver pelt craze in 17th century Europe would change ecosystems, start wars, and disrupt life as people knew it? Comic-strip illustrations, an upbeat tone, and reader-friendly text make this a fun and timely tool for young readers who are building critical-thinking skills in the age of fake news and a world gone viral.Sandwiches!: more than you've ever wanted to know about making and eating America's favorite food
By Bob Lentz, Alison Deering. 2017
Compilation of over fifty sandwich recipes, which are categorized in five skill levels, from the basic staple of a ham…
and cheese sandwich to the creative apple pie sandwich. Each recipe provides a snippet of the history of the sandwich and includes ingredient substitutions. For grades 4-7. 2017Our stories, our voices: 21 YA authors get real about injustice, empowerment, and growing up female in America
By Ellen Hopkins, Hannah Moskowitz, Stephanie Kuehnert, Amy Reed, Jenny Torres Sanchez, Martha Brockenbrough, Maurene Goo, Julie Murphy, Alexandra Duncan, Brandy Colbert, Aisha Saeed, Jaye Robin Brown, Sona Charaipotra, Amber Smith, Sandhya Menon, Nina LaCour, Christine Day, Anna-Marie McLemore, Ilene I. W. Gregorio, Somaiya Daud, Tracy Deonn. 2018
A collection of essays from twenty-one Young Adult authors exploring their experiences of injustice, empowerment, and growing up female in…
America. Includes an editor's note identifying a few essays that deal with sensitive subject matter. Strong language and some violence. For senior high and older readers. 2018American Girl cookies: Delicious Recipes for Sweet Treats to Bake & Share
By American Girl. 2018
Forty-seven tempting recipes for sweet treats to bake and share. Includes instructions for whipping up sugary creations such as donut…
cookies, gingersnap snowflakes, milk-and-cookie cups, ooey-gooey layer bars, crispy rice and chocolate layer brownies, and millionaire's shortbread. For grades 3-6 and older readers. 2018The complete cookbook for young chefs: 100+ Recipes that You'll Love to Cook and Eat (America's Test Kitchen)
By America's Test Kitchen Kids. 2018
Tasty recipes for young cooks of all skill levels, including options for breakfast and dinner, snacks and beverages, and desserts.…
Provides step-by-step tips and techniques for creating the perfect guacamole, roasting zucchini "zoodles," and more. For grades 4-7 and older readers. 2019