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Showing 1 - 20 of 76 items
Sais-tu pourquoi-- papy a les cheveux blancs? (Sais-tu pourquoi)
By Dominique Galiana. 2007
Pour aider les parents à satisfaire l'insatiable curiosité des enfants sur les petits mystères de la vie et du quotidien,…
chaque titre de cette collection regroupe une vingtaine de réponses à autant de questions scientifiques, regroupées sous six thématiques: Je voyage dans l'espace - J'observe mon corps - Je traverse les saisons - Je fais la cuisine - J'aime les animaux - Je découvre la science. Années 1-3. 2007.Rouge tomate
By Marie Wabbes. 2004
La "pomme d'or" dans tous ses états, de sa culture à notre assiette. Accompagnés de rougeoyants croquis à l'aquarelle, on…
y présente dans un langage très simple, ses différentes variétés, les plats traditionnels dans lesquels elle s'intègre, ainsi que les condiments, conserves, produits de consommations, etc. Du gai-savoir appétissant! Années 1-3. 2004.Our food: a healthy serving of science and poems
By Grace Lin, Ranida McKneally. 2016
L'aventure de la pomme de terre (Découverte benjamin ; #18)
By Raphaëlle Brice. 2005
Kids cooking without a stove: a cookbook for young children
By Aileen Paul. 1975
Celebrations Around the World: The Fabulous Celebrations you Won't Want to Miss
By Katy Halford. 2019
It's time to celebrate! From Christmas and Thanksgiving, to Diwali and Halloween, kids won't want to miss out on all…
the festivities. Embark on an exciting journey through the most interesting and important festivals, celebrations, and holidays enjoyed by people around the world. Stunning original illustrations and fascinating facts will inspire and inform children about cultures and religions from the countries of the world.Witness a camel marathon in a celebration of the Sahara Desert, and devour some delicious dumplings to celebrate Chinese New Year. Discover why skeletons dance at the Day of the Dead in Mexico, and get messy at Holi, the Hindu Festival of Colors.Children will love poring over artist Katy Halford's beautiful illustrations, which showcase every celebration in absorbing detail. Engaging factual writing introduce young readers to the most interesting aspects of each celebration, from the costumes worn to the food eaten, and encourage an understanding of other cultures and religions.Fry bread: a Native American family story
By Kevin Noble Maillard. 2020
Fry bread is food.It is warm and delicious, piled high on a plate.Fry bread is time.It brings families together for…
meals and new memories.Fry bread is nation.It is shared by many, from coast to coast and beyond.Fry bread is us.It is a celebration of old and new, traditional and modern, similarity and difference.Told in lively and powerful verse by debut author Kevin Noble Maillard, Fry Bread is an evocative depiction of a modern Native American familyMagic ramen: the story of Momofuku Ando
By Andrea Wang, Kana Urbanowicz. 2019
True story behind one of the world's most popular foods. Every day, Momofuku Ando would tinker with recipes until he…
came up with a new kind of ramen noodle soup that was quick, convenient, and tasty. For grades K-3. 2019Everybody cooks rice (Millbrook Picture Books)
By Norah Dooley, Peter J. Thornton. 1991
It's dinnertime, and Carrie's mom sends her into their culturally diverse neighborhood to search for her missing brother, Anthony. Carrie…
discovers that every house she visits cooks with rice. Includes recipes. For grades K-3. 1991Fairy tale feasts: a literary cookbook for young readers and eaters
By Jane Yolen, Heidi E. Y. Stemple. 2009
Twenty fairy tales retold and paired with twenty-five recipes connected to each story, from breakfast to dessert. Little Red Riding…
Hood's picnic basket would hold many tasty tidbits--perhaps such items as deviled eggs, Granny's potato salad, and chicken salad pockets. For grades 3-6. 2006Hot diggity dog: the history of the hot dog
By Adrienne Sylver, Elwood H. Smith. 2010
Overview of the hot dog. Discusses its popularity in sports stadiums, lists famous hot-dog stands, and covers named topping combinations,…
such as the Chicago Dog. Includes recipes and fun food facts. For grades 2-4. 2010The Story of Syrup: It Starts with a Maple Tree (Step by Step)
By Melanie Mitchell. 2022
Pop!: the invention of bubble gum
By Meghan McCarthy. 2010
Describes the efforts of Walter Diemer, a young accountant who worked at a candy and gum factory in 1920s Philadelphia,…
to discover a recipe for gum that could stretch to blow bubbles. Includes additional facts about gum. For grades K-3. 2010Up!: how families around the world carry their little ones
By Susan Hughes, Ashley Barron. 2017
Around the world, little ones are carried in many different ways: in slings, on shoulders, in backpacks, on hips, in…
baskets, and in loving arms. Up! depicts ten places around the world, from Afghanistan to northern Canada, Peru to West Africa. In each place, a mom, dad, grandparent, aunt, uncle, cousin, or sibling lovingly carries a baby. Award winner. For preschool-grade 2The Day of the Dead: El Día de los Muertos
By Bob Barner, Teresa Mlawer. 2010
With sugar skulls, sweet-smelling marigold petals and joyful songs, Hispanic families welcome back ancestors on this holiday. Con calaveres de…
azúcar, los pétales de olor dulce de las Cempasúchil y las canciones alegre, familias hispanas le dan la bienvenida a sus antepasados en este día festivo. For preschool-grade 2Dumpling dreams: how Joyce Chen brought the dumpling from Beijing to Cambridge
By Carrie Clickard, Katy Wu. 2017
Rhyming text tells the story of Jia (Joyce) Chen and her family's journey from China to the United States in…
this illustrated biography. One of America's most famous immigrants and chefs, Joyce Chen used dumplings (among other delicious foods) to introduce Chinese culture to the American palate. For preschool-grade 2PB & J hooray!: your sandwich's amazing journey from farm to table
By Janet Nolan, Julia Patton. 2014
From peanut, grape, and wheat seeds to sandwich, PB & J Hooray! is all about how peanut butter and jelly…
sandwiches are made. The story begins with the kitchen and works backward to the shopping, delivery, production, harvesting, farming, and planting processes! In fun, rhythmic language, readers discover how peanuts become peanut butter, grapes are made into jelly, and wheat turns into bread. For grades K-3Healthy foods from A to Z: Comida sana de la A a la Z
By Renée Comet, Stephanie Maze. 2012
Colorful healthy food icons of apples to zucchini are arranged in alphabetical order portraying various facial emotions. Vocabulary is in…
English and Spanish and includes a nutritional glossary. For preschool-grade 2The skin you live in
By Michael Tyler, David Lee Csicsko. 2005
Who put the cookies in the cookie jar?
By George Shannon. 2013
"It's easy to take a cookie out of the cookie jar: just reach in. But how does it get in…
there in the first place? It's more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane--everyone has a special job to do to make that cookie possible." For preschool-grade 2