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With modern healthy diets constantly flip-flopping on what foods to eat and focusing on restricting calories, individuals can be left…
confused, defeated, and unsatisfied. This new book from acclaimed macrobiotic health and nutritional experts Denny and Susan Waxman leaves all negativity behind and brings to light a positive outlook on building one healthy habit at a time. Listeners will find healthy living easier than ever by learning how to apply these principles into a broad range of modern lifestyles and by being able to do so at their own pace. With new recipes from Susan Waxman, this book clears up misinformation about food, which allows you to better understand how to achieve your best physical, spiritual, and mental health. The Ultimate Guide to Eating for Longevity is not a diet fad; it's a nutritional guide based on the world's longest-standing civilizations, civilizations which have changed very little over time and have proven that it's possible to live a long, healthy life. Copy and paste the following link into your browser to retrieve downloadable PDF: http://chilp.it/472e478How to be well when you're not: Practices And Recipes To Maximize Health In Illness
By Ariane Resnick. 2019
With advice and suggestions for everything from emotional coping mechanisms (such as how to deal with the loss of socializing)…
to recipes with specific uses (like a pain-reducing turmeric ginger tea to sip throughout the day) and mental exercises, this book will help get listeners in touch with their bodies in new and valuable ways. As author Ariane Resnick knows, illness can be isolating. Here, she shares her experience and the ways in which she used food and emotional practices to heal herself. This book is all about guiding listeners to a state where they can facilitate, rather than hinder, the recovery capabilities of their bodies. It's all about the "wellness mindset." A supplemental PDF with 35 wholesome recipes, such as Simple Maca Hormone Revitalizer, Adrenal Restoring Latte, Probiotic Hearts of Palm Dip, and a delicious Pecan Pie Milkshake, is included. Copy and paste the following link into your browser to retrieve downloadable PDF: http://chilp.it/af1c0adFind Your Path: Honor Your Body, Fuel Your Soul, And Get Strong With The Fit52 Life
By Carrie Underwood. 2020
"I want to be healthy and fit 52 weeks of the year, but that doesn't mean I have to be…
perfect every day. This philosophy is a year-round common-sense approach to health and fitness that involves doing your best most of the timeA??and by that I don't mean being naughty for three days and good for four. I mean doing your absolute best most of the time during every week, 52 weeks of the year."A??Carrie Underwood Carrie Underwood believes that fitness is a lifelong journey. She wasnA??t born with the toned arms and strong legs that fans know her for. Like all of us, she has to work hard every day to look the way that she does! In FIND YOUR PATH she shares her secrets with readers, with the ultimate goal of being the strongest version of themselves, and looking as good as they feel. CarrieA??s book will share secrets for fitting diet and exercise into a packed routineA??sheA??s not only a multi-Platinum singer, sheA??s a businesswoman and busy mom with two young children. Based on her own active lifestyle, diet, and workouts, FIND YOUR PATH is packed with meal plans, recipes, weekly workout programs, and guidelines for keeping a weekly food and workout journal. It also introduces readers to Carrie's signature Fit52 workout, which involves a deck of cards and exercises that can be done at homeA??and it sets her fans on a path to sustainable health and fitness for life. Fit52 begins with embracing the "Pleasure Principle" in eating, making healthy swaps in your favorite recipes, and embracing a long view approach to healthA??so that a cheat a day won't derail you. Throughout the book, Carrie shares her personal journey towards optimal health, from her passion for sports as a kid, to the pressure to look perfect and fit the mold as she launched her career after winning American Idol, to eventually discovering the importance of balance and the meaning of true health. For Carrie, being fit isn't about crash diets or a workout routine that you're going to dread. ItA??s about healthy choices and simple meals that you can put together from the ingredients in your local grocery store, and making the time, every day, to move, to love your body, and to be the best version of yourself. Supplemental enhancement PDF accompanies the audiobook.Le secret des centenaires d'Okinawa
By Jacqueline Armand. 2009
Avec une proportion de centenaires de 427 pour 100 000 habitants, le Japon détient de loin le record mondial (en…
France : 100 pour 100 000). Et au sein même du Japon, c'est l'île d'Okinawa qui surpasse de beaucoup les statistiques nationales. De plus, ce qui est assez extraordinaire à Okinawa, c'est que les centenaires qui y vivent sont aussi en bonne santé ! Ils demeurent vifs, alertes, heureux et valides. Cette capacité à rester en bonne santé ne vient pas d'un gène particulier, comme on le supposa d'abord, mais de la combinaison d'un régime alimentaire bien spécifique avec un art de vivre ancestral préservé. Nous citerons, parmi les quelques règles d'or : boire du thé, consommer du soja sous toutes ses formes, éviter la viande et les laitages, préférer les poissons gras, tous les fruits de la mer, les algues..., consommer fruits, légumes, épices et herbes aromatiques tous les jours, [...]. Dans ce remarquable ouvrage, les auteurs ont su, avec brio, adapter ces règles de vie à notre culture occidentale afin que nous ayons nous aussi les mêmes chances de longue vie que les habitants d'Okinawa. -- 4e de couvUn médecin dans votre cuisine: la santé et la longévité par la nutrition
By François Melançon. 2001
L'auteur, médecin et auteur de nombreux articles sur le sujet, s'intéresse depuis longtemps aux effets de l'alimentation sur la santé.…
Il révèle, dans ce livre, comment certains aliments peuvent causer des maladies dégénératives. Il explique aussi ce que l'on devrait manger pour améliorer notre état de santé et le maintenir. Dans la dernière partie, il fait le point sur les OGM et sur les problèmes de l'agriculture intensive (maladie de la vache folle entre autres)The mindful vegan: A 30-day plan for finding health, balance, peace, and happiness
By Lani Muelrath. 2019
Discover how to shed old thinking patterns-and live more joyfully with food. Are you ready to get to the roots…
of your challenges around food- whether it's gratuitous snacking, compulsive or emotional eating, indulging cravings, overeating, or other disheartening habits? Be ready to get mindful. Mindfulness can be the deciding factor between your successful adoption of a healthy vegan diet and repeated frustrating attempts. This simple technique goes under the surface of what is hampering your happiness, providing a sought-after solution to many of life's ups and downs by rewiring your reactivity to challenges. Certified mindfulness meditation facilitator, award winning health educator, and longtime vegan advocate Lani Muelrath has been practicing mindfulness meditation for twenty-five years. In The Mindful Vegan, she teaches you how to practice mindfulness and shows how it can bring freedom and a new joy to your eating-and living-experience. Backed by extensive research, with step-by-step instructions, personal stories, positivity, humor, and a handful of delicious recipes, The Mindful Vegan will help you emancipate yourself from the stranglehold that mindless and compulsive eating have on your weight, health, food choices, and, most of all, peace of mind. With Lani's guidance, you'll learn the techniques of mindfulness meditation, opening the door to creating a more resilient vegan lifestyle. You'll discover why eating in a way that lines up with your convictions about health, the environment, and ethics reduces stress and increases happiness. The Mindful Vegan sets you on a path to cultivating your capacity for genuine happiness and a more peaceful life-in a way that is personally satisfying and aligned with your deepest values. This book is for anyone who wants to be free of frustrating and baffling eating behaviors, experience a new ease around eating, and discover their naturally healthy body and weight. What's more, you'll learn to navigate conversations with others about eating-and living-vegan with greater clarity and equanimity. Stop stressing. Start living-and eating-mindfully. Your body and mind will thank youHealthy as F*ck: The Habits You Need to Get Lean, Stay Healthy, and Kick Ass at Life
By Oonagh Duncan. 2019
#1 Globe and Mail BestsellerJoin the Movement. Ditch the Diet.Who's ready to stop thinking about weight loss? To free their…
brain from thoughts about ketones, calories, and fasting? Who wants life to be more effortless, energetic, and empowered?Welcome to a refreshing and gloriously unapologetic conversation about health, fitness and habits. Award-winning trainer Oonagh Duncan cuts through the wellness clutter to drop some truth bombs: it might not be six-pack abs you're looking for - it might be happiness, confidence, and acceptance. But if losing your belly is what you want, don't let anyone - including yourself - stop you from going after it. And she'll show you how to make it happen.There's only one major difference between those rare unicorns who have managed to lose weight and the rest of us: their habits. When you acknowledge that following a diet is not getting you anywhere, and you make a few small changes to your everyday routine, you'll find yourself happier and healthy as f*ck.How to eat: All your food and diet questions answered
By Mark Bittman. 2020
Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give…
you the real answers you need What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article on Grub Street—one of New York magazine's most popular and most-shared articles—Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what should humans eat?); grains (Aren't these just "carbs"? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of witExercised: Why something we never evolved to do is healthy and rewarding
By Daniel Lieberman. 2021
If exercise is healthy (so good for you!), why do many people dislike or avoid it? These engaging stories and…
explanations will revolutionize the way you think about exercising—not to mention sitting, sleeping, sprinting, weight lifting, playing, fighting, walking, jogging, and even dancing. &“Strikes a perfect balance of scholarship, wit, and enthusiasm.&” —Bill Bryson, New York Times best-selling author of The Body · If we are born to walk and run, why do most of us take it easy whenever possible? · Does running ruin your knees? · Should we do weights, cardio, or high-intensity training? · Is sitting really the new smoking? · Can you lose weight by walking? · And how do we make sense of the conflicting, anxiety-inducing information about rest, physical activity, and exercise with which we are bombarded? In this myth-busting book, Daniel Lieberman, professor of human evolutionary biology at Harvard University and a pioneering researcher on the evolution of human physical activity, tells the story of how we never evolved to exercise—to do voluntary physical activity for the sake of health. Using his own research and experiences throughout the world, Lieberman recounts without jargon how and why humans evolved to walk, run, dig, and do other necessary and rewarding physical activities while avoiding needless exertion. Exercised is entertaining and enlightening but also constructive. As our increasingly sedentary lifestyles have contributed to skyrocketing rates of obesity and diseases such as diabetes, Lieberman audaciously argues that to become more active we need to do more than medicalize and commodify exercise. Drawing on insights from evolutionary biology and anthropology, Lieberman suggests how we can make exercise more enjoyable, rather than shaming and blaming people for avoiding it. He also tackles the question of whether you can exercise too much, even as he explains why exercise can reduce our vulnerability to the diseases mostly likely to make us sick and kill usThe wellness remodel: A guide to rebooting how you eat, move, and feed your soul
By Christina Anstead. 2020
The star of HGTV's Flip or Flop Christina Anstead partners with celebrity nutritionist Cara Clark to help women remodel their…
lives—in mind, body and spirit. Christina Anstead, star of HGTV's Flip or Flop and Christina on the Coast, is known for her boundless energy, positive attitude, and radiant looks. But what was hidden from fans of her popular television shows was a very real health crisis, including a diagnosis of autoimmune disease, infertility, and the emotional and physical exhaustion of going through a divorce with two young children—all in the public eye. The stress of managing it all wreaked even more havoc on her already strained body. It wasn't until Christina met nutritionist Cara Clark that she discovered a path that allowed her to regain her health and heal in body and mind. In The Wellness Remodel, Christina chronicles her health journey and shares what she's learned about the importance of creating balance and prioritizing physical and mental self-care. Divided into three parts—"Gut Rehab" (food and nutrition); "Building a Strong Foundation" (exercise); and "The Rewire" (mindfulness)—the book will be an accessible guide to full-body wellness, offering simple strategies anyone can put into action for immediate results. Christina and Cara will also share their simple cooking strategies build for the real word of working parents and busy weeknights, including sixty of their favorite recipes, complete with easy-to-follow instructions. Inspiring, informative, fun, and empowering, The Wellness Remodel will give readers everything they need to nourish the body, keep it strong, and help their spirit flourish. Supplemental enhancement PDF accompanies the audiobookPourquoi le blé nuit à votre santé
By William Davis. 2012
" On nous le présente comme un aliment essentiel, sain et nutritif, si bien qu'il nous semble inoffensif. Mais, raffiné…
ou entier, avec ou sans gluten, biologique ou non, le blé qui se retrouve dans notre assiette cause en réalité de nombreux dommages au corps qui peine à l'assimiler. Après avoir incité des milliers de patients à éliminer le blé de leur régime alimentaire, le Dr Davis, cardiologue, a constaté des résultats épatants : perte de poids de 5, 10 ou 40 kilos, retour à la normale des taux de cholestérol, renversement d'un diagnostic de diabète, réduction marquée de l'inflammation et de la douleur, dissipation de troubles intestinaux sévères, augmentation du niveau de concentration et d'énergie, etc. Dans cet ouvrage, le Dr Davis fournit tous les conseils pour avoir une alimentation saine dans le respect des besoins du corps, et il propose des recettes faciles, à base de produits communs. Moyennant quelques changements à vos habitudes quotidiennes, vous pourrez vivre sans blé, sans kilos en trop et sans vous compliquer la vie ! " -- 4e de couvHooked: Food, free will, and how the food giants exploit our addictions
By Michael Moss. 2021
From the #1 New York Times bestselling author of Salt Sugar Fat comes a &“gripping&” ( The Wall Street Journal…
) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. &“The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss&’s new book is so important.&”—Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we&’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg&’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with &“diet&” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered moreThe energy paradox: What to do when your get-up-and-go has got up and gone (The Plant Paradox)
By Steven R. Gundry. 2021
The author of the bestselling Plant Paradox series takes a fresh look at one of the top health issues plaguing…
Americans—fatigue—and offers a revolutionary plan for boosting energy and revitalizing mental and physical stamina. In his bestselling books, The Plant Paradox and The Longevity Paradox, Dr. Steven R. Gundry offered game-changing perspectives on our wellbeing. In The Energy Paradox, Dr. Gundry expands upon his previous discussions of gut, microbiome, and mitochondrial health, linking immune malfunction to the mental and physical symptoms of fatigue—including exhaustion, brain fog, depression, anxiety, and low metabolism. As Dr. Gundry explains, feeling tired, moody, and zapped of energy is not normal, no matter your workload or age. Fatigue is an SOS flare from the body, one that is intended to alert us that something is wrong. In his clinical work, Dr. Gundry has found that his patients who complain of feeling sick and tired all the time almost always have something in common: the inflammation markers of a leaky gut. In The Energy Paradox, Dr. Gundry will offer readers the information and tools necessary to quiet the autoimmune battle raging within—a battle that depletes precious energy reserves, leaving you drained and prone to mood disorders and weight gain. With new guidelines on how to increase mitochondrial energy production and nourish the microbiome; 30 new Plant Paradox-approved recipes; and lists of energy-boosting foods to consume and energy-depleting foods to avoid, The Energy Paradox will help readers take back their lives, giving them the energy they need to feel, look, and be their bestAnimal, vegetable, junk: A history of food, from sustainable to suicidal
By Mark Bittman. 2021
"Epic and engrossing." —The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist,…
an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all—and how a better future is within reach. The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments, from slavery and colonialism to famine and genocide—and to our current moment, wherein Big Food exacerbates climate change, plunders our planet, and sickens its people. Even still, Bittman refuses to concede that the battle is lost, pointing to activists, workers, and governments around the world who are choosing well-being over corporate greed and gluttony, and fighting to free society from Big Food's grip. Sweeping, impassioned, and ultimately full of hope, Animal, Vegetable, Junk reveals not only how food has shaped our past, but also how we can transform it to reclaim our futureNaturopathic doctor believes that genetic medical conditions can be prevented or possibly reversed by cleaning up genes that either were…
born dirty or act dirty. He explains the premise of his theory and provides guidelines for creating personalized holistic plans to improve diet, environment, and lifestyle. Includes recipes and resources. 2018The clean 20: 20 foods, 20 days, total transformation
By Ian K. Smith. 2018
Fitness enthusiast and medical doctor provides a twenty-day meal plan drawn from twenty natural less-processed foods including vegetables, fruits, grains,…
fat, dairy, eggs, meat, and fish. Discusses the value of each of the foods, and includes shopping tips, recipes, and twenty-minute fitness workouts. Bestseller. 2018Antirégime: découvrez l'alimentation intuitive et faites la paix avec votre corps
By Christy Harrison. 2021
La quasi-totalité des personnes qui ont suivi un régime reprennent le poids perdu au cours des cinq années suivantes. Devant…
cette évidente inefficacité, démontrée par de nombreuses études, pourquoi restons-nous si obsédés par les régimes? Pourquoi tant focaliser sur ce que nous mangeons alors qu'il est prouvé que les privations sont mauvaises pour notre santé? La diététicienne Christy Harrison montre du doigt le culte de l'image et l'éloge du corps mince, signe de beauté et de vitalité, deux notions largement véhiculées par des industries richissimes qui exploitent les personnes désireuses de prendre soin d'elles-mêmes. Elle dénonce les idées toxiques qui ont infiltré le monde de la santé et nous encourage à cesser les approches inutiles - voire nocives - visant la perte de poids. Sa solution pour retrouver l'équilibre physique et mental? Le retour à une alimentation saine et intuitive, basée sur nos véritables besoins. Cessons de jeter notre argent par les fenêtres et faisons enfin la paix avec le contenu de notre assiette!We are what we eat: A slow food manifesto
By Alice Waters. 2021
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every…
one of us cooks and eats In We Are What We Eat , Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life&’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a &“slow food way,&” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.  Mejora tu salud de poquito a poco: una guía completa de bienestar para ti y tu familia
By Doctor Juan Rivera. 2016
Eres vibracion: atrae a tu vida Energia positiva : amor, salud y exito ilimitados
By Robyn Openshaw. 2018
Author explores her theory of the differences between--and the health impacts of--low vibration emotions (fear, anger, inertia) and high vibration…
emotions (love, inner peace, gratitude), providing guidelines to improve our mood, overall health, and quality of life through diet, exercise, and awareness. Spanish language. 2018